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1 segale
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2 pane di segale
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3 pane di segale
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4 bourriole
rye flour pancake, both sweet and savory; specialty of the Auvergne. -
5 de seigle
rye flour. -
6 pane
m breadpane bianco white breadpane integrale wholewheat bread* * *pane1 s.m.1 bread: pane azzimo, unleavened bread; pane bianco, nero, white, brown bread; pane casereccio, homemade bread; pane di miglio, di segale, millet-bread, rye-bread; pane duro, secco, dry bread; pane e burro, bread and butter; pane fresco, raffermo, fresh, stale bread; pane grattugiato, breadcrumbs; pane integrale, wholemeal bread; pane tostato, toast; un tozzo di pane, a crust of bread; una fetta di pane, a slice of bread; un filone di pane, a French loaf; mollica di pane, crumb (o soft part of the bread); cuocere il pane, to bake bread; imburrare il pane, to butter the bread; spezzare il pane con qlcu., to break bread with s.o. // mettere qlcu. a pane e acqua, to put s.o. on bread and water // non si vive di solo pane, man does not live by bread alone // si vende come il pane, (fig.) it is selling like hot cakes // comprare qlco. per un pezzo di pane, (fig.) to get sthg. for a song // dir pane al pane e vino al vino, (fig.) to call a spade a spade // sembra un burbero, ma in realtà è un pezzo di pane, (fig.) he looks bad-tempered but he is a really good man // mangiare pane a tradimento, a ufo, (fig.) to be a sponger // rendere pan per focaccia, (fig.) to give tit for tat // trovare pane per i propri denti, (fig.) to meet one's match // lascia stare quel lavoro, non è pane per i tuoi denti!, (fig.) forget about that job, you are not up to it! // se non è zuppa è pan bagnato, (fig.) if it isn't one thing, it's the other // spezzare il pane della scienza; (fig.) to impart knowledge2 ( forma di pane) loaf*; ( panino) roll: non ho mangiato che due pani, I have only eaten two rolls // il miracolo dei pani e dei pesci, the miracle of the loaves and fishes3 (fig.) ( il necessario alla vita) bread, food, living: il pane quotidiano, one's daily bread; pane sudato, hard-earned bread; ha il pane sicuro, he has a safe job; guadagnarsi il pane, to earn one's bread (o a living o a livelihood); assicurarsi il pane per la vecchiaia, to provide for one's old age; togliere il pane di bocca a qlcu., to take the bread out of s.o.'s mouth4 ( oggetto a forma di pane) block, cake, lump: pane di burro, pat of butter; pane di cera, di sapone, cake of wax, of soap; pan di zucchero, sugarloaf* * *['pane]1. smmangiare (il) pane a tradimento — to sponge, scrounge
dire pane al pane, vino al vino — to call a spade a spade
per un pezzo di pane — (comprare, vendere) for a song
2.- pane a* * *['pane]sostantivo maschile1) (alimento) bread2) (pagnotta) loaf*3) (mezzo di sostentamento) bread (and butter)4) (blocco) (di burro) pat; (di sapone, cera) cake•pane a o in cassetta sandwich loaf; pan grattato pangrattato; pane integrale wheatmeal bread; pane nero brown bread; pane di segale rye bread, blackbread; pan di Spagna pandispagna; pan di zucchero — sugar loaf
••levarsi o togliersi il pane di bocca = to make sacrifices to help sb.; essere buono come il pane, essere un pezzo di pane to be as good as gold; se non è zuppa è pan bagnato it's six of one and half a dozen of the other; dire pane al pane (e vino al vino) to call a spade a spade; per un tozzo o pezzo di pane [ vendere] for next to nothing; mettere qcn. a pane e acqua to put sb. on bread and water; trovar pane per i propri denti to meet one's match; questo lavoro è pane per i suoi denti it's a job she can get her teeth into; render pan per focaccia — to give tit for tat
* * *pane/'pane/sostantivo m.1 (alimento) bread; fetta di pane slice of bread2 (pagnotta) loaf*3 (mezzo di sostentamento) bread (and butter); guadagnarsi il pane quotidiano to earn one's daily bread4 (blocco) (di burro) pat; (di sapone, cera) cakevendersi come il pane to sell like hot cakes; levarsi o togliersi il pane di bocca = to make sacrifices to help sb.; essere buono come il pane, essere un pezzo di pane to be as good as gold; se non è zuppa è pan bagnato it's six of one and half a dozen of the other; dire pane al pane (e vino al vino) to call a spade a spade; per un tozzo o pezzo di pane [ vendere] for next to nothing; mettere qcn. a pane e acqua to put sb. on bread and water; trovar pane per i propri denti to meet one's match; questo lavoro è pane per i suoi denti it's a job she can get her teeth into; render pan per focaccia to give tit for tat\pane azzimo unleavened bread; pane bianco white bread; pane a o in cassetta sandwich loaf; pan grattato → pangrattato; pane integrale wheatmeal bread; pane nero brown bread; pane di segale rye bread, blackbread; pan di Spagna → pandispagna; pan di zucchero sugar loaf. -
