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1 hickory smoked bacon
Bacon smoked over hickory chips or otherwise infused with hickory flavor.Italiano-Inglese Cucina internazionale > hickory smoked bacon
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2 affumicato
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3 affumicato
smoked* * *affumicato agg.1 blackened by smoke* * *[affumi'kato] 1.participio passato affumicare2.1) gastr. [carne, pesce, prosciutto] smoked2) (scurito) [vetro, lente] smoked, tinted* * *affumicato/affumi'kato/II aggettivo1 gastr. [carne, pesce, prosciutto] smoked2 (scurito) [vetro, lente] smoked, tinted. -
4 fumé
smoked.• smoked fish.• smoked ham. -
5 prosciutto affumicato
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6 aringa affumicata
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7 pancetta affumicata
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8 aringa affumicata
smoked herring, kipper -
9 pancetta affumicata
(fam : ciccia) belly -
10 prosciutto affumicato
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11 craquelot
smoked herring. -
12 de York
smoked English-style ham, usually poached. -
13 applewood bacon
Since the beginning of bacon (see the history of bacon), the meat was smoked over whatever local wood was available. With the advent of national trade shows, people noticed that bacon smoked over mesquite, for example, tasted different from bacon smoked over apple, hickory and other woods. The flavors imparted by apple wood (as well as hickory) are very complimentary to bacon, and “applewood smoked” has come to have more consumer appeal than generic smoked bacon. -
14 salmone
m salmonsalmone affumicato smoked salmon* * *salmone s.m. (zool.) ( Salmo salar) salmon*: piccolo salmone, samlet; salmone affumicato, smoked salmon // salmone rosso, ( Onchorhynchus nerka) red salmon (o sockeye)* * *[sal'mone] 1.sostantivo maschile salmon*2.* * *salmone/sal'mone/I sostantivo m.salmon*; salmone affumicato smoked salmonII agg. e m.inv.(colore) salmon pink. -
15 prosciutto
m ham, prosciuttoprosciutto cotto cooked ham* * *prosciutto s.m. ham: prosciutto cotto, cooked ham; prosciutto crudo, Parma ham (o prosciutto); prosciutto affumicato, smoked ham // avere gli occhi, gli orecchi foderati di prosciutto, (fig., fam.) to be blind, deaf to reality.* * *[proʃ'ʃutto]sostantivo maschile hamprosciutto crudo — raw o cured ham
prosciutto di spalla — = cooked ham of lesser quality
* * *prosciutto/pro∫'∫utto/sostantivo m.ham; panino al o col prosciutto ham sandwich\prosciutto affumicato smoked ham; prosciutto cotto cooked ham; prosciutto crudo raw o cured ham; prosciutto di Parma Parma ham; prosciutto di spalla = cooked ham of lesser quality. -
16 speck
speck s.m. speck (a kind of smoked ham).* * *[spɛk]sostantivo maschile invariabile gastr. intrad. (smoked ham typical of Tyrol)* * *speck/spεk/m.inv.gastr. intrad. (smoked ham typical of Tyrol). -
17 Andouille
( FRANCE)smoked tripe sausage, usually served cold• large smoked chitterling (tripe) sausage, usually served cold.• A sausage made from the stomach and the intestines of pork. The sausage is dried and smoked, then boiled or steamed to finish cooking. Andouille is used in Creole cooking & French cooking. The Creole version of this sausage is spicier than those made in France. -
18 choucroute
( FRANCE)sauerkraut; often served with sausages, smoked bacon, pork loin and potatoesSaurkraut pickeled with salt & fermented♦ An Alsatian speciality consisting of sauerkraut that is simmered with assorted fresh and smoked meats and sausages. This is a grand dish served on huge platters so that diners may witness all of the components displayed at one time. The kraut is first washed, then seasoned with garlic, caraway seeds, and white wine. The meats are layered in the casserole with the kraut and cooked until all the meat is tender and the flavors have blended together. Pork sausages, smoked pork shanks and shoulders, and fresh pork loin are all used. A variation of this, though not actually called a choucroute, is a whole pheasant cooked in sauerkraut with champagne. There are other recipes that consist of solely fish in with the sauerkraut. This can be quite delicious if properly prepared. -
19 capocollo
pl. capocolli [kapo'kɔllo, kapo'kɔlli] sostantivo maschile intrad. (salted and smoked pork meat taken from the neck)* * *capocollopl. capocolli /kapo'kɔllo, kapo'kɔlli/sostantivo m.intrad. (salted and smoked pork meat taken from the neck). -
20 scamorza
scamorza s.f.1 'scamorza' (kind of cheese from Abruzzo or Campania)* * *[ska'mɔrtsa]sostantivo femminile gastr. intrad. (soft, stringy pear-shaped cheese, sometimes smoked)* * *scamorza/ska'mɔrtsa/sostantivo f.gastr. intrad. (soft, stringy pear-shaped cheese, sometimes smoked).
См. также в других словарях:
smoked — [sməukt US smoukt] adj smoked salmon/bacon/sausage etc fish, meat etc that has been left in smoke to give it a special taste … Dictionary of contemporary English
smoked — [ smoukt ] adjective smoked meat, fish, or other food has a special flavor because it has been kept in a special room full of smoke … Usage of the words and phrases in modern English
smoked — smoked; un·smoked; … English syllables
smoked — копченый smoked link sausages in oil копченые сардельки в масле Thuringer smoked sausage тюриигенская копченая колбаса smoked crabmeat in oil копченое мясо краба в масле smoked sturgeon fillets копченый осетровый балык smoked oysters in oil… … English-Russian travelling dictionary
smoked — [[t]smo͟ʊkt[/t]] ADJ Smoked glass has been made darker by being treated with smoke. → See also smoke ...a white van with smoked glass windows … English dictionary
smoked — /smoʊkt/ (say smohkt) adjective 1. (of food items) treated with smoke to preserve them or to add flavour: smoked ham; smoked almonds 2. (of glass) darkened with smoke when being made …
Smoked — Smoke Smoke, v. i. [imp. & p. p. {Smoked}; p. pr. & vb n. {Smoking}.] [AS. smocian; akin to D. smoken, G. schmauchen, Dan. sm[ o]ge. See {Smoke}, n.] 1. To emit smoke; to throw off volatile matter in the form of vapor or exhalation; to reek.… … The Collaborative International Dictionary of English
smoked — adjective Of food, preserved by treatment with smoke. smoked salmon Ant: green, unsmoked … Wiktionary
smoked — adj. Smoked is used with these nouns: ↑bacon, ↑cheese, ↑fish, ↑glass, ↑ham, ↑herring, ↑meat, ↑pork, ↑salmon, ↑sausage, ↑trout, ↑turkey … Collocations dictionary
smoked — adjective smoked salmon/bacon/sausage etc fish, meat etc that has been left in smoke to give it a special taste … Longman dictionary of contemporary English
smoked — UK [sməʊkt] / US [smoʊkt] adjective smoked meat, fish, or other food has a special flavour because it has been kept in a special room full of smoke … English dictionary