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1 proteico
protein attr* * *proteico agg. (biochim.) proteinaceous, proteinous, proteinic; protein (attr.): sintesi proteica, protein synthesis; alimenti ad alto contenuto proteico, food with a very high protein content.* * ** * *proteicopl. -ci, - che /pro'tεiko, t∫i, ke/[ sostanza] proteinic; contenuto proteico protein content. -
2 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
3 proteina
f protein* * ** * *[prote'ina]sostantivo femminile protein* * *proteina/prote'ina/sostantivo f.protein. -
4 alimento
m foodalimento base basic food(stuff)* * *alimento s.m.1 food, nourishment, nutriment, aliment: alimento ricco di proteine, protein rich food; trarre alimento da, ( alimentarsi) to feed on (o to get nourishment from)2 (fig.) food, nourishment; fuel: alimento dello spirito, spiritual nourishment (o food for the spirit)3 pl. (dir.) alimony [U], maintenance [U]: provvedere gli alimenti alla propria moglie, to provide alimony for one's wife.* * *[ali'mento] 1.sostantivo maschile1) food2) fig.2.dare alimento a qcs. — to feed o nurture sth.
sostantivo maschile plurale alimenti dir. alimony, maintenance BE* * *alimento/ali'mento/I sostantivo m.1 food; - i naturali health food; alimento ricco di proteine protein-rich foodII alimenti m.pl.dir. alimony, maintenance BE. -
5 iperproteico
iperproteico agg. hyperproteic: alimento iperproteico, hyperproteic food.* * ** * *iperproteicopl. -ci, - che /iperpro'tεiko, t∫i, ke/high-protein. -
6 proteico agg
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7 proteico
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8 alimento ricco di proteine
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9 contenuto proteico
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10 proteina sf
[prote'ina] -
11 proteina
proteinaproteina [prote'i:na]sostantivo FemininProtein neutro, Eiweiß neutroDizionario italiano-tedesco > proteina
12 coniugato
married* * *coniugato agg.2 (scient.) conjugate; (chim.) conjugated: proteina coniugata, conjugated protein // (mat.): angolo coniugato, conjugate (o opposed) angle; numero coniugato, conjugate number◆ s.m.1 married person13 proteinoterapia
14 sieroproteina
15 bioproteina
f biology single-cell protein16 proteina
sf [prote'ina]17 albumen
The protein of egg whites.18 gelatin
A protein produced from animals, used to gel liquids. It is found in granular and sheet form.19 gluten
Developed from the protein found in wheat flours.20 miso
( JAPAN)fermented soybean paste.♦ salty soy bean paste used in soups, stews, as a dressing, and more. It comes in variety of styles, the most common being white and red (aka-miso); the latter being especially popular in the Chubu region.♦ Soybean paste used a lot in Japanese cooking, such as in " miso soup" or " miso ramen".a fermented paste of soya beans and either barley or rice, with salt – basic to Japanese cookