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101 pommage
= pomace -
102 тук
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103 жмыхи
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104 рыбные остатки
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105 яблочные выжимки
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106 дрозофила
Русско-английский словарь по пищевой промышленности > дрозофила
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107 лопата для перемешивания выжимок
Русско-английский словарь по пищевой промышленности > лопата для перемешивания выжимок
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108 машина для разрыхления мезги
Русско-английский словарь по пищевой промышленности > машина для разрыхления мезги
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109 сбивание шапки мезги
Русско-английский словарь по пищевой промышленности > сбивание шапки мезги
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110 шапка мезги
Русско-английский словарь по пищевой промышленности > шапка мезги
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111 Trester
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112 жмых
cake, mill cake, oilcake; (яблочный) pomace* * ** * *cake, mill cake, oilcake; (яблочный) pomace* * *millcakeoilcakepomace -
113 рыбный жом
1) General subject: fish pomace, fish scrap, fish-pomace (удобрение), fish-scrap (удобрение)2) Agriculture: fish polyuria3) Makarov: fish-scale-scrap (удобрение) -
114 kom
m (grožđani) grape marc/pomace, wine--press residue; (voćni) fruit marc/pomace; (orahov) (green) walnut husk(s); (kukuruzni) - komušina* * *• rout -
115 pommage
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116 desmenuzadora
f.1 a scrutator or investigator; a purifier.2 pomace breaker, pomace mill. -
117 זג
זָגm. (b. h.; זגג) 1) pl. זַגִּים, זַגִּין (cmp. דכך) pomace of grapes, husks or kernels and flesh. Naz.VI, 2 (34b) חרצנים … הז׳ אלו הפנימים ḥartsannim (Num. 6:4) means the exterior, zaggim the interior; (ib. contrary opinion, v. זֹוג).Tosef.Toh.III, 1 הגפן והזוּגִּיןוכ׳ ed. Zuck. (oth. ed. זַגִּין; some ed. זומין, corr. acc.) the grape vine (clusters) and the pomace which have been treated in cleanness. Sabb.IV, 1.Naz. l. c. זַגָּן Mish. (Y. ed. זגין, Bab. ed. זג; Tosef. ib. IV, 2 זגא ed. Zuck., Var. זג) the husk (or the interior) of one berry. 2) bell, v. זֹוג. -
118 זָג
זָגm. (b. h.; זגג) 1) pl. זַגִּים, זַגִּין (cmp. דכך) pomace of grapes, husks or kernels and flesh. Naz.VI, 2 (34b) חרצנים … הז׳ אלו הפנימים ḥartsannim (Num. 6:4) means the exterior, zaggim the interior; (ib. contrary opinion, v. זֹוג).Tosef.Toh.III, 1 הגפן והזוּגִּיןוכ׳ ed. Zuck. (oth. ed. זַגִּין; some ed. זומין, corr. acc.) the grape vine (clusters) and the pomace which have been treated in cleanness. Sabb.IV, 1.Naz. l. c. זַגָּן Mish. (Y. ed. זגין, Bab. ed. זג; Tosef. ib. IV, 2 זגא ed. Zuck., Var. זג) the husk (or the interior) of one berry. 2) bell, v. זֹוג. -
119 תמד
תִּמֵּד to put water on pomace or lees. Maasr. V, 6 המְתַמֵּד … ומצא כדי מדתווכ׳ if one makes pomace wine, putting water on by measure, and finds (after pressing) the same quantity, he is exempt from giving tithes; Pes.42b, v. רְוָוקָא II. B. Bath.97a שתִּמְּדוּ במי גשמים (Ms. R. שתִּמְּדָן) when they used rain water to make tamad; Ḥull.87b (by analogy from B. Bath. l. c.) שתמדו במיוכ׳ (Ms. R. שתמדן) when they diluted blood with rain water. Nif. נִתְמַד, נִיתְ׳ to be infused, poured on. B. Bath. l. c. שנ׳ מאליו when the infusion came of itself (rain water fell upon it); Ḥull. l. c. שנִתְמְדוּ מאליהם. -
120 תִּמֵּד
תִּמֵּד to put water on pomace or lees. Maasr. V, 6 המְתַמֵּד … ומצא כדי מדתווכ׳ if one makes pomace wine, putting water on by measure, and finds (after pressing) the same quantity, he is exempt from giving tithes; Pes.42b, v. רְוָוקָא II. B. Bath.97a שתִּמְּדוּ במי גשמים (Ms. R. שתִּמְּדָן) when they used rain water to make tamad; Ḥull.87b (by analogy from B. Bath. l. c.) שתמדו במיוכ׳ (Ms. R. שתמדן) when they diluted blood with rain water. Nif. נִתְמַד, נִיתְ׳ to be infused, poured on. B. Bath. l. c. שנ׳ מאליו when the infusion came of itself (rain water fell upon it); Ḥull. l. c. שנִתְמְדוּ מאליהם.
См. также в других словарях:
Pomace — in a bladder press. These are Chardonnay grapes left over after pressing. Pomace ( / … Wikipedia
Pomace — Pom ace (?; 277), n. [L. ponum a fruit, LL., an apple: cf. LL. pomagium, pomacium.] The substance of apples, or of similar fruit, crushed by grinding. [1913 Webster] … The Collaborative International Dictionary of English
pomace — [pum′is] n. [ML pomacium, cider < L pomum, fruit (in VL, apple)] 1. the crushed pulp of apples or other fruit pressed for juice 2. the crushed matter of anything pressed, as seed for oil … English World dictionary
pomace — мезга pomace disintegrator машина для разрыхления мезги pomace cap punching сбивание шапки мезги … English-Russian travelling dictionary
Pomace brandy — is a liquor distilled from pomace. Examples include the Croatian / Montenegrin / Serbian lozovača (loza), Cypriot zivania, French marc, Georgian chacha, German Tresterbrand, Greek tsipouro, Hungarian törköly, Italian grappa, Bulgarian grozdova,… … Wikipedia
pomace fly — noun any of numerous small insects whose larvae feed on fruits • Syn: ↑fruit fly • Hypernyms: ↑dipterous insect, ↑two winged insects, ↑dipteran, ↑dipteron • Hyponyms: ↑ … Useful english dictionary
pomace-fly — pomˈace fly noun A fruit fly (genus Drosophila) • • • Main Entry: ↑pomace … Useful english dictionary
pomace — noun Etymology: Middle English pomys, probably from Medieval Latin pomacium cider, from Late Latin pomum apple, from Latin, fruit Date: 15th century 1. the dry or pulpy residue of material (as fruit, seeds, or fish) from which a liquid (as juice… … New Collegiate Dictionary
pomace — /pum is, pom /, n. 1. the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making. 2. any crushed or ground, pulpy substance. [1545 55; perh. < ML pomacium cider, deriv. of L pomum fruit; see POME] * * * … Universalium
pomace — noun the pulp that remains after a fruit has been pressed to extract the juice (or a nut etc has been pressed to extract the oil) … Wiktionary
Pomace — The mash left after apples had been crushed in the making of cider. [< Fr. pomme = an apple] Cf. Pollard … Dictionary of Medieval Terms and Phrases