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1 simila
sĭmĭla, ae, f. [root si, to sift; cf. Gr. himalia; Germ. Semmel], the finest wheat flour, Cels. 2, 18 med.; 2, 30; Mart. 13, 10 in lemm.; Hier. Ep. 52, 6; 54, 11.—Called also, sĭmĭlāgo, Plin. 18, 10, 20, § 89; Ambros. in Luc. 8, § 49; Vulg. Num. 7, 13 et saep. -
2 Simila
Stĭmŭla ( Sĭmĭla, Liv. 39, 12), ae, f. [stimulus], the goddess who pricks on, excites, stimulates to action or pleasure, Aug. Civ Del, 4, 11; 4, 16;perh. for Semele,
Ov. F. 6, 503; Schol. Juv. 2, 3; cf. Müller, Etrusk. 2, 77. -
3 simila
normal flour produced from triticum; finist wheat flour (L+S) -
4 simila
like, alike, similar -
5 Dissimilation
f; -, -en1. LING. dissimilation2. BIOL. catabolism, dissimilation* * *Dis|si|mi|la|ti|on [dɪsimila'tsioːn]f -, -en (LING)dissimilation; (BIOL AUCH) catabolism* * *Dis·si·mi·la·ti·on<-, -en>[dɪsimilaˈtsi̯o:n]f1. LING dissimilation2. BIOL dissimilation, catabolism* * *1. LING dissimilation2. BIOL catabolism, dissimilation -
6 similarité
similarité [similaʀite]feminine noun* * *similaʀite nf* * *similarité nf similarity (avec with; entre between).[similarite] nom féminin -
7 simili
* * * -
8 frigo
1.frīgo, xi (acc. to Diom. p. 369 P.), ctum (frixum, Sid. Ep. 8, 14), 3, v. a. [cf. phrugô], to roast, parch, fry (syn.:II.torreo, coquo): sesquilibram salis frigito,
Cato, R. R. 106, 1:frictae nuces,
Plaut. Poen. 1, 2, 113:frigunt hordeum, deinde molis frangunt,
Plin. 18, 7, 14, § 72:fabas,
Ov. Med. 70:triticum frictum,
Varr. R. R. 2, 4, 21:frictum panicum, milium,
Cels. 2, 30:frictum cicer, nux,
Hor. A. P. 249:fricta faba,
Plin. 22, 25, 69, § 140:ova fricta ex oleo,
id. 29, 3, 11, § 44:simila frixa in sartagine,
Sid. Ep. 8, 14; Vulg. Lev. 6, 21 al.—Trop.:2.Tam frictum ego illum reddam, quam frictumst cicer,
Plaut. Bacch. 4, 5, 7; cf. Hor. A. P. 249 supra.frĭgo, ĕre, v. n. [the root of friguttio], to denote the natural sound of little children, to squeak, squeal: Afran. ap. Non. 308, 16 (Fragm. Com. v. 247 Rib.).3. -
9 similago
sĭmĭlāgo, ĭnis, v. simila. -
10 Stimula
Stĭmŭla ( Sĭmĭla, Liv. 39, 12), ae, f. [stimulus], the goddess who pricks on, excites, stimulates to action or pleasure, Aug. Civ Del, 4, 11; 4, 16;perh. for Semele,
Ov. F. 6, 503; Schol. Juv. 2, 3; cf. Müller, Etrusk. 2, 77. -
11 ἱμαλιά
Grammatical information: f.Meaning: heap of meal, flour, abundance', after H. = τὸ ἐπίμετρον τῶν ἀλεύρων. ἐπιγέννημα ἀλετρίδος. καὶ ὁ ἀπὸ τῶν ἀχύρων χνοῦς. καὶ περιουσία.Derivatives: ἱμαλίς, - ίδος f. `yield (of meal) etc.', after H. = νόστος, δύναμις, ἐπικαρπία, ἡδονή, ἀπαρχη τῶν γινομένων; thus Trypho ap. Ath. 14, 618d (Dorian word); also `song of the mill, ἐπιμύλιος ᾠδή' (H., Poll.) and as surname of Demeter in Syracuse (Polem. Hist. 39). - Adj. ἱμάλιος, after H. = πολύς, ἱκανός, νόστιμος etc., also as month-name in Hierapytna ( GDI 5040, 4).Origin: XX [etym. unknown]Etymology: Popular terms of agriculture, that occur rarely in the literature. With ἱμαλιά cf. first ἁρμαλιά `distributed food, portion', ἀχυρμιά `heap of chaff', φυταλιά `plants in the garden' a. o.; ἱμαλίς is recalled by τροφαλίς `fresh cheese', μολυβδίς `clump of lead' (Chantr. Form. 342ff.). The basis will have been a primary μαλ-deriv. (`to sieve, sieved meal') (see μάλευρον) from a verb `sieve', s. ἠθέω with further connections; cf. also the lit. on ἁρμαλιά. - On Lat. simila `finest flour of wheat' s. σεμίδαλις.Page in Frisk: 1,723Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > ἱμαλιά
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12 σεμίδᾱλις
Grammatical information: f.Meaning: `finest wheat flour, fine flour' (Hp., com. etc.).Origin: LW [a loanword which is (probably) not of Pre-Greek origin] Semit.Etymology: Oriental. LW [loanword], to Syr. sǝmīdā, Assyr. samīdu `fine flour' (Lewy KZ 58, 28 f.). From the orient also Lat. simila `id.' a. o.; from Greek Georg. semi(n)dali `wheat'. S. also Lokotsch Et. Wb. Nr. 1814; Björck Alpha impurum 64.Page in Frisk: 2,692Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > σεμίδᾱλις
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