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caramel ['kærəmel]1 nouncaramel m;∎ a (piece of) caramel un caramel(ice cream, cake) au caramel►► American a caramel candy un caramel;caramel flavouring arôme m caramel -
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'kærəmel1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) caramelo2) (a sweet made with sugar, butter etc, a toffee.) caramelotr['kærəmel]2 (toffee) caramelocaramel ['kɑrməl; 'kærəməl, -.mɛl] n1) : caramelo m, azúcar f quemadan.• caramelo s.m.'kɑːrmḷ, 'kærəmel, -mela) u ( burnt sugar) caramelo m; (before n)['kærǝmǝl]1.N (=substance, flavour, sweet) caramelo m2.CPDcaramel cream, caramel custard N — flan m
* * *['kɑːrmḷ, 'kærəmel, -mel]a) u ( burnt sugar) caramelo m; (before n) -
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noun2) (burnt sugar or syrup) Karamell, der* * *['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) der Karamel2) (a sweet made with sugar, butter etc, a toffee.) die Karamelle* * *cara·melI. n1. FOOD Karamell-2. (colour) karamell[farben]* * *['krəməl]n(= substance) Karamell m; (= sweet) Karamelle f* * *caramel [ˈkærəmel; -məl] s1. Karamell m, gebrannter Zucker2. Karamelle f, Sahnebonbon m/n* * *noun2) (burnt sugar or syrup) Karamell, der* * *n.Karamel (alte Rechtschreibung) n.Karamell -en n. -
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['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) caramel2) (a sweet made with sugar, butter etc, a toffee.) caramel -
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['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamel2) (a sweet made with sugar, butter etc, a toffee.) karamel* * *['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamel2) (a sweet made with sugar, butter etc, a toffee.) karamel -
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['kærəmel] 1.1) (sugar) caramello m., zucchero m. caramellato2) (toffee) intrad. f. (caramella morbida a base di zucchero, latte e burro)2.modificatore [ dessert] al, col caramello* * *['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) caramello2) (a sweet made with sugar, butter etc, a toffee.) caramella* * *caramel /ˈkærəmɛl/n.1 [u] caramello; zucchero caramellato3 [u] color caramello.* * *['kærəmel] 1.1) (sugar) caramello m., zucchero m. caramellato2) (toffee) intrad. f. (caramella morbida a base di zucchero, latte e burro)2.modificatore [ dessert] al, col caramello -
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['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) caramel2) (a sweet made with sugar, butter etc, a toffee.) caramea -
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1. n карамель2. n жжёный сахар3. n цвет жжёного сахара -
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[ˈkærəmel]caramel жженый сахар (для подкрашивания кондитерских изделий) caramel карамель -
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ˈkærəmel
1. сущ.
1) карамель
2) жженый сахар( получается в результате нагревания сахара до высокой температуры и используется для подкрашивания спиртных напитков, кондитерских изделий и т.п.)
3) цвет жженого сахара, коричневый цвет
2. гл. карамелизовать Syn: caramelize карамель жженый сахар цвет жженого сахара (оттенок коричневого) caramel жженый сахар (для подкрашивания кондитерских изделий) ~ карамель -
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'kærəmel1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamell2) (a sweet made with sugar, butter etc, a toffee.) karamellIsubst. \/ˈkærəmel\/1) karamell, brent sukker2) lysebrun fargeIIadj. \/ˈkærəmel\/lysebrun, karamellfarget -
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['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) brenndur sykur2) (a sweet made with sugar, butter etc, a toffee.) karamella -
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égetett cukor, karamell* * *['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamella2) (a sweet made with sugar, butter etc, a toffee.) karamella -
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['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) caramelo2) (a sweet made with sugar, butter etc, a toffee.) caramelo* * *car.a.mel[k'ærəmel] n caramelo. • vt+vi encaramelar. -
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{'kærəmel}
1. горена захар, карамел
2. бонбони карамел-му
3. светлокафяв цвят* * *{'karъmel} n 1. горена захар, карамел; 2. бонбони карамел-му;* * *карамел;* * *1. бонбони карамел-му 2. горена захар, карамел 3. светлокафяв цвят* * *caramel[´kærə¸mel] n 1. карамел, горена захар; 2. карамелен бонбон; 3. светлокафяв (карамелен) цвят.
См. также в других словарях:
caramel — [ karamɛl ] n. m. • 1680; port. caramelo, par l esp. caramel(o) « sucre fondu »; probablt du bas lat. calamellus, de calamus « roseau » 1 ♦ Produit brun, brillant, aromatique, de la déshydratation du sucre par la chaleur. L odeur du caramel.… … Encyclopédie Universelle
Caramel — (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/) refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars, often occurring in the traditional cooking method of a sweet. Caramel… … Wikipedia
caramel — CARAMÉL, carameluri, s.n. Produs de culoare brună roşcată solubil în apă, obţinut prin încălzirea şi deshidratarea zahărului şi folosit în cofetărie, la colorarea unor băuturi sau a unor alimente şi la prepararea plăcilor fotografice. – Din it.… … Dicționar Român
Caramel — bezeichnet: geschmolzenen Zucker, siehe Karamell Caramel (Film), libanesisch französischer Film von Nadine Labaki (2007) Siehe auch: Crème caramel, Süßspeise Diese Seite ist eine … Deutsch Wikipedia
caramel — CARAMEL. s. m. Sucre fondu et durci. Le caramel est bon pour le rhume. Cerises au caramel … Dictionnaire de l'Académie Française 1798
Caramel — Car a*mel, n. [F. caramel (cf. Sp. caramelo), LL. canna mellis, cannamella, canamella, calamellus mellitus, sugar cane, from or confused with L. canna reed + mel, mellis, honey. See {Cane}.] 1. (Chem.) Burnt sugar; a brown or black porous… … The Collaborative International Dictionary of English
caramel — 1725, from Fr. caramel burnt sugar (17c.), ultimately from M.L. cannamellis, traditionally from L. canna (see CANE (Cf. cane)) + mellis honey; though some give the M.L. word an Arabic origin … Etymology dictionary
Carămel — (fr.), 1) bei hoher Temperatur bis zur Bräunung geschmolzener Zucker, er ist in Wasser leicht löslich, ohne Geschmack u. der Gährung nicht fähig. Man wendet ihn in der Zuckerbäckerei zum Färben der Confitüren an, sowie um dem Weine eine dunklere… … Pierer's Universal-Lexikon
Caramel — Caramel, braun gesottener Candis … Herders Conversations-Lexikon
caramel — (Cf. caramelo). 1. m. Variedad de sardina, propia del Mediterráneo. 2. ant. caramelo (ǁ azúcar fundido y endurecido) … Diccionario de la lengua española
caramel — ► NOUN 1) sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink. 2) a soft toffee made with sugar and butter that have been melted and further heated. DERIVATIVES caramelize (also caramelise) verb. ORIGIN … English terms dictionary