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1 geräuchert
smoked; smoke-dried* * *(treated with smoke: smoked cheese.) smoked* * *adj.cured (meat) adj.smoked (meat) adj.smoked adj. -
2 geräucherter Schinken
smoked ham; gammon* * *(the meat of the leg of a pig, salted and smoked.) gammon* * *m.gammon n.smoked ham n. -
3 geräucherter Aal
smoked eel -
4 Forelle geräuchert
-
5 Mettwurst
* * *die Mettwurstsmoked sausage spread* * *Mẹtt|wurstf(smoked) pork/beef sausage* * *Mett·wurstf smoked beef/pork sausage* * ** * *Mettwurst f GASTR smoked sausage (made from minced pork or beef); zum Streichen: smoked sausage spread* * * -
6 Spickaal
m bes. nordd., GASTR. smoked eel* * *Spịck|aalmsmoked eel* * *Spick·aalm smoked eel* * *der (bes. nordd.) smoked eel* * ** * *der (bes. nordd.) smoked eel* * *-e m.smoked eel n. -
7 Kasseler
* * *Kạs|se|ler ['kasəlɐ]nt -s, -lightly smoked pork loin* * *Kas·se·ler<-s, ->[ˈkasəlɐ]nt smoked pork loin* * ** * *Rippenspeer cured spare rib* * *das; Kasselers smoked loin of pork -
8 Räucheraal
m GASTR. smoked eel* * *Räu|cher|aal ['rɔyçɐ-]msmoked eel* * *Räu·cher·aalm smoked eel* * *der smoked eel* * ** * *der smoked eel -
9 Räucherhering
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10 Räucherlachs
m GASTR. smoked salmon* * *der Räucherlachssmoked salmon* * *Räu|cher|lachs ['rɔyçɐ-]msmoked salmon* * *Räu·cher·lachs* * * -
11 Räucherschinken
m GASTR. smoked ham* * *Räu|cher|schin|kenmsmoked ham* * *der smoked ham* * ** * *der smoked ham -
12 Rauchglas
n smoked glass* * *das Rauchglassmoked glass* * *Rauch|glasntsmoked glass* * *Rauch·glas<- es>* * *Rauchglas n smoked glass -
13 Bückling
m; -s, -e1. GASTR. bloater, buckling2. umg., hum. (Verbeugung) bow* * *der Bückling(Fisch) kipper; bloater; smoked herring;(Verbeugung) bow* * *Bụ̈ck|ling ['bʏklɪŋ]m -s, -e2) (hum inf = Verbeugung) bow* * *(a herring split down the back and smoked, used as food.) kipper* * *Bück·ling<-s, -e>[ˈbʏklɪŋ]m1. (Fisch) smoked herring[vor jdm] einen \Bückling machen to bow before [or to] sb* * *Ider; Bücklings, Bücklinge (ugs. scherzh.): (Verbeugung) bowIIder; Bücklings, Bücklinge (Hering) bloater* * *1. GASTR bloater, buckling2. umg, hum (Verbeugung) bow* * *Ider; Bücklings, Bücklinge (ugs. scherzh.): (Verbeugung) bowIIder; Bücklings, Bücklinge (Hering) bloater* * *-e m.kipper n. -
14 Dauerwurst
f hard smoked sausage* * *Dau|er|wurstfGerman salami* * *Dau·er·wurstf sausage made of meat, bacon, salt and herbs that is preserved by means of smoking and air-drying, such as salami* * *die smoked sausage* * *Dauerwurst f hard smoked sausage* * *die smoked sausage -
15 Geräucherte
n; -n, kein Pl.; GASTR. smoked meat* * *Ge|räu|cher|te(s) [gə'rɔyçɐtə]nt no pl decl as adjsmoked meat (especially bacon and ham)* * *Ge·räu·cher·te(s)nt dekl wie adj smoked meat no pl* * * -
16 Geselchte
n; -n, kein Pl.; GASTR., Dial. salted and smoked meat* * *Ge|sẹlch|te(s) [gə'zɛlçtə] salted and smoked meat* * *Ge·selch·te(s)nt dekl wie adj KOCHK SÜDD, ÖSTERR smoked meat* * * -
17 Räucherfisch
m GASTR. smoked fish* * *Räu|cher|fisch ['rɔyçɐ-]msmoked fish* * *Räu·cher·fischm smoked fish* * * -
18 Räucherspeck
m GASTR. smoked bacon* * *Räu|cher|speckm≈ smoked bacon* * *Räu·cher·speckm smoked bacon* * * -
19 Rauchfleisch
-
20 Schillerlocke
См. также в других словарях:
smoked — [sməukt US smoukt] adj smoked salmon/bacon/sausage etc fish, meat etc that has been left in smoke to give it a special taste … Dictionary of contemporary English
smoked — [ smoukt ] adjective smoked meat, fish, or other food has a special flavor because it has been kept in a special room full of smoke … Usage of the words and phrases in modern English
smoked — smoked; un·smoked; … English syllables
smoked — копченый smoked link sausages in oil копченые сардельки в масле Thuringer smoked sausage тюриигенская копченая колбаса smoked crabmeat in oil копченое мясо краба в масле smoked sturgeon fillets копченый осетровый балык smoked oysters in oil… … English-Russian travelling dictionary
smoked — [[t]smo͟ʊkt[/t]] ADJ Smoked glass has been made darker by being treated with smoke. → See also smoke ...a white van with smoked glass windows … English dictionary
smoked — /smoʊkt/ (say smohkt) adjective 1. (of food items) treated with smoke to preserve them or to add flavour: smoked ham; smoked almonds 2. (of glass) darkened with smoke when being made …
Smoked — Smoke Smoke, v. i. [imp. & p. p. {Smoked}; p. pr. & vb n. {Smoking}.] [AS. smocian; akin to D. smoken, G. schmauchen, Dan. sm[ o]ge. See {Smoke}, n.] 1. To emit smoke; to throw off volatile matter in the form of vapor or exhalation; to reek.… … The Collaborative International Dictionary of English
smoked — adjective Of food, preserved by treatment with smoke. smoked salmon Ant: green, unsmoked … Wiktionary
smoked — adj. Smoked is used with these nouns: ↑bacon, ↑cheese, ↑fish, ↑glass, ↑ham, ↑herring, ↑meat, ↑pork, ↑salmon, ↑sausage, ↑trout, ↑turkey … Collocations dictionary
smoked — adjective smoked salmon/bacon/sausage etc fish, meat etc that has been left in smoke to give it a special taste … Longman dictionary of contemporary English
smoked — UK [sməʊkt] / US [smoʊkt] adjective smoked meat, fish, or other food has a special flavour because it has been kept in a special room full of smoke … English dictionary