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1 rennet stomach
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2 rennet stomach
1) Биология: сычуг (четвёртый отдел желудка жвачных)2) Сельское хозяйство: сычуг (четвёртый отдел желудка жвачного животного) -
3 stomach
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4 rennet
An extract from the stomach of lambs and calves used in cheese making to coagulate milk. There are also rennet's obtained from vegetables such as cardoons. -
5 read stomach
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6 abomaso
rennet-stomach -
7 сычуг
1) General subject: abomasum, fourth stomach, maw, rennet-bag (четвёртый отдел желудка жвачных)2) Biology: fourth stomach (четвёртый отдел желудка жвачных), read stomach (четвёртый отдел желудка жвачных), rede (четвёртый отдел желудка жвачных), rennet (четвёртый отдел желудка жвачных), rennet bag (четвёртый отдел желудка жвачных животных), rennet stomach (четвёртый отдел желудка жвачных)3) Agriculture: abomasum (четвёртый отдел желудка жвачного животного), fourth stomach (четвёртый отдел желудка жвачного животного), read (четвёртый отдел желудка жвачного животного), read stomach (четвёртый отдел желудка жвачного животного), rede (четвёртый отдел желудка жвачного животного), rennet (четвёртый отдел желудка жвачного животного), rennet bag (четвёртый отдел желудка жвачного животного), rennet stomach (четвёртый отдел желудка жвачного животного), true stomach (четвёртый отдел желудка жвачного животного)4) Anatomy: abomasus5) Food industry: rennet, runnet, true stomach6) Makarov: abomasum (четвёртый отдел желудка жвачного), read (четвёртый отдел желудка жвачных) -
8 binid
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9 ἤνυστρον
Grammatical information: n.Meaning: `the fourth stomach of ruminants, rennet-stomach'; also a dish (Ar., Arist.);Other forms: ἐν- (LXX)Origin: PG [a word of Pre-Greek origin]Etymology: The form with ἐν- after ἔντερα, ἐγκοίλια (but it is very late)? From ἤνυστρον, if from *Ϝήνυστρον, differs a Northgerman. word for `rennet-stomach', e. g. Norw. dial. vinstr f. only as regards the quantity of the first syllable and the colour of the intermediate vowel; Gr. - υ- may be analogical after ὑστέρα. As basis we could assume IE *u̯ē̆nes-tro-, - trā-. Further there is, with a different suffix, OHG wanast ` Wanst', also `the first stomch of ruminants', Skt. vaniṣṭhú- m. etwa `entrail' (used as an offering). - Lidén KZ 61, 19ff. with criticism of other views. - A digamma is uncertain. Connection with Germanic words seems most improbable, as with Sanskrit (the forms are not well comparable). I think the ending in - στρον is Pre-Greek (Beekes. Pre-Greek, Suffixes s.v. - στρ-). Fur. 258 ν. 42 points to the variation ε\/η for which he gives parallels.Page in Frisk: 1,638Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > ἤνυστρον
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10 lebmaag
n. rennet stomach -
11 urdail
iz.1. Anat. stomach; \urdail bete full stomach; \urdaileko min stomach ache2. ( behiarena) rennet3. hypochondria -
12 сычуг
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13 sirište
m zoo anat ruminant's fourth stomach; (telića) rennet* * *• abomasum• maw• rennet -
14 coagulum
cŏāgŭlum, i, n. [cogo], a means of coagulation, a coagulum or coagulator (the curdled milk in the stomach of a sucking animal, the stomach itself, etc.), rennet or runnet, Varr. R. R. 2, 11, 4; Col. 7, 8, 1; Plin. 11, 41, 96, § 237 sq.; 23, 7, 63, § 117; Ov. M. 13, 830; 14, 274; id. F. 4, 545 al.— Meton. (causa pro effectu), the curdled milk, Plin. 28, 10, 45, § 162.—II.Trop., that which holds or binds together, a bond, tie (only anteand post-class. and rare): hoc (vinum) continet coagulum convivia, Varr. ap. Non. p. 28, 23:animi atque amoris,
Gell. 12, 1, 21:amicitiae, Publ. Syr. 27: omnium aerumnarum, i. e. causa,
Amm. 29, 2, 1. -
15 желудочный конец черевы
Food industry: rennet end, stomach endУниверсальный русско-английский словарь > желудочный конец черевы
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16 레닛
n. rennet, substance made from the lining membrane of a calf's stomach (used in the production of dairy goods, such as cheese) -
17 kaasstremsel
n. rennet, substance made from the lining membrane of a calf's stomach (used in the production of dairy goods, such as cheese) -
18 πλαδάω
A to be flaccid, of the flesh, Hp.Aër.10; πῆξις πλαδῶσα, as of milk without rennet, Arist.HA 516a3 ;οὖλα πλαδῶντα Dsc. 1.110
; φλύκταιναι π. Nic.Th. 241 ; of corn, Ph.1.179.3 metaph. of the mind, to be or become flaccid, Ph.1.441, 459, 2.411 :— Hsch. cites [tense] pf. part. πεπλαδηκώς· σεσηπώς, ὑγρανθείς, and [tense] impf. ἐπλάδα in causal sense = κατέδευεν. -
19 πυετία
См. также в других словарях:
Rennet stomach — Rennet Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation … The Collaborative International Dictionary of English
rennet stomach — noun see rennet I, 1d * * * rennet stomach, the abomasum of a ruminant … Useful english dictionary
rennet stomach — noun The fourth stomach of a ruminant, the abomasum … Wiktionary
Rennet — Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation of the … The Collaborative International Dictionary of English
Rennet ferment — Rennet Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation … The Collaborative International Dictionary of English
Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… … Wikipedia
rennet — [ren′it] n. [ME rennen, to cause to coagulate < OE gerennan < ge , together (see CO ) + Gmc * rannjan, to cause to run < base of * rinnan (> RUN) + * jan, caus. suffix] 1. a) the membrane lining the stomach of an unweaned animal, esp … English World dictionary
rennet — ► NOUN 1) curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese. 2) a preparation containing rennin. ORIGIN probably related to RUN(Cf. ↑runnable) … English terms dictionary
rennet pepsin — rennet pepsin, pepsin from a calf s stomach … Useful english dictionary
Cheese rennet — Rennet Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation … The Collaborative International Dictionary of English
rennet — /ren it/, n. 1. the lining membrane of the fourth stomach of a calf or of the stomach of certain other young animals. 2. the rennin containing substance from the stomach of the calf. 3. a preparation or extract of the rennet membrane, used to… … Universalium