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101 migliaio
sm [miʎ'ʎajo]un migliaio (di) — about a thousand, a thousand or so
a migliaia — by the thousand, in thousands
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102 milione
sm [mi'ljone] -
103 per
prep [per]1) (direzione) for, tol' autobus per Milano — the Milan bus, the bus for o to Milan
per Londra — to go on to London2) (verso, nei confronti di) for, towardsil suo grande amore per la sorella — his great love for o of his sister
3) (moto attraverso luogo) throughl'ho incontrato per le scale — I met him on the stairs
il maestro è passato per i banchi — the teacher went along the rows of desks
i ladri sono passati per la finestra — the thieves got in (o out) through the window
4)seduto/sdraiato per terra — sitting/lying on the ground5) (tempo) forper tutta l' estate — all summer long, all through the summer, throughout the summer
dobbiamo finirlo per lunedì — we must get it finished by o for Monday
6) (mezzo, maniera) bynon mi piace parlare per telefono — I don't like using the phone o speaking on the phone
le tende per la cucina — the kitchen curtains, the curtains for the kitchen
pastiglie per il mal di gola — throat pastilles o lozenges
chiuso per malattia — closed because of o on account of illness
assentarsi per malattia — to be off because of o through o owing to illness
processato per rapina a mano armata — tried for armed robbery
8) (prezzo, misura) forper un milione — insured for 1 million eurosil terreno si estende per molti chilometri — the land extends for several kilometres
9) (limitazione) forper me è come una madre — she's like a mother to me
per questa volta ci passerò sopra — I'll forget about it this time
10)12 per 4 — to divide 12 by 42 per 3 fa 6 — 2 times 3 equals 6
per tre! — line up in threes!9 per 3 — to multiply 9 by 3750 euro per persona — 750 euros per person o a head o apiece
11) (in qualità di) as, (al posto di) forha avuto suo padre per professore — he had his father as one of his teachers, he was taught by his father
12) (introduce proposizione finale) to, in order todicevo così per scherzare — I said it as a joke o in fun
13) (introduce proposizione causale) forper aver fatto qc — for doing sth
è morta per aver ingerito troppi barbiturici — she died from o of an overdose of barbiturates
14)(introduce proposizione concessiva)
per poco che sia — however little it is o it may be, little though it is o it may be -
104 plurilaureato
sm/f [plurilaure'ato] plurilaureato (-a) -
105 sede
sf ['sɛde]1) (luogo di residenza) (place of) residence2) (di società: principale) head office, (secondaria) branch (office), (di partito) headquarters pl, (di governo, parlamento) seat, Rel see -
106 tagliare
[taʎ'ʎare]1. vt1) (gen) to cut, (torta, salame) to cut, slice, (arrosto) to carve, (siepe) to trim, (fieno, prato) to mow, (grano) to reap, (albero) to fell, cut downtagliare qc in due/in più parti — to cut sth in two/into several pieces
tagliare la gola a qn — to cut o slit sb's throat
tagliare il capo o la testa a qn — to behead sb, cut sb's head off
taglia e incolla Inform — cut and paste
2) (articolo, scritto, scena) to cut, (acqua, telefono, gas) to cut off3) (intersecare: sogg: strada) to cut acrosstagliare la strada a qn — (in macchina) to cut in on sb, (a piedi) to cut across in front of sb
5) (carte) to cut7)tagliare la corda — to sneak offtagliare le gambe a qn fig — to make it impossible for sb to act, tie sb's hands
tagliare i panni addosso a qn — (sparlare) to tear sb to pieces
2. vi -
107 vi
[vi] dav lo, la, li, le, ne diventa ve1. pron pers1) (ogg diretto) you2) (complemento di termine) (to) you3) (riflessivo) yourselves, (reciproco) each other2. pron dimostrSee:3. avv(in questo luogo) here, (in quel luogo) there -
108 arriero
( MEXICA)Mule driver. Several dishes were named after these colorful characters. -
109 Banon
village in the Alps of Provence, source of dried chestnut leaves traditionally used to wrap goat cheese, which was washed with eau-de-vie and aged for several months; today refers to various goat's-milk cheese or mixed goat-and cow's-milk cheese from the region, sometimes wrapped in fresh green or dried brown chestnut leaves and tied with raffia. -
110 barramundi
( AUSTRALIA)Aboriginal name for any of several types of large Australian freshwater fish, particularly those found in northern Australia. -
111 Bermuda Onion
A large sweet onion with several regional names. May also be known as Spanish Onion, and possibly 1015 onion. -
112 choix, au
a choice; usually meaning one may choose from several offerings. Chorizo- A spicy pork sausage from Latin countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chiles and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. There is a Portuguese cousin to this sausage called linguiça, that is smoked and even hotter. -
113 claire
oyster; also a designation given to certain oysters to indicate they have been put in claires, or oyster beds in salt marshes, where they are fattened up for several months before going to market. -
114 clarify
To remove sediment from a cloudy liquid, thereby making it clear. To clarify liquids, such as stock, egg whites and/or eggshells are commonly added and simmered for approximately 15 minutes. The egg whites attract and trap particles from the liquid. After cooling, strain the mixture through a cloth-lined sieve to remove residue. To clarify rendered fat, add hot water and boil for about 15 minutes. The mixture should then be strained through several layers of cheesecloth and chilled. The resulting layer of fat should be completely clear of residue. Clarified butter is butter that has been heated slowly so that its milk solids separate and sink, and can be discarded. The resulting clear liquid can be used at a higher cooking temperature and will not go rancid as quickly as unclarified butter. -
115 cure
To treat food by one of several methods for preservation purposes. Examples are smoking, pickling - in an acid base, corning - with acid and salt, and salt curing - which removes water.To preserve meats by drying and salting and/or smoking. -
