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21 Appellation d'origine contrôlée (aoc)
specific definition of a particular cheese, butter, fruit, wine, or poultry--once passed down from generation to generation now recognized by law--regulating the animal breed or variety of fruit, the zone of production, production techniques, composition of the product, its physical characteristics, and its specific attributes.Alimentation Glossaire français-anglais > Appellation d'origine contrôlée (aoc)
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22 Appellation d'origine contrôlée
specific definition of a particular cheese, butter, fruit, wine, or poultry--once passed down from generation to generation now recognized by law--regulating the animal breed or variety of fruit, the zone of production, production techniques, composition of the product, its physical characteristics, and its specific attributes.Italiano-Inglese Cucina internazionale > Appellation d'origine contrôlée
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23 vin d'appellation d'origine contrôlée
Dictionnaire Français-Anglais > vin d'appellation d'origine contrôlée
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24 vin d'appellation d'origine contrôlée
сущ.лингвостран. вино с указанием и контролем места производства (vin d'AOC)Французско-русский универсальный словарь > vin d'appellation d'origine contrôlée
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25 vin d'appellation d'origine contrôlée
Dictionnaire russe-français universel > vin d'appellation d'origine contrôlée
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26 AOP
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27 vin
vin [vɛ̃]1. masculine nouna. ( = boisson) wine• vin blanc/rouge/rosé white/red/rosé wine• vin ordinaire or de table table wine2. compounds* * *vɛ̃nom masculin winevin de pays or de terroir — quality wine produced in a specific region
couper son vin — ( en mélanger deux) to blend one's wine; ( mettre de l'eau) to add water to one's wine
Phrasal Verbs:- vin cuit••avoir le vin gai/triste — to get happy/maudlin after one has had a few drinks
quand le vin est tiré, il faut le boire — Proverbe once you have started something, you have to see it through
* * *vɛ̃ nm* * *vin nm1 ( de raisin) wine; vin blanc/rouge/pétillant/mousseux white/red/semi-sparkling/sparkling wine; vin rosé rosé (wine); vin doux/sec/demi-sec sweet/dry/medium-dry wine; vin de consommation courante ordinary wine; grand vin fine wine; vin d'Alsace Alsace wine; vin de pays or de terroir quality wine produced in a specific region; sauce au vin wine sauce; ce vin a du corps this wine is full-bodied; un vin qui se fait a wine which is maturing; mettre le vin en bouteilles to bottle wine; couper son vin ( mettre de l'eau) to add water to one's wine; ( mettre un autre vin) to blend one's wine;2 ( d'origine végétale) wine; vin de riz rice wine.vin d'appellation d'origine contrôlée appellation contrôlée (with a guarantee of origin); vin bourru new wine still undergoing fermentation; vin chaud mulled wine; vin de coupage blended wine; vin cuit wine which has undergone heating during maturation; vin délimité de qualité supérieure, VDQS wine of a defined area with strict production laws; vin gris blush wine; vin d'honneur reception; vin de liqueur fortified wine; vin de messe communion wine; le vin nouveau wine from the latest vintage; vin de paille wine made from dried grapes; vin de table table wine.avoir le vin gai/mauvais/triste to get happy/nasty/maudlin after a drink; être entre deux vins to be tipsy○; mettre de l'eau dans son vin to mellow; quand le vin est tiré, il faut le boire Prov once you have started something, you have to see it through.[vɛ̃] nom masculin[ensemble de récoltes] vintagegrand vin, vin de grand cru vintage winea. [rouge] claretb. [blanc] white Bordeauxvin de messe altar ou communion winevin nouveau ou (de) primeur new wineavoir le vin gai/triste/mauvais to get merry/depressed/nasty after a few drinksêtre entre deux vins to be tiddly ou tipsy2. [liqueur]vin de canne/riz cane/rice wine————————vin d'honneur nom masculin -
28 AC
AC [αse]feminine noun( = appellation contrôlée) appellation contrôlée (label guaranteeing district of origin of a wine)* * *abr nfSee:appellation contrôlée* * *nom féminin→ link=appellation appellation contrôlée -
29 Ursprungsbezeichnung
f WIRTS.: kontrollierte Ursprungsbezeichnung certified indication of (country of) origin; Wein: appellation contrôlée* * *Ur|sprungs|be|zeich|nungf (COMM)designation of originkontrollierte Úrsprungsbezeichnung — registered designation of (country of) origin; (bei Wein) appellation contrôlée
* * *Ur·sprungs·be·zeich·nungf JUR mark [or designation] of origin* * *kontrollierte Ursprungsbezeichnung certified indication of (country of) origin; Wein: appellation contrôlée -
30 Bordeaux
1) A major port city in southwest France, on the Gironde, and capital of the Aquitaine region.2) Wine, and wine growing region. With Burgundy and Champagne,the Bordeaux region is one of the three most famous wine-producing regionsin France. Historically, its fame is at least in part due to the fact that of these three big wine-growing areas, the Bordeaux vineyard is the only one with immediate access to the sea, an advantage that has enabled it to be France's major wine exporting region for many centuries.In 1152, when queen Eleanor of Aquitaine married the English king Henry II, the Aquitaine region became economically integrated into the Anglo-Norman world, the Bordeaux region becoming a major supplier of wine for England. This historic wine exporting tradition helped Bordeaux to develop far stronger commercial links in the ensuing centuries, firmly establishing Bordeaux wines, often referred to generically in English as "clarets", on the international market.The Bordeaux vineyard is centered round the port city of Bordeaux, along the estuary of the Gironde, and the rivers Garonne and Dordogne. It is a large vineyard, and the geo-specific appellation "Bordeaux" covers an area stretching some 100 km both north-south and east-west.While the appellation contrôlée covers wines of medium quality from all over this region, many if not most of the top quality clarets grown in the overall area benefit from more specific and distinctive area appellations, such as Médoc, Graves or Saint Emilion, and even more local appellations such as Pauillac, Graves and Saint-Estèphe.Unlike other wine-growing areas, the Bordeaux area operates classifications of many of its top wines, notably those from the Médoc and Saint Emilion vineyards. The best estates in these areas have the right to sell wines designated as grand cru. Below the grand crus come other high quality wines designated as cru bourgeois.Dictionnaire Français-Anglais. Agriculture Biologique > Bordeaux
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31 Champagne
The most famous sparkling wine in the world, produced in the 34,000 hectares of registered vineyards in the Champagne-Ardenne region of north-east France. The two main centres for Champagne production are the areas of Reims and Epernay. Champagne is an Appellation contrôlée, and the name can only be used to describe sparkling wine produced in the Champagne area. Other areas used to label traditionally produced sparkling wines as being "méthode champenoise", but even this adjectival use of the word is now prohibited.The Champagne region contains the most northerly of France's major vineyards. Unlike most French wines, champagnes are blended in order to produce either non vintage champagnes (blended from different years) or vintage champagne, blended from wines of the same harvest. Consequently, since the quality of the champagne ultimately depends on a balance between the quality of the grapes and the skill of the blenders, Champagnes are also ranked and promoted by producer, not by any more finely delimited appellation. Among the most highly rated of blends are Krug, Mumm, Bollinger and Heidsieck, not to mention the very well known brands of Moët & Chandon and Taittinger.The distinct taste and purity of real champagne is certainly due to the chalky soil and the continental growing conditions that abound in the Champagne region. Several of the main French Champagne producers have set up branches and vineyards in California, but in spite of bringing over their best master-blenders, have never been able to achieve quite the same result.Although many people imagine that Champagnes are all white, this is not the case. Rosé champagnes also exist.Dictionnaire Français-Anglais. Agriculture Biologique > Champagne
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32 vin
mvin d'appellation contrôlée — вино проверенной марки; марочное виноvin doux, vin vert — молодое виноgrands vins — вина лучших марокvin de marque — вино высшего качества, марочное виноvin délimité de qualité supérieure( VDQS) — вино гарантированного качестваvin de primeur — новое вино (поступающее в продажу после третьего четверга ноября)vin de paille — соломенное вино (из винограда, подвяленного на соломенном мате)vin coupé — разбавленное вино; купажное, купажированное виноvin titrant de 10° à 12° — вино крепостью 10-12 градусовvin de canne — сахарная, тростниковая водкаeaux-de-vie de vin — коньяки, арманьякиvin d'orange — апельсиновая настойка на красном винеune goutte de vin, un doigt de vin, une larme de vin — капля винаélevage de vin — выработка вина••vin d'honneur — бокал вина; угощение в чью-либо честьêtre pris de vin, avoir une pointe de vin — захмелетьavoir le vin triste, gai — быть грустным, весёлым во хмелюmettre de l'eau dans son vin — умерить свои притязания; смягчитьсяquand le vin est tiré, il faut le boire посл. — взялся за гуж, не говори, что не дюжqui a tiré le vin le boit погов. — сам заварил кашу, сам и расхлёбывайà bon vin point d'enseigne посл. — хороший товар сам себя хвалит -
33 AC
\/ˌeɪˈsiː\/forkortelse for air conditioning, aircraftman, Alpine Club, alternating current, Athletic Club, acre (amer.), appellation contrôlée (fransk), ante Christum (latin for før Kristus) -
34 AC
fork. [ Appellation Contrólée] (på vinflasker o.l. AC, garantert ekte produkt (opposite of DC) -
35 AC
сущ.1) общ. antichar2) мед. arrêt cardiaque3) воен. anciens combattants, antichars4) тех. air comprimé, amplificateur comparateur, analyse chimique, arrêt au chauffage, aviation civile5) хим. anticoagulant, anticorps6) анат. artère cérébrale7) рел. Amitié Chrétienne9) кард. arythmie complète10) социол. administration centrale, archives communales11) канад. Air Canada12) вин. appellation contrôlée -
36 вино проверенной марки
ngener. vin d'appellation contrôléeDictionnaire russe-français universel > вино проверенной марки