7 segala
segala, segale s.f. (bot.) ( Secale cereale) rye: pane di segala, rye bread; ( fungo della) segala cornuta, ergot (o spurred rye).* * *['segala]segale ['segale] sostantivo femminile rye -
8 segale
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9 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
10 farina
f flour* * *farina s.f.1 flour; meal: farina d'avena, oatmeal; farina di frumento, (wheat) flour; farina di granturco, gialla, corn meal; farina di mandorle, finely ground almonds; farina di orzo, barley flour; farina integrale, wholemeal flour; farina di semi di lino, linseed meal; farina di riso, rice flour; farina di segale, rye flour; farina di castagne, chestnut flour; fior di farina, superfine flour; farina di ossa, bonemeal; farina di pesce, fishmeal // farina lattea, malted milk // ridurre in farina, to meal // questa non è farina del tuo sacco, this is not your work // la farina del diavolo va tutta in crusca, (prov.) evil gotten evil spent (o ill gotten gains seldom prosper)* * *[fa'rina]sostantivo femminile flour, mealfarina di ossa — agr. bonemeal
••* * *farina/fa'rina/sostantivo f.flour, meal\non è farina del suo sacco this is not his own work\farina di avena oatmeal; farina bianca white flour; farina di frumento wheat flour; farina gialla cornmeal; farina integrale wheatmeat; farina lattea baby cereal; farina di ossa agr. bonemeal. -
11 loglio
loglio s.m. (bot.) (Lolium multiflorum) rye-grass: loglio comune, (Lolium temulentum) darnel (o chess o cockle) // distinguere il grano dal loglio, (Bibbia) to separate the tares from the wheat.* * *••* * *logliopl. - gli /'lɔλλo, λi/sostantivo m.darnel\separare il grano dal loglio to separate the wheat from the chaff. -
12 segala, segale
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13 segaligno
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14 loglio sm
['lɔʎʎo]Bot -
15 segala ['seɡale] sf
Bot rye -
16 segalino
segalino agg. rye (attr.). -
17 loglio
sm ['lɔʎʎo]Bot -
18 segala ['seɡale] sf
Bot rye -
19 segale
Bot rye -
20 pain bouilli
( FRANCE)a regional rye bread
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См. также в других словарях:
rye — rye … Dictionnaire des rimes
Rye — steht für: in Dänemark Gammel Rye, früher nur Rye in England: Rye (East Sussex) in Australien: Rye (Victoria) in den USA: Rye (Arizona) Rye (Arkansas) Rye (Colorado) Rye (New Hampshire) Rye (New York) Rye (Texas) Fluss Rye (Fluss) in England Rye… … Deutsch Wikipedia
rye — [ raj ] n. m. • 1907; mot angl. amér., abrév. de rye whisky, de rye « seigle » ♦ Anglic. Whisky de seigle, pur ou mélangé. « Scotch, bourbon ou rye ? » (Simenon). ⊗ HOM. Raï; poss. rail. ● rye nom masculin (mot américain) Whisky canadien, à base… … Encyclopédie Universelle
Rye — Saltar a navegación, búsqueda Rye puede referirse a: Abrviatura científica de botánicos Barbara Lynette Rye (1952 ) Localidades Rye, comuna francesa situada en la región de Franco Condado, departamento de Jura. Rye, localidad en el condado de… … Wikipedia Español
Rye — 〈[raı] m.; ; unz.〉 amerikanischer Whiskey, dessen Getreidemaische zu mindestens 50 % aus Roggen besteht [engl., „Roggen, Roggenwhiskey“] * * * Rye [raɪ], der; , s [engl. rye, eigtl. = Roggen]: amerikanischer Whiskey, dessen ↑ Maische (2)… … Universal-Lexikon
Rye — (r[imac]), n. [OE. rie, reie, AS. ryge; akin to Icel. rugr, Sw. r[*a]g, Dan. rug, D. rogge, OHG. rocco, roggo, G. rocken, roggen, Lith. rugei, Russ. roje, and perh. to Gr. o ryza rice. Cf. {Rice}.] 1. (Bot.) A grain yielded by a hardy cereal… … The Collaborative International Dictionary of English
Rye — Rye, NY U.S. city in New York Population (2000): 14955 Housing Units (2000): 5559 Land area (2000): 5.777305 sq. miles (14.963150 sq. km) Water area (2000): 14.242459 sq. miles (36.887797 sq. km) Total area (2000): 20.019764 sq. miles (51.850947… … StarDict's U.S. Gazetteer Places
rye — rye1 [rī] n. [ME < OE ryge, akin to Ger roggen < IE base * wrughyo , rye > Lith rugỹs, rye grain] 1. a hardy cereal grass (Secale cereale) widely grown for its grain and straw 2. the grain or seeds of this plant, used for making flour… … English World dictionary
rye — [raı] n [U] [: Old English; Origin: ryge] 1.) a type of grain that is used for making bread and ↑whisky ▪ rye bread 2.) also .rye whiskey AmE a type of American ↑whisky made from rye … Dictionary of contemporary English
rye — [ raı ] noun uncount a plant that produces grain used for making food or WHISKEY (=a strong alcoholic drink), and for feeding animals a. bread made from rye grain: pastrami on rye b. whiskey made from rye grain … Usage of the words and phrases in modern English
Rye, CO — U.S. town in Colorado Population (2000): 202 Housing Units (2000): 119 Land area (2000): 0.100175 sq. miles (0.259451 sq. km) Water area (2000): 0.000000 sq. miles (0.000000 sq. km) Total area (2000): 0.100175 sq. miles (0.259451 sq. km) FIPS… … StarDict's U.S. Gazetteer Places
