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1 caramel
caramel [kaʀamεl]masculine noun* * *kaʀamɛlnom masculin1) ( liquide) caramel2) ( bonbon) toffee GB, toffy UScaramel mou — ≈ fudge
* * *kaʀamɛl nm(= bonbon) toffee, (= substance) caramel* * *caramel nm1 ( liquide) caramel;[karamɛl] nom masculin1. [pour napper] caramel————————[karamɛl] adjectif invariable -
2 caramel
caramel, toffee -
3 caramel
Résultat de la cuisson du sucre fondu. Cette cuisson est menée suffisamment loin pour atteindre la couleur brun-roux. Utiliser aussitôt, sinon il brûle et noircit. Le caramel est brûlant.♦ Melted sugar to the brown stage♦ vanilla custard with caramel sauce. -
4 caramel
[ˈkærəmel] noun1) sugar melted and browned, used for flavouring:سُكَّرٌ مَحْروقThis sauce is flavoured with caramel.
2) a sweet made with sugar, butter etc, a toffee.كَرَميلّـه (حَلْوى) -
5 caramel
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6 caramel écossais
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7 crème caramel
* * *[krɛmkara'mɛl]sostantivo maschile e sostantivo femminile invariabile crème caramel, caramel cream* * *crème caramel/krεmkara'mεl/m. e f.inv.crème caramel, caramel cream. -
8 creme caramel
Like the Spanish flan, this is a baked custard that is flavored with caramel. When the dish is inverted, the caramel creates a sauce for the dessert. -
9 crème au caramel
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10 crème caramel
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11 Creme caramel
• Creme caramel -
12 Crème caramel
vanilla custard with caramel sauce. -
13 Ammonia caramel
Food industry: E150C -
14 Caustic sulphite caramel
Food industry: E150BУниверсальный русско-английский словарь > Caustic sulphite caramel
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15 King Caramel
Names and surnames: KC -
16 Plain Caramel
Food industry: E150A -
17 Sulphite ammonia caramel
Food industry: E150DУниверсальный русско-английский словарь > Sulphite ammonia caramel
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18 кулер
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19 קרמל
caramel -
20 ריבת-חלב
caramel
См. также в других словарях:
caramel — [ karamɛl ] n. m. • 1680; port. caramelo, par l esp. caramel(o) « sucre fondu »; probablt du bas lat. calamellus, de calamus « roseau » 1 ♦ Produit brun, brillant, aromatique, de la déshydratation du sucre par la chaleur. L odeur du caramel.… … Encyclopédie Universelle
Caramel — (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/) refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars, often occurring in the traditional cooking method of a sweet. Caramel… … Wikipedia
caramel — CARAMÉL, carameluri, s.n. Produs de culoare brună roşcată solubil în apă, obţinut prin încălzirea şi deshidratarea zahărului şi folosit în cofetărie, la colorarea unor băuturi sau a unor alimente şi la prepararea plăcilor fotografice. – Din it.… … Dicționar Român
Caramel — bezeichnet: geschmolzenen Zucker, siehe Karamell Caramel (Film), libanesisch französischer Film von Nadine Labaki (2007) Siehe auch: Crème caramel, Süßspeise Diese Seite ist eine … Deutsch Wikipedia
caramel — CARAMEL. s. m. Sucre fondu et durci. Le caramel est bon pour le rhume. Cerises au caramel … Dictionnaire de l'Académie Française 1798
Caramel — Car a*mel, n. [F. caramel (cf. Sp. caramelo), LL. canna mellis, cannamella, canamella, calamellus mellitus, sugar cane, from or confused with L. canna reed + mel, mellis, honey. See {Cane}.] 1. (Chem.) Burnt sugar; a brown or black porous… … The Collaborative International Dictionary of English
caramel — 1725, from Fr. caramel burnt sugar (17c.), ultimately from M.L. cannamellis, traditionally from L. canna (see CANE (Cf. cane)) + mellis honey; though some give the M.L. word an Arabic origin … Etymology dictionary
Carămel — (fr.), 1) bei hoher Temperatur bis zur Bräunung geschmolzener Zucker, er ist in Wasser leicht löslich, ohne Geschmack u. der Gährung nicht fähig. Man wendet ihn in der Zuckerbäckerei zum Färben der Confitüren an, sowie um dem Weine eine dunklere… … Pierer's Universal-Lexikon
Caramel — Caramel, braun gesottener Candis … Herders Conversations-Lexikon
caramel — (Cf. caramelo). 1. m. Variedad de sardina, propia del Mediterráneo. 2. ant. caramelo (ǁ azúcar fundido y endurecido) … Diccionario de la lengua española
caramel — ► NOUN 1) sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink. 2) a soft toffee made with sugar and butter that have been melted and further heated. DERIVATIVES caramelize (also caramelise) verb. ORIGIN … English terms dictionary