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1 chocolate
['tʃɒklət] 1.1) (substance) cioccolato m., cioccolata f.plain o dark chocolate cioccolato fondente; milk chocolate — cioccolato al latte
2) (sweet) cioccolatino m.3) (drink) cioccolata f.4) (colour) color m. cioccolato2.modificatore [ eggs] di cioccolato; [cake, ice cream] al cioccolato* * *[' okəlit] 1. noun1) (a paste made from the seeds of the cacao tree.) cioccolato2) (a sweet or drink made from it: Have a chocolate; a cup of chocolate.) cioccolata2. adjective(of, made from, covered with, chocolate: chocolate ice-cream; chocolate biscuits.) di/al cioccolato* * *['tʃɒklət] 1.1) (substance) cioccolato m., cioccolata f.plain o dark chocolate cioccolato fondente; milk chocolate — cioccolato al latte
2) (sweet) cioccolatino m.3) (drink) cioccolata f.4) (colour) color m. cioccolato2.modificatore [ eggs] di cioccolato; [cake, ice cream] al cioccolato -
2 ♦ chip
♦ chip (1) /tʃɪp/n.9 (al pl.) ( slang antiq. o USA) soldi; grana (pop.): I'm in the chips, sono pieno di soldi; ho un bel po' di grana● (GB) chip and PIN, (sistema di) pagamento tramite bancomat o carta di credito che prevede la digitazione del PIN; chip basket, cestello della friggitrice □ (Austral.) chip heater, scaldabagno a legna □ (fig.) a chip off the old block, figlio (o figlia) dello stesso stampo del padre (o della madre) □ chip pan, friggitrice ( apparecchio) □ chip shop, negozio di «fish and chips» □ (fam. GB) to have had one's chips, aver perso; essere spacciato □ (fig.) to have a chip on one's shoulder, covare un risentimento generalizzato; essere pieno di astio; avercela con il mondo intero □ (fig. fam.) when the chips are down, alla resa dei conti.chip (2) /tʃɪp/n.(to) chip (1) /tʃɪp/A v. t.3 intagliare; incidereB v. i.(to) chip (2) /tʃɪp/v. t. -
3 cocoa
['kəʊkəʊ] 1. 2.* * *['koukou]1) ((a powder made from) the crushed seeds of the cacao tree, used in making chocolate.) cacao2) (a drink made from the powder: a cup of cocoa.) cacao* * *cocoa /ˈkəʊkəʊ/n.● cocoa bean, seme di cacao □ cocoa butter, burro di cacao □ ( slang GB) I should cocoa!, direi!; altroché!; (iron.) figurati!* * *['kəʊkəʊ] 1. 2. -
4 edge
[edʒ] I1) (outer limit) bordo m.; (of road) ciglio m.; (of lake) sponda f.; (of wood) margine m., limitare m.2) (sharp side) taglio m., filo m.3) (side) (of book, plank) taglio m.4) (sharpness)to give an edge to — stimolare [ appetite]
to take the edge off — rovinare, guastare [ pleasure]; placare, calmare [anger, appetite]; lenire [ pain]
to lose one's edge — [ style] perdere incisività; [ person] perdere il proprio smalto
5) (advantage)to have the edge over o on — essere in vantaggio rispetto a [competitor, rival]
6) (extremity)7) on edgeII 1.to be on edge — [ person] essere nervoso
to edge sth. towards — spostare lentamente qcs. verso
2.to edge one' s way along — procedere costeggiando [cliff, parapet]
- edge out- edge up* * *[e‹] 1. noun1) (the part farthest from the middle of something; a border: Don't put that cup so near the edge of the table - it will fall off; the edge of the lake; the water's edge.) margine, bordo, sponda2) (the cutting side of something sharp, eg a knife or weapon: the edge of the sword.) filo3) (keenness; sharpness: The chocolate took the edge off his hunger.) calmare2. verb1) (to form a border to: a handkerchief edged with lace.) orlare2) (to move or push little by little: He edged his chair nearer to her; She edged her way through the crowd.) avvicinarsi lentamente•- edging- edgy
- edgily
- edginess
- have the edge on/over
- on edge* * *[edʒ] I1) (outer limit) bordo m.; (of road) ciglio m.; (of lake) sponda f.; (of wood) margine m., limitare m.2) (sharp side) taglio m., filo m.3) (side) (of book, plank) taglio m.4) (sharpness)to give an edge to — stimolare [ appetite]
to take the edge off — rovinare, guastare [ pleasure]; placare, calmare [anger, appetite]; lenire [ pain]
to lose one's edge — [ style] perdere incisività; [ person] perdere il proprio smalto
5) (advantage)to have the edge over o on — essere in vantaggio rispetto a [competitor, rival]
6) (extremity)7) on edgeII 1.to be on edge — [ person] essere nervoso
to edge sth. towards — spostare lentamente qcs. verso
2.to edge one' s way along — procedere costeggiando [cliff, parapet]
- edge out- edge up
См. также в других словарях:
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chocolate — choco|late S2 [ˈtʃɔklıt US ˈtʃa:kəlıt, ˈtʃo:k ] n ↑foil [Date: 1600 1700; : Spanish; Origin: Nahuatl xocoatl] 1.) [U] a sweet brown food that you can eat as a sweet or use in cooking to give foods such as cakes a special sweet taste ▪ a chocolate … Dictionary of contemporary English