-
41 yeast
мед.сущ. дрожжи; фермент дрожжевой -
42 yeast
[jɪːst]◙ n. שמרים; קצף* * *◙ ףצק ;םירמש◄ -
43 yeast
ji:st(a substance which causes fermentation, used in making beer, bread etc.) gjærgjær--------gjærsoppsubst. \/jiːst\/1) gjær2) fråde, skum3) ( overført) kraftkilde, drivkraft -
44 yeast
[ji:st](a substance which causes fermentation, used in making beer, bread etc.) gær* * *[ji:st](a substance which causes fermentation, used in making beer, bread etc.) gær -
45 yeast
ragi* * *ragi* * *ragi* * *ragi -
46 yeast
pangpahilab -
47 yeast
n.KHamiir / KHamiir maayah -
48 yeast
[ji:st](a substance which causes fermentation, used in making beer, bread etc.) ger -
49 yeast
giosta gabháil -
50 yeast
ger -
51 yeast
-
52 yeast
n. maya, köpük, coşku, heyecan————————v. köpürmek, köpük köpük olmak* * *maya* * *[ji:st](a substance which causes fermentation, used in making beer, bread etc.) maya -
53 yeast
[ji:st](a substance which causes fermentation, used in making beer, bread etc.) kvas* * *[ji:st]1.nounkvas, kvasina, kvasilo; figuratively pena;2.intransitive verbvreti; vzhajati (o kruhu); transitive verb prekvasiti -
54 yeast
• hiiva* * *ji:st(a substance which causes fermentation, used in making beer, bread etc.) hiiva -
55 yeast
n. 이스트, 빵누룩, 효모, 고체이스트, 영향을(감화를)주는것, 거품 -
56 yeast
საფუარი -
57 yeast
(alim) drojdie -
58 yeast
مخمر، (مج.) خميرمايه، خميرترش، تخميرشدن -
59 yeast
s kvas, kvasac; pjenica* * *
kvasac
kvasci -
60 yeast
ашытқы, ашытқы өсіру, ашытқы секілді саңырауқұлақтар
См. также в других словарях:
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Yeast — Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam, or… … The Collaborative International Dictionary of English
yeast — or yeast plant [yēst] n. [ME yest < OE gist, akin to Ger gischt, spray, froth & OHG jesan, to ferment < IE base * yes , to foam, boil up > Gr zein, to boil, seethe] 1. any of various single celled ascomycetous fungi in which little or no … English World dictionary
yeast|y — «YEES tee», adjective, yeast|i|er, yeast|i|est. 1. of, containing, or resembling yeast. 2. frothy or foamy: »yeasty waves. 3 … Useful english dictionary
yeast — yeast; yeast·i·ly; yeast·i·ness; … English syllables
yeast — [ jist ] noun uncount a white substance used for making bread rise or for making beer ╾ yeast|y adjective … Usage of the words and phrases in modern English
yeast — (n.) O.E. gist yeast, common West Germanic (Cf. M.H.G. gest, Ger. Gischt foam, froth, O.H.G. jesan, Ger. gären to ferment ), from PIE *jes boil, foam, froth (Cf. Skt. yasyati boils, seethes, Gk. zein to boil, Welsh … Etymology dictionary
yeast — см. Приложение 1 (Saccharomyces cerevisiae). (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
yeast — yeast. См. дрожжи. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
yeast — is the colloquial name for members of the fungal families, ascomycetes, basidiomycetes and imperfect fungi, that tend to be unicellular for the greater part of their life cycle. Commercially important yeasts include Saccharomyces cerevisiae ;… … Dictionary of molecular biology
yeast — [ji:st] n [U] [: Old English; Origin: gist] a type of ↑fungus used for producing alcohol in beer and wine, and for making bread rise >yeasty adj ▪ a yeasty taste … Dictionary of contemporary English