Перевод: с исландского на английский

с английского на исландский

yeast

  • 1 GER

    * * *
    n. [Dan. gjær], yeast, vide gör.

    Íslensk-ensk orðabók > GER

  • 2 GERÐ

    I)
    f. yeast, ferment.
    (pl. -ar), f. gear, harness; pl. armour (gerðar várar).
    * * *
    1.
    (and görð less correctly), f. yeast, ferment; ok kom þó ekki gerð í mungát, Bs. i. 339; þá kom þegar görþ í keren gnóg ok góð, id.; þat öl brásk alldregi þá er gerðar beiddi, 394; ok lét í kerinu sem þá er gerð væri í, Mirm.
    β. medic., í-gerð, suppuration in a wound, (mod.)
    2.
    f., used to rhyme with e (verðung—gerðar), Fms. vi. 448:—gear, harness, and in pl. esp. armour; sú gerð ( fashion) var mönnum mjök tíð, iv. 110; klæði með slíkri gerð, sem …, Al. 121:—armour, vápn ok allar gerðar, Skáld H. R. 5. 43; gerðar hans er hann hafði, feld ok spjót, Glúm. 344; Hárs gerðar, war-gear, Fms. l. c.; gerðar várar, our armour, Hkm. 33.
    II. girth; digrask í gerðum, to become stout in the waist, euphon. of a woman, to be with child; Icel. now say, hón er farin að þykkna undir belti.

    Íslensk-ensk orðabók > GERÐ

  • 3 JASTR

    or jast, n. [Engl. yeast; mid. H. G. jest and gest; Germ. gischt; Ivar Aasen jest and jestr; akin to ostr (q. v.) = a cheese]:—yeast, leaven; jastri, dat., Nikd.: jast-ostr, m. a kind of cheese, Fms. vi. (in a verse): jast-rín, f., poët. the ‘yeasting-stream’ = poetry, song, Kormak: in mod. usage jastr means the skin on curdled milk, whence jastr-súr, adj. curdled, acid, of milk, Lex. Poët.; hence the mod. hjastr, n. a frothy, light work; það er mesta hjastr.

    Íslensk-ensk orðabók > JASTR

  • 4 DREGG

    (-jar, -jar), f. yeast, leaven.
    * * *
    f., gen. sing. and nom. pl. dreggjar, dregs, lees; þeir óguðlegu skulu dreggjarnar af súpa, Ps. lxxv. 8, Fas. ii. 26: metaph., N. G. L. i. 339.

    Íslensk-ensk orðabók > DREGG

  • 5 eitr-kvikja

    u, f. poisonous yeast, Edda 3.

    Íslensk-ensk orðabók > eitr-kvikja

  • 6 geis

    * * *
    n. [M. H. G. gis = yeast], boasting, Fbr. 99 new Ed.

    Íslensk-ensk orðabók > geis

  • 7 GEISA

    * * *
    (að), v. to rage, be furious; þeirra ofsi geisar hátt, their insolence runs high.
    * * *
    að, [Ulf. gaisjan or usgaisjan means to be alarmed, astonished; mid. Germ. gise and Swed. gäsa = to ferment; cp. Engl. yeast]:—to chafe, rage, of fire, Vsp. 57; láta gráðugan loga geisa, Mar. 530; hón (an excited lady) geisaði mjök, Nj. 57; látum Gamminn geisa, of a ship under sail, 135 (in a ditty); þeirra ofsi geisar hátt, their insolence runs high, Edda 146 (pref.); hversu sunnarlega geisar ríki föður þíns, Bær. 13; ofarr lét Grettir g. saxit í fyrra, Grett. 99 new Ed. Cod. Ups.
    II. to be panic-stricken, a notion which only appears in the word geiski: cp. geysask.

    Íslensk-ensk orðabók > GEISA

  • 8 gerð

    I)
    f. yeast, ferment.
    (pl. -ar), f. gear, harness; pl. armour (gerðar várar).
    * * *
    gerningr, etc., vide görð, görningr, doing.

    Íslensk-ensk orðabók > gerð

  • 9 jöstr

    (gen. jastar), m. yeast.
    * * *
    m., gen. jastar, [ister, Ivar Aasen], a kind of willow, Bragi (Edda) twice.

    Íslensk-ensk orðabók > jöstr

  • 10 kveykja

    * * *
    or kveikja, u, f. kindling, Stj. 192; öfundar k., Bs. ii. 21: in the west of Icel. a slight swelling of the rivers from rain or a thaw is called kveykja, a freshet,—það er komin k. í árnar. cp. kvikva (II).
    II. plur. kveykur (and kvikur, Bs. i. 197), yeast, ferment of ale; queyquor voru lagðar undir mungáts efni, Bs. i. 339; einhverr maðr vildi mungát göra, ok horfðisk á úvænliga, kvikurnar (kveikarnar, v. l.) vildu ekki duga, 197.

    Íslensk-ensk orðabók > kveykja

  • 11 kvika

    f.
    1) the quick (under the nail or under a horse’s hoof);
    2) running fluid; yeast;
    3) kvika í nösum, polypus in the nostrils (?).
    * * *
    1.
    u, f. the quick under the nail or under a horse’s hoof, Bs. ii. 184, freq. in mod. usage.
    II. fermentation, swelling, of a fluid; eitr-kvikja, q. v.; ok af þeim kviku dropum kviknaði ok varð maims líkandi, Edda 4; see kvikva.
    2.
    að, to move, stir; hann kvikar ekki; this verb is freq. in mod. usage, but is not recorded in old writers.
    3.
    u, f. obstructions of the ducts in the nose, which used to be thought to be quick (i. e. live) worms; Vespasianus hafði kvikur í nösum, en þat mein kalla þeir ‘vespas,’ því var hann kallaðr Vespasianus, V. had ‘worms in the nose,’ which disease they call vespas, therefore he was called V. (sic), Post. (Unger) 155.

    Íslensk-ensk orðabók > kvika

  • 12 kvikva

    f. = kvika.
    * * *
    u, f., mod. kvika, [Engl. quick; Swed. quicka], the quick, the flesh under the nails, and in animals under the hoofs; á hendi heitir … kvikva, Edda 110, freq. in mod. usage; skera nögl upp í kviku, to cut the nail to the quick; járna hest upp í kviku, to shoe a horse to the quick.
    II. fermentation, swelling, of a fluid: also yeast, see kveykja and kvika. kviku-dropi, a, m. drops of k., Edda 4.

    Íslensk-ensk orðabók > kvikva

  • 13 OSTR

    (-s, -ar), m. cheese.
    * * *
    m. [prob. identical with jastr, the Engl. yeast, dropping the initial j; ostr is a word common to all the Scandin. languages (Dan.-Swed. ost), instead of the Saxon and Germ. cheese, cese ( käse), which were no doubt borrowed from the Lat. caseus]:—cheese; slátr, skreið ok ostar, Háv. 53; smjör ok ost, Nj. 74; þeir höfðu skyr ok ost (of a supper) … hann bargsk lítt við ostinn, he went slowly on with the cheese, Eb. 244; þar vóru tveir diskar fram settir, þar var eitt skamrifs-stykki á diski hverjum ok forn ostr til gnægta, Fbr. 37; Geysu dætr skáru akkeri af osti, ok sögðu at þau mundi fullvel halda herskipum Haralds konungs …, Fms. vi. 253; konan hafði einn ostinn í brott, one cheese, Bs. i. 247; ef þeir selja ær til osts, Grág. ii. 309.
    COMPDS: ostfjórðungr, ostgjald, osthleifr, osthlutr, ostkista, osttíund, osttollr.

    Íslensk-ensk orðabók > OSTR

  • 14 eitrkvikja

    Íslensk-ensk orðabók > eitrkvikja

См. также в других словарях:

  • Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

  • Yeast — Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam, or… …   The Collaborative International Dictionary of English

  • yeast — or yeast plant [yēst] n. [ME yest < OE gist, akin to Ger gischt, spray, froth & OHG jesan, to ferment < IE base * yes , to foam, boil up > Gr zein, to boil, seethe] 1. any of various single celled ascomycetous fungi in which little or no …   English World dictionary

  • yeast|y — «YEES tee», adjective, yeast|i|er, yeast|i|est. 1. of, containing, or resembling yeast. 2. frothy or foamy: »yeasty waves. 3 …   Useful english dictionary

  • yeast — yeast; yeast·i·ly; yeast·i·ness; …   English syllables

  • yeast — [ jist ] noun uncount a white substance used for making bread rise or for making beer ╾ yeast|y adjective …   Usage of the words and phrases in modern English

  • yeast — (n.) O.E. gist yeast, common West Germanic (Cf. M.H.G. gest, Ger. Gischt foam, froth, O.H.G. jesan, Ger. gären to ferment ), from PIE *jes boil, foam, froth (Cf. Skt. yasyati boils, seethes, Gk. zein to boil, Welsh …   Etymology dictionary

  • yeast — см. Приложение 1 (Saccharomyces cerevisiae). (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) …   Молекулярная биология и генетика. Толковый словарь.

  • yeast — yeast. См. дрожжи. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) …   Молекулярная биология и генетика. Толковый словарь.

  • yeast — is the colloquial name for members of the fungal families, ascomycetes, basidiomycetes and imperfect fungi, that tend to be unicellular for the greater part of their life cycle. Commercially important yeasts include Saccharomyces cerevisiae ;… …   Dictionary of molecular biology

  • yeast — [ji:st] n [U] [: Old English; Origin: gist] a type of ↑fungus used for producing alcohol in beer and wine, and for making bread rise >yeasty adj ▪ a yeasty taste …   Dictionary of contemporary English

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