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1 steak au poivre
( FRANCE)pepper steak; steak covered in crushed peppercorns, browned in a frying pan, flambéed with Cognac, often served in a cream sauce -
2 steak - bavette
( FRANCE)minute steak; the top or skirt of beef -
3 steak - faux-filet
( FRANCE)sirloin steak -
4 steak - filet
( FRANCE)tenderloin steak -
5 steak - pavé
( FRANCE)A thick piece of prime grilled steak -
6 steak - entrecôte
( FRANCE)beef ribsteak; cut from the front ribs and wing-end ribs -
7 steak - filet mignon
( FRANCE)the small choice end of tenderloin of beef (or of veal or pork)Italiano-Inglese Cucina internazionale > steak - filet mignon
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8 steak and oyster pie
( NEW ZELAND)cubed beef is browned and cooked in a thickened gravy then poured into a prepared piecrust. Fresh shelled oysters are arranged on top then covered with pastry and quickly oven-baked. A great favorite in a country where the more than three million population consume 100,000,000 oysters annually.Italiano-Inglese Cucina internazionale > steak and oyster pie
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9 steak haché
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10 steak tartare
( FRANCE)finely ground, raw lean beef mixed with raw egg yolk and garnished with chopped onion, capers and parsley. -
11 bifteck
steak. -
12 bistecca
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13 pavé
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14 entrecote
Steak cut fron the sirloin, between the ribs -
15 bistecca
f (pl -cche) steakbistecca ai ferri grilled or AE broiled steakbistecca alla fiorentina charcoal grilled steak* * *bistecca s.f. steak, beefsteak: bistecca al sangue, rare steak; bistecca ben cotta, well-done steak; bistecca media cottura, medium steak; bistecca di filetto, fillet steak.* * ** * *bisteccapl. - che /bis'tekka, bis'tεkka, ke/sostantivo f.(beef) steak\bistecca ai ferri grilled steak; bistecca alla fiorentina → fiorentina; bistecca con l'osso T-bone steak. -
16 entrecôte
( FRANCE)‘between the ribs’; steak cut from between the ribs(steak) ribsteak♦ A steak cut from the rib section of beef. It is boneless and has a very thin layer of fat. Though steaks cut from the loin ends of the rib are a finer quality steak, the whole rib may be used for entrecôte. It is not accurate to refer to strip steak as entrecôte, since that cut of beef is called the faux-filet or contre-filet. -
17 tartaro
m tartar* * *tartaro1 agg. e s.m. Tartar, Tatar // (cuc.): carne, bistecca alla tartara, steak tartare; salsa tartara, tartar (e) sauce.* * *['tartaro] tartaro (-a)1. aggStoria Tartar, Culin tartar(e)2. sm/f* * *I 1. ['tartaro]1) Ta(r)tar, Tartarian2) gastr.2.sostantivo maschile (f. -a)1) Ta(r)tar2) ling. Ta(r)tarII ['tartaro]sostantivo maschile1) (dei denti) tartar, scale2) chim. tartar3) (di vino) tartar, argol* * *tartaro1/'tartaro/1 Ta(r)tar, Tartarian(f. -a)1 Ta(r)tar2 ling. Ta(r)tar.————————tartaro2/'tartaro/sostantivo m.1 (dei denti) tartar, scale2 chim. tartar3 (di vino) tartar, argol. -
18 burro
m buttergastronomy al burro in buttertenero come il burro soft as butter* * *burro s.m. butter: burro fuso, melted butter; uova al burro, fried eggs; riso, spaghetti al burro, rice, spaghetti with butter // burro di cacao, cocoa-butter // tenero come burro, as soft as butter // una bi-stecca che è un burro, a steak that melts like butter (in one's mouth).* * *['burro]sostantivo maschile1) butter2) colloq. fig.questa bistecca è (un) burro o di burro — this steak is very tender o melts in your mouth
•burro (di) cacao — (sostanza) cocoa butter; (cosmetico) lipsalve
••* * *burro/'burro/sostantivo m.1 butter; biscotto al burro butter biscuit; pasta al burro pasta with butter; cucinare al burro to cook with butter2 colloq. fig. questa bistecca è (un) burro o di burro this steak is very tender o melts in your mouthavere le mani di burro to be butterfingered\burro di arachidi peanut butter; burro (di) cacao (sostanza) cocoa butter; (cosmetico) lipsalve; burro di karité shea butter; burro salato salted butter. -
19 fettina
fettina s.f. thin slice, sliver: una fettina di torta, a thin slice of cake; una fettina di carne, a thin (o small) slice of steak (o meat).* * *[fet'tina]sostantivo femminile (di carne) minute steak, cutlet* * *fettina/fet'tina/sostantivo f.(di carne) minute steak, cutlet. -
20 fiorentina
fiorentina s.f.1 ( bistecca) T-bone steak2 (chim.) florentine flask.* * *[fjoren'tina]sostantivo femminile gastr. intrad. (grilled T-bone steak)* * *fiorentina/fjoren'tina/sostantivo f.gastr. intrad. (grilled T-bone steak).
