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21 λιτός
A simple, inexpensive, frugal,λιταὶ τράπεζαι Ps.-Phoc.81
;οἱ λ. χυλοί Epicur.Ep.3p.63U.
;λ. βίος Men.633
, Crates Theb.10;τροφὴ λιτοτάτη Ath.5.191f
;λιτὴ δίαιτα Plu.2.668f
, cf. 125d, etc.; τὸ λ. τῆς διαίτης, κατὰ τὴν δίαιταν, Epicur.Fr. 478, M.Ant.1.3; παρέξοδος (q.v.) - οτέρη Hp.Decent.8;λ. χλαμύδιον Men.442
;τὰ ἱμάτια λ. καὶ σώφρονα Jul.Caes. 317c
;μίτρη λιτὴ στυππείου Michel832.17
(Samos, iv B. C.); ὑποκεφάλαια δύο ἡμιτυβίου λιτά ib.l.23; [ἀσπίδας] χαλκᾶς λιτὰς δύο, opp. περίχρυσος μία, IG22.1491.31 (iv B. C.); ἅλα λιτὸν ἐπέσθων frugal salt, Call.Epigr.48;λ. ὀξίς Nicostr.Com.9
(cj. for λοιπή); λ. ὕδωρ πίνων D.L.8.13
; λ. χρίματα simple or plain unguents, Call. Lav.Pall.25;λ. ταφή Phld.Mort.30
; λ. ζωμός thin (chicken-) broth, Gal.12.295; of medicines, ἡ διὰ κωδυῶν λιτή (sc. δύναμις) Crito ap. Gal.13.38;ἡ διὰ μόρων λιτή Archig.
ap. eund.12.973;λ. ἔμπλαστροι Androm.
ap. eund.13.495, cf. 486; χάρτης λιτός, as a cargo, perh. cheap or coarse papyrus, Cat.Cod.Astr.1.104.28.2 of persons, poor, λ. γενόμενος τοῖς ἔχουσι μὴ φθόνει dub. in Dionys.Com.10 ( = Dionys.Trag.8); frugal,αὐτάρκεις καὶ λ. Plb.6.48.7
;κατὰ τὴν ἐσθῆτα καὶ σίτησιν ἀφελὴς καὶ λ. Id.11.10.3
;λ. περὶ δίαιταν Plu.2.709b
. Adv. - τῶς frugally, Sotad.Com.1.6, AP7.156 (Isid.);λ. βιοῦν D.L. 6.105
;λ. καὶ σωφρόνως ζῆν Ephor.149
J.; λαμπρῶς ἢ λ. ἐξενεχθέντας Phld.l.c.II metaph., of style, plain, simple, unadorned, Arist. Rh. 1416b25, D.H.Th.23, al.III paltry, petty, small,τάφος AP 7.73
(Gemin.), cf. 7.18 (Antip.Thess.); of persons, opp. μέγας, Call. Ap.10;πολισμάτια Plb.32.8.3
. Adv. - τῶς slightly,ἡψημένα Artem. 1.70
;λ. ἑφθά Diocl.Fr.141
; dub. sens. in Alc.Oxy. 1788 Fr.2.11. [ῑ, but [pron. full] ῐ late,λῐτὰ δεῖπνα Nonn.D.17.59
.]------------------------------------λῐτός (A), ή, όν, epith. of γαῖα, dub. sens. in Alex.Aet.1, Orph. A.92; λιτὴ χθών· ἀπὸ τοῦ προσκυνεῖσθαι καὶ λιτανεύεσθαι, Hsch.------------------------------------ -
22 et
,-ti 1. flesh. 2. meat. 3. fleshy part of fruit, pulp, sarcocarp. - bağlamak 1. to gain weight. 2. (for a wound) to close. - baltası meat cleaver. - beni a small fatty excrescence on the body. - bezi gland. -i budu yerinde plump. - çalığı botulism. -ine dolgun plump, nicely filled out. -inden et koparmak/kesmek /ın/ to pain, hurt, cause pain (to). -e gömülmek (for a toenail) to become ingrown. - kurdu flyblow, maggot in meat. - lokması a meat dish. -i ne, budu ne? colloq. 1. After all he´s just a child. 2. He´s out of his depth. -i senin, kemiği benim. colloq. Be as rough as you want with him./Don´t spare the rod! (said by a parent to a teacher or master workman). - suyu 1. broth of meat, bouillon, stock. 2. gravy. - tahtası chopping block (for meat). -le tırnak gibi buddy-buddy, closely attached (bosom buddies). - tırnak olmak to become close relatives. - tutmak to gain weight. - tutmamak to stay thin, not to gain weight. - uru wen, fleshy tumor. - yemeği dish of meat.
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См. также в других словарях:
Thin — Thin, a. [Compar. {Thiner}; superl. {Thinest}.] [OE. thinne, thenne, thunne, AS. [thorn]ynne; akin to D. dun, G. d[ u]nn, OHG. dunni, Icel. [thorn]unnr, Sw. tunn, Dan. tynd, Gael. & Ir. tana, W. teneu, L. tenuis, Gr. ? (in comp.) stretched out, ? … The Collaborative International Dictionary of English
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thin — I. adjective (thinner; thinnest) Etymology: Middle English thinne, from Old English thynne; akin to Old High German dunni thin, Latin tenuis thin, tenēre to hold, tendere to stretch, Greek teinein Date: before 12th century 1. a. having little… … New Collegiate Dictionary
Broth — Broth, n. [AS. bro[eth]; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. [1913 Webster] I am sure … The Collaborative International Dictionary of English
broth — brȯth n, pl broths brȯths, brȯthz 1) liquid in which meat or sometimes vegetable food has been cooked 2) a fluid culture medium * * * (broth) 1. a thin soup prepared by boiling meat or vegetables. 2. a liquid culture medium for the cultivation … Medical dictionary
broth — [brôth, bräth] n. [ME & OE; akin to OHG brod: for IE base see BREAD] a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water … English World dictionary
Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains … Wikipedia
broth — brothy, adj. /brawth, broth/, n. 1. thin soup of concentrated meat or fish stock. 2. water that has been boiled with meat, fish, vegetables, or barley. 3. Bacteriol. a liquid medium containing nutrients suitable for culturing microorganisms. 4.… … Universalium
broth — noun 1》 a thin soup of meat or vegetable stock, sometimes thickened with barley or other cereals. ↘meat or fish stock. 2》 Microbiology a liquid nutrient medium for the culture of bacteria. Phrases a broth of a boy Irish a very lively boy or… … English new terms dictionary
broth — [[t]brɔθ, brɒθ[/t]] n. 1) coo a thin soup of concentrated meat or fish stock 2) coo water that has been boiled with meat, fish, vegetables, or grains; stock 3) mcr a liquid medium containing nutrients suitable for culturing microorganisms •… … From formal English to slang
broth — /brɒθ / (say broth) noun 1. thin soup of concentrated meat or fish stock. 2. a decoction of water in which meat or fish has been boiled, with vegetables or barley added. {Middle English and Old English. Compare brew} …
