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stewed+fruit

  • 1 stewed fruit

    n no pl gedünstetes Obst
    * * *
    n.
    Kompott -e m.

    English-german dictionary > stewed fruit

  • 2 stewed fruit

    gedünstetes Obst

    English-German students dictionary > stewed fruit

  • 3 stewed

    [stju:d, AM stu:d, ˈstju:-]
    1. inv (cooked by stewing)
    \stewed apples Apfelkompott nt, Apfelmus nt SCHWEIZ
    \stewed fruit gedünstetes Obst
    \stewed meat geschmortes Fleisch
    2. inv BRIT, AUS (overdone)
    \stewed tea Tee, der zu lange gezogen hat
    3. esp AM ( fam: drunk) besoffen fam, blau fam
    * * *
    stewed [stjuːd; US auch stuːd] adj
    1. geschmort, gedämpft, gedünstet
    2. Br zu stark (Tee)
    3. sl besoffen
    * * *
    adj.
    dämpft adj.
    dämpften adj.
    geschmort adj.

    English-german dictionary > stewed

  • 4 stewed

    [stju:d, Am stu:d, ʼstju:-] adj
    \stewed apples Apfelkompott nt;
    \stewed fruit gedünstetes Obst;
    \stewed meat geschmortes Fleisch
    2) inv (Brit, Aus) ( overdone)
    \stewed tea Tee, der zu lange gezogen hat
    3) ( esp Am) (fam: drunk) besoffen ( fam), blau ( fam)

    English-German students dictionary > stewed

  • 5 stew

    1. noun
    (Gastr.) Eintopf, der

    Irish stew — Irish-Stew, das

    2. transitive verb
    (Cookery) schmoren [lassen]

    stew apples/plums — Apfel-/Pflaumenkompott kochen

    3. intransitive verb
    (Cookery) schmoren; [Obst:] gedünstet werden

    stew [in one's own juice] — (fig.) [im eigenen Saft] schmoren (ugs.)

    * * *
    [stju:] 1. verb
    (to cook (meat, fruit etc) by slowly boiling and simmering: She stewed apples; The meat was stewing in the pan.) schmoren
    2. noun
    ((a dish of) stewed meat etc: I've made some beef stew.) das Schmorgericht
    * * *
    [stju:, AM esp stu:]
    I. n Eintopf m
    Irish S\stew Irish Stew nt (irischer Eintopf aus Kartoffeln, Fleisch und Gemüse)
    Spanish fish \stew spanische Fischpfanne
    to get sb into a \stew jdn in Schwierigkeiten bringen
    to be in a \stew [about [or over] sth] sich akk [über etw akk] unheimlich aufregen
    II. vt
    to \stew fruit Obst dünsten
    to \stew meat Fleisch schmoren
    to \stew plums Pflaumenkompott kochen
    III. vi
    1. (simmer) meat [vor sich dat hin] schmoren; fruit simmern; BRIT tea zu lange ziehen [und bitter werden]
    2. ( fam: be upset) schmollen
    3. ( fam: do nothing productive) herumhängen
    4.
    to \stew in one's own juice im eigenen Saft schmoren
    * * *
    [stjuː]
    1. n
    1) Eintopf m → Irish stew
    See:
    → Irish stew
    2) (inf)

    to be in a stew ( over sth) (über etw (acc ) or wegen etw) (ganz) aufgeregt sein

    3) (obs: brothel) Bordell nt
    2. vt
    1) meat schmoren; fruit dünsten

    the tea was stewedder Tee war bitter geworden

    2)
    3. vi
    (meat) schmoren; (fruit) dünsten; (inf tea) bitter werden

    to let sb stew or to leave sb to stew (in his/her own juice) — jdn (im eigenen Saft) schmoren lassen

    * * *
    stew1 [stjuː; US auch stuː]
    A v/t
    1. schmoren, dämpfen, dünsten
    2. Tee zu lange ziehen lassen
    3. stew up US umg aufregen
    B v/i
    1. schmoren: academic.ru/40208/juice">juice A 1
    2. fig schmoren, vor Hitze fast umkommen
    3. umg sich aufregen
    C s
    1. Eintopf-, Schmorgericht n
    2. buntes Gemisch (of aus)
    3. obs
    a) Bordell n
    b) pl Bordellviertel n
    4. umg Aufregung f:
    be in a stew in (heller) Aufregung sein
    stew2 [stjuː; US auch stuː] s
    1. Br
    a) Fischteich m
    b) Aquarium n
    2. künstlich angelegte Austernbank
    stew3 [stuː; stjuː] s FLUG, SCHIFF US umg Steward m, Stewardess f
    * * *
    1. noun
    (Gastr.) Eintopf, der

    Irish stew — Irish-Stew, das

    2. transitive verb
    (Cookery) schmoren [lassen]

    stew apples/plums — Apfel-/Pflaumenkompott kochen

    3. intransitive verb
    (Cookery) schmoren; [Obst:] gedünstet werden

    stew [in one's own juice] — (fig.) [im eigenen Saft] schmoren (ugs.)

    * * *
    n.
    Eintopfgericht n. v.
    dämpfen v.
    schmoren v.

    English-german dictionary > stew

См. также в других словарях:

  • stewed — [ stud ] adjective 1. ) stewed fruit or meat has been cooked slowly in a liquid: stewed apples 2. ) VERY INFORMAL DRUNK 3. ) BRITISH stewed tea has become too strong and has developed an unpleasant taste …   Usage of the words and phrases in modern English

  • stewed — UK [stjuːd] / US [stud] adjective 1) very informal drunk I, 1) 2) British stewed tea has become too strong and has developed an unpleasant taste 3) stewed fruit or meat has been cooked slowly in a liquid stewed apples …   English dictionary

  • Fruit — For other uses, see Fruit (disambiguation). Several culinary fruits …   Wikipedia

  • Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …   Wikipedia

  • fruit slice — /ˈfrut slaɪs/ (say frooht sluys) noun 1. → currant luncheon. 2. a slice made with stewed and thickened fruit between two slices of short pastry …  

  • fruit compote — noun dessert of stewed or baked fruit • Syn: ↑compote • Hypernyms: ↑dessert, ↑sweet, ↑afters …   Useful english dictionary

  • Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …   Wikipedia

  • Feijoa — taxobox name = Feijoa image caption = Pineapple Guava Feijoa sellowiana fruit regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Myrtales familia = Myrtaceae genus = Feijoa species = F.… …   Wikipedia

  • sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food …   Universalium

  • Moldovan cuisine — Part of a series on the Culture of Moldova Arts Literature Music …   Wikipedia

  • Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

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