См. также в других словарях:
steak — [ stɛk ] n. m. • 1894; mot angl. ♦ Anglic. Tranche de bœuf grillée. ⇒ bifteck; chateaubriand, 1. pavé, tournedos. Un steak dans le filet. Steak frites, avec des frites. Steak salade. Un steak saignant, bleu, à point. Steak haché (⇒ hamburger) .… … Encyclopédie Universelle
STEAK — (film) Pour l’article homonyme, voir Steak. Steak Réalisation Quentin Dupieux Acteurs principaux Éric Judor Ramzy Bedia Sébastien Tellier Scénario … Wikipédia en Français
Steak — (st[=a]k), n. [OE. steike, Icel. steik, akin to Icel. steikja to roast, stikna to be roasted or scorched, and E. stick, the steak being broiled on a spit. See {Stick}, v. t.] A slice of beef, broiled, or cut for broiling; also extended to the… … The Collaborative International Dictionary of English
Steak — Sn std. (20. Jh.) Entlehnung. Entlehnt aus ne. steak, dieses aus anord. steik Braten , zu anord. steikja braten . Ebenso nndl. steak, ne. steak, nfrz. steak, nschw. stek, nisl. steik. Zur germanischen Verwandtschaft s. stechen; Beefsteak,… … Etymologisches Wörterbuch der deutschen sprache
steak — [ steık ] noun * 1. ) count or uncount the meat from a cow, especially a piece without fat that is high in quality: porterhouse/sirloin/T bone steak a ) uncount BRITISH meat from a cow that is cut into small pieces and used for making things like … Usage of the words and phrases in modern English
Steak — 〈engl. [stɛık] od. [ste:k] n.; Gen.: s, Pl.: s〉 (gegrillte od. kurz gebratene) Scheibe Fleisch von Filet, Lende od. Keule; BeefSteak; RumpSteak [Etym.: <engl., altisl. steik »Braten«; zu altisl. steikja »braten, an den Bratspieß stecken«] … Lexikalische Deutsches Wörterbuch
Steak — [Aufbauwortschatz (Rating 1500 3200)] Bsp.: • Möchten Sie Ihr Steak englisch , medium oder gut durchgebraten? • Und mein Freund hätte gern Steak und Pommes frites … Deutsch Wörterbuch
Steak — [ʃteːk, st ] das; s, s; ein Stück (Rind)Fleisch, das man relativ kurz brät: Möchten Sie Ihr Steak englisch, medium od durchgebraten? || K: Rindersteak, Schweinesteak; Filetsteak, Hüftsteak … Langenscheidt Großwörterbuch Deutsch als Fremdsprache
steak — STEIC/ s. n. friptură la grătar; biftec. (< engl., fr. steak) Trimis de raduborza, 15.09.2007. Sursa: MDN … Dicționar Român
steak — [steık] n [Date: 1400 1500; : Old Norse; Origin: steik] 1.) [U and C] good quality ↑beef, or a large thick piece of any good quality red meat 2.) cod/salmon/tuna etc steak a large thick piece of fish 3.) [U] BrE ↑ … Dictionary of contemporary English
Steak — [ste:k, auch ʃt...] das; s, s <aus gleichbed. engl. steak, dies aus altisländ. steik »Braten« zu steikja »braten«, eigtl. »an den Bratspieß stecken«> Fleischscheibe aus der Lende (vor allem von Rind, Kalb, Schwein), die nur kurz gebraten… … Das große Fremdwörterbuch