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37 марочное вино
adjgener. vin d'appellation contrôlée, vin de marque -
38 A.C.
A.C. [aasee]〈v.〉 〈 afkorting〉1 [Appellation Contrôlée] 〈 gegarandeerde herkomst (van wijn, kaas e.d.)〉 -
39 AOC
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40 Bleu des Causses
Cheese - An appellation contrôlée cheese which is generally delicious and strong tasting, without being sharp. A cows-milk cheese, sometimes quite crumbly, manufactured in the same area as Roquefort and quite similar tasting.Dictionnaire Français-Anglais. Agriculture Biologique > Bleu des Causses
См. также в других словарях:
Appellation contrôlée — [apəla sjɔ̃ kɔ̃trɔ le], Abkürzung A. C., auch Appellation d origine contrôlée [ dɔri ʒin ; französisch »kontrollierte Ursprungsbezeichnung«], Abkürzung A. O. C., in Frankreich (auf dem Flaschenetikett erscheinende) Kennzeichnung für Weine, die… … Universal-Lexikon
appellation contrôlée — [ȧ pel lä syōn kōn trō lā′] n. [Fr, controlled name] [often A C ] a designation on the label of certain French wines, brandies, etc. guaranteeing that the contents meet established standards, as type of grape and location of vineyard … English World dictionary
appellation contrôlée — [apəˌlasjɒappellation contrôlée kən trɒleɪ] (also appellation d origine ˌdɒrɪ ʒi:n contrôlée) noun a guarantee of the description of a French wine, in conformity with statutory regulations as to its origin. Origin Fr., lit. controlled appellation … English new terms dictionary
appellation contrôlée — (ah peh lah SYONH konh troh LAY) [French: controlled appellation] A designation given to those French wines for which the government guarantees the origin, the variety of grapes used, and the quality of the finished product. The designation… … Dictionary of foreign words and phrases
appellation contrôlée — /ann pe lann syawonn kawonn trddohlay / (of a French wine) having use of its name or designation controlled by the government with respect to the region of production, the variety of grapes used, and the level of quality maintained. [ < F:… … Universalium
appellation contrôlée — /ann pe lann syawonn kawonn trddohlay / (of a French wine) having use of its name or designation controlled by the government with respect to the region of production, the variety of grapes used, and the level of quality maintained. [ < F:… … Useful english dictionary
Appellation Contrôlée — (AC eller AOC) (fr): Højeste franske oprindelseskategori … Danske encyklopædi
appellation contrôlée — ap|pel|la|tion con|trô|lée* [...lasjõkõtro le] <fr. ; »kontrollierte Marke, Qualität«> Kennzeichnung für Weine, die festgesetzten ↑Normen genügen … Das große Fremdwörterbuch
appellation — [ apelasjɔ̃; apɛllasjɔ̃ ] n. f. • 1172; lat. appellatio, de appellare « appeler » ♦ Action, façon d appeler une chose. ⇒ dénomination, désignation. Appellation d une chose nouvelle. « l absence de dictionnaire qui le force aux périphrases pour… … Encyclopédie Universelle
Appellation d'origine contrôlée — « AOC » redirige ici. Pour les autres significations, voir AOC (homonymie). Logo français des AOC … Wikipédia en Français
Appellation — For other uses, see Appellation (disambiguation). An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well. Restrictions … Wikipedia