116 fondue
( FRANCE)melted.a bubbling pot of liquid into which pieces of food are dipped, most commonly cheese and bread; can also be chocolate and fruit or various savory sauces and cubes of beef; also, vegetables cooked at length in butter and thus reduced to pulp♦ There are several different types of fondue, the most notable of which is cheese fondue. This is a Swiss specialty in which cheese is melted with wine, eggs, and seasonings and served with bread and fresh vegetables. Fondue Bourguignonne is a pot of hot oil into which the diners will cook strips of meat and dip them into an array of sauces on the table. Similar to this is fondue Chinois where the hot oil is replaced by a rich chicken or meat broth. The meat, and fish too, are then cooked in this stock and dipped in sauces. The Japanese have a dish called shabu shabu, which is similar to this type of fondue. Named for the swishing sound that the meat makes in the broth, this dish is also served with vegetables and noodles in to be eaten along with the meat. A chocolate fondue is a chocolate bath, flavored with liqueur and eaten with bread and fruit, like fresh berries. These are all dishes eaten as much for their social qualities as their culinary grandeur. Their popularity in the US has diminished over the last 15 years, only being seen in ski resorts and at private dinner parties.a cheese dish of melted cheese.Pieces of bread are dipped -
117 okazu
( JAPAN)accompaniment or side dish. In Kyoto, it is referred to as obanzai (おばんざい).♦ Small side dish of fish, meat, vegetable, or tofu. A main course in Japanese home cooking or restaurants such as izakaya is typically composed of several "okazu" accompanying rice.♦ A side dish to accompany rice. Made from fish, meat, vegetable, or tofu and designed to add flavor to the rice. In modern Japanese cuisine, Okazu can accompany noodles in place of rice. -
118 rijsttafel
A Dutch word, meaning "rice table". It is a Dutch version of an Indonesian meal consisting of hot rice accompanied by several (sometimes 20 or 40) small, well-seasoned side dishes of seafood's, meats, vegetables, fruits, sauces, condiments, etc. -
119 satay
Also spelled sat‚ and sateh. These are pieces of meat or fish threaded onto skewers and grilled over a flame. Several variations of these are seen throughout Southeast Asia. A spicy peanut sauce is served with meat satay in Vietnam and Thailand. -
120 smoke
To expose fresh food to smoke from a wood fire for a prolonged period of time. Traditionally used for preservation purposes, smoking is now a means of giving flavor to food. Smoking tends to dry the food, kills bacteria, deepens color and gives food a smoky flavor. The duration of smoking varies from 20 minutes to several days. The more widely used woods are Hickory - Mesquite - Apple - Cherry - to which aromatic essences are sometimes can be added. Smoke roast is a common expression seen on menus
См. также в других словарях:
several — sev·er·al adj [Anglo French, from Medieval Latin separalis, from Latin separ separate] 1 a: of or relating separately to each individual involved; specif: enforceable separately against each party each promisor owed a several duty see also… … Law dictionary
Several — Sev er*al, a. [OF., fr. LL. separalis, fr. L. separ separate, different. See {Sever}, {Separate}.] 1. Separate; distinct; particular; single. [1913 Webster] Each several ship a victory did gain. Dryden. [1913 Webster] Each might his several… … The Collaborative International Dictionary of English
Several — Sev er*al, n. 1. Each particular taken singly; an item; a detail; an individual. [Obs.] [1913 Webster] There was not time enough to hear . . . The severals. Shak. [1913 Webster] 2. Persons oe objects, more than two, but not very many. [1913… … The Collaborative International Dictionary of English
several — is an adjective and pronoun. As an adjective, it is only used with plural countable nouns (several people but not several furniture) and is more positive in implication than a few. However, unlike a few, several cannot be qualified by an adverb… … Modern English usage
several — [sev′ər əl, sev′rəl] adj. [ME < Anglo Fr < ML separalis < L separ, separate, back form. < separare: see SEPARATE] 1. existing apart; separate; distinct; individual 2. different; respective [parted and went their several ways] 3. more… … English World dictionary
Several — Sev er*al, adv. By itself; severally. [Obs.] [1913 Webster] Every kind of thing is laid up several in barns or storehoudses. Robynson (More s Utopia). [1913 Webster] … The Collaborative International Dictionary of English
several — early 15c., existing apart, from Anglo Fr. several, from M.Fr. seperalis separate, from L. separe (ablative of *separ distinct ), back formation from separare to separate (see SEPARATE (Cf. separate)). Meaning various, diverse, different is… … Etymology dictionary
several — 1 *distinct, separate, discrete Analogous words: individual, particular, *special, especial 2 *many, sundry, various, divers, numerous, multifarious Analogous words: *single, separate, particular: detached, disengaged (see … New Dictionary of Synonyms
several — [adj] assorted, various a few, a lot, any, certain, considerable, definite, different, disparate, distinct, divers, diverse, handful, hardly any, indefinite, individual, infrequent, manifold, many, not many, numerous, only a few, particular,… … New thesaurus
several — ► DETERMINER & PRONOUN ▪ more than two but not many. ► ADJECTIVE ▪ separate or respective. DERIVATIVES severally adverb. ORIGIN Old French, from Latin separ separate, different … English terms dictionary
several — sev|er|al [ sev(ə)rəl ] function word, quantifier *** Several can be used in the following ways: as a determiner (followed by a plural noun): Several buildings were damaged by the explosion. as a pronoun: If you want to see Edward s paintings,… … Usage of the words and phrases in modern English