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1 latente
latent* * *latente agg. latent; concealed, hidden: il significato latente di un discorso, the hidden meaning of a speech; (fis.) calore latente, latent heat; (med.) periodo latente, latent period.* * *[la'tɛnte]aggettivo [tensione, rivolta] simmering; [dubbio, paura, sospetto] lurking, latent; [potenziale, talento] dormant, latent* * *latente/la'tεnte/[tensione, rivolta] simmering; [dubbio, paura, sospetto] lurking, latent; [potenziale, talento] dormant, latent; allo stato latente in a latent state; rimanere latente to lie dormant. -
2 cajeta
( MEXICA)A specialty of Guanajuato and San Luis Potosi. Confection of goat's milk simmered with sugar. Dulce de leche. Try Cajeta Coronado at Cajeta♦ A confection made by simmering goat's milk and sugar to a thick paste. A specialty of Celaya now found throughout Mexico. Sell also leche quemada.♦ Caramel-like confection made by simmering goat's milk with sugar. Often is served out of a squeezable bottle. -
3 poach
To cook in simmering liquidTo cook very gently in hot liquid kept just below the boiling point.♦ To cook food by gently simmering in liquid at 160 F.to 170 F. Deep poach is where the item to be cooked in this manner is totally submerged. Another technique of Poach is the shallow poach where the item is place with a flavorful cold liquid and the liquid will only come part way to the top of the item being cooked. The pan is covered with a paper cartouche and the item is then cooked to doneness♦ The residue liquid ( cuisson) is then strained and used as the foundation ( fond) for the sauce -
4 crogiolo
"crucible;Tiegel;cadinho"* * *crogiolo1 s.m.1 (chim., metall.) crucible, melting pot; ( di altoforno) heart: crogiolo di grafite, graphite crucible; crogiolo per vetro, glass pot; acciaio al crogiolo, crucible steelcrogiolo2 s.m.1 slow cooking; simmering2 ( tempera del vetro) anneal.* * *[kro'dʒɔlo]sostantivo maschile crucible, melting pot (anche fig.)* * *crogiolo/kro'dʒɔlo/sostantivo m.crucible, melting pot (anche fig.). -
5 cottura sf
[kot'tura] -
6 sobbollimento
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7 cottura
sf [kot'tura] -
8 braiser
to braise; to cook meat by browning in fat, then simmering in covered dish with small amount of liquid.♦ Cuire un aliment dans une casserole couverte, à feu très doux, longuement, et dans une petite quantité de liquide. -
9 broth
A flavorful, aromatic liquid made by simmering water or stock with meat, vegetables, and/or spices and herbs. -
10 brown stock
An amber liquid produced by simmering browned bones and meat (usually veal or beef) with vegetables and aromatics (including caramelized mirepoix). -
11 parboil
To boil food briefly in water, cooking it only partially. Parboiling is used for dense food like carrots and potatoes. After being parboiled, these foods can be added at the last minute to quicker-cooking ingredients. Parboiling insures that all ingredients will finish cooking at the same time. Since foods will continue to cook once they have been removed from the boiling water, they should be shocked in ice water briefly to preserve color and texture. Cooking can then be completed by sautéing or the parboiled vegetable can be added to simmering soups or stews.To boil until partially cooked; to blanch. Usually this procedure is followed by final cooking in a seasoned sauce. -
12 ponzu
( JAPAN)a soy-based sauce often used for dipping or in nabe.♦ is a flavored soy sauce made by simmering mirin, rice vinegar, katsuobushi flakes, and seaweed (konbu) over medium heat. The liquid is then cooled, strained to remove the katsuobushi flakes, and finally the juice of one or more of the following citrus fruits is added: yuzu, sudachi, daidai, kabosu, or lemon. -
13 shabu-shabu
( JAPAN)thin slices of beef quick cooked in broth with vegetables.♦ Hot pot dish related to the Chinese fondue and the sukiyaki. Thin slices of meat and vegetables are boiled in a common pot, then usually dipped in sauces.♦ Another variant of hot pot cooking, thin slices of beef quick cooked in broth with vegetables.♦ Thinly sliced beef and vegetables cooked in a simmering stock by diners at the table; served with a variety of dipping sauces♦ onomatopoeia for the sound of swishing thinly-sliced meat (usually high-grade beef) or vegetables through a pot of boiling water to quickly cook them. Also the name of the dish, which is especially popular in winter. -
14 sukiyaki
( JAPAN)the very traditional Japanese Cuisine♦ a type of hotpot with a sweet, soy-based soup (sukiyaki tare). Slices of beef and vegetables are cooked at the table in a shallow iron pan and dipped in raw egg just before eating.♦ Hot pot dish with tofu, negi (scallion), sliced meat (usually beef), konnyaku noodles, mushrooms and Chinese cabbage. The food is then dipped in a small bowl of raw, beaten eggs before being eaten.♦ Famous Japanese dish that consists of thinly sliced beef, tofu and vegetables in sugared soy sauce mixed with sweet sake (mirin) in the nabemono ("one-pot") style. The thinly-sliced beef is browned in the pan, then the broth is poured in and the other ingredients added in layers and boiled. Only the cutting of ingredients is done in kitchen while the cooking is carried out in a shallow saucepan on the dinner table.♦ Thinly sliced meat, seafood, or vegetables cooked in a pot of simmering broth at the table♦ braised beef and vegetable dish with broth added after cooking♦ thin strips of beef, vegies, slowly cooked or simmered in a shallow pot at the table. before being eaten, the ingredients are usually dipped in a light ponzu sauce
См. также в других словарях:
Simmering — 0011XI. Wiener Gemeindebezirk Wappen Karte … Deutsch Wikipedia
Simmering — is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water (at average sea level air pressure), 100°C (212°F). To keep a pot simmering, one brings it to a boil and then adjusts the heat … Wikipedia
Simmering — Simmering, Dorf in der gleichnamigen Haide außerhalb der St. Marxer Linie bei Wien; starker Fuhrwerksbetrieb, Wein , Gemüsebau, Gerberei, Bronzewaaren u. chemische Productenfabrikation, Fabriken in gebrannten Wassern, Arzneiwaaren u.a.; 4000 Ew.; … Pierer's Universal-Lexikon
Simmering — Simmering, XI. Gemeindebezirk von Wien (s. d.) … Meyers Großes Konversations-Lexikon
Simmering — Simmering, Vorort von Wien, seit 1890 dessen XI. Bezirk bildend … Kleines Konversations-Lexikon
Simmering — Simmering, Dorf südöstl. von Wien mit 3000 E.; Laboratorium der Artillerie, Arsenal; auf der S. er Haide die Schießübungen der k. k. Artillerie … Herders Conversations-Lexikon
Simmering — Зиммеринг 11 й район Вены нем. Simmering Герб На карте Площадь … Википедия
Simmering — 48° 10′ 24″ N 16° 26′ 30″ E / 48.1733, 16.4417 … Wikipédia en Français
Simmering — Simmer Sim mer, v. i. [imp. & p. p. {Simmered}; p. pr. & vb. n. {Simmering}.] [Prov. E. also simper; an onomatopoetic word.] To boil gently, or with a gentle hissing; to begin to boil. [1913 Webster] I simmer as liquor doth on the fire before it… … The Collaborative International Dictionary of English
simmering — adj. Simmering is used with these nouns: ↑discontent … Collocations dictionary
Simmering (Wiener Bezirksteil) — Simmering Wappen Karte Simmering war bis 1892 eine eigenständige Gemeinde … Deutsch Wikipedia
