moisture-curing

См. также в других словарях:

• curing — 1) preserving fish as food by smoking, salting, drying, fermenting, acid curing and various combinations of these. Often removes moisture from the fish to retard bacterial growth but is now used to give a pleasant flavour and refrigeration is… …   Dictionary of ichthyology

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• polyurethane — /pol ee yoor euh thayn , yoo reth ayn/, n. Chem. a thermoplastic polymer containing the group NHCOO: used for padding and insulation in furniture, clothing, and packaging, and in the manufacture of resins for adhesives, elastomers, and fillers.… …   Universalium

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• Cannabis cultivation — Typical home grown organic sinsemilla bud compared to a cigarette pack. This article presents common techniques and facts regarding the cultivation of the flowering plant cannabis, primarily for the production and consumption of marijuana buds.… …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• agricultural technology — Introduction       application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation       Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …   Universalium

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium