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1 yeast
[ji:st](a substance which causes fermentation, used in making beer, bread etc.) kvasnice, droždie* * *• vrenie• droždie• pena• penit sa• kvasit sa• kvások• kvasnice• kvasit• kvasenie• kvas• odmlad -
2 yeast cell
• kvasnicná bunka -
3 yeast fungus
• kvasinka -
4 yeast plant
• kvasinka -
5 yeast-powder
• prášok do peciva -
6 active
['æktiv]1) (energetic or lively; able to work etc: At seventy, he's no longer very active.) aktívny2) ((busily) involved: She is an active supporter of women's rights.) agilný3) (causing an effect or effects: Yeast is an active ingredient in bread-making.) účinný4) (in force: The rule is still active.) platný5) ((of volcanoes) still likely to erupt.) činný6) (of the form of a verb in which the subject performs the action of the verb: The dog bit the man.) činný•- actively
- activity* * *• živý• úcinný• efektívny• agilný• aktívny• culý• cinný• cinorodý• rádioaktívny• platný• pohybový• pohyblivý• pôsobivý -
7 extract
1. [ik'strækt] verb1) (to pull out, or draw out, especially by force or with effort: I have to have a tooth extracted; Did you manage to extract the information from her?) vytiahnuť2) (to select (passages from a book etc).) vypísať si3) (to take out (a substance forming part of something else) by crushing or by chemical means: Vanilla essence is extracted from vanilla beans.) extrahovať2. ['ekstrækt] noun1) (a passage selected from a book etc: a short extract from his novel.) výťah2) (a substance obtained by an extracting process: beef/yeast extract; extract of malt.) výťažok•* * *• vynímat• výtažok• vynikat• vytiahnut• výnatok• vybrat• vytrhnút• úryvok• extrahovat -
8 ferment
1. [fə'ment] verb1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) kvasiť2) (to excite or be excited: He is the kind of person to ferment trouble.) pôsobiť2. ['fə:ment] noun(a state of excitement: The whole city was in a ferment.) nepokoj* * *• kvasenie• kvas• kvasit -
9 leavened
['levnd]((negative unleavened) containing yeast to make it rise: leavened bread.) kysnutý
См. также в других словарях:
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Yeast — Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam, or… … The Collaborative International Dictionary of English
yeast — or yeast plant [yēst] n. [ME yest < OE gist, akin to Ger gischt, spray, froth & OHG jesan, to ferment < IE base * yes , to foam, boil up > Gr zein, to boil, seethe] 1. any of various single celled ascomycetous fungi in which little or no … English World dictionary
yeast|y — «YEES tee», adjective, yeast|i|er, yeast|i|est. 1. of, containing, or resembling yeast. 2. frothy or foamy: »yeasty waves. 3 … Useful english dictionary
yeast — yeast; yeast·i·ly; yeast·i·ness; … English syllables
yeast — [ jist ] noun uncount a white substance used for making bread rise or for making beer ╾ yeast|y adjective … Usage of the words and phrases in modern English
yeast — (n.) O.E. gist yeast, common West Germanic (Cf. M.H.G. gest, Ger. Gischt foam, froth, O.H.G. jesan, Ger. gären to ferment ), from PIE *jes boil, foam, froth (Cf. Skt. yasyati boils, seethes, Gk. zein to boil, Welsh … Etymology dictionary
yeast — см. Приложение 1 (Saccharomyces cerevisiae). (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
yeast — yeast. См. дрожжи. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
yeast — is the colloquial name for members of the fungal families, ascomycetes, basidiomycetes and imperfect fungi, that tend to be unicellular for the greater part of their life cycle. Commercially important yeasts include Saccharomyces cerevisiae ;… … Dictionary of molecular biology
yeast — [ji:st] n [U] [: Old English; Origin: gist] a type of ↑fungus used for producing alcohol in beer and wine, and for making bread rise >yeasty adj ▪ a yeasty taste … Dictionary of contemporary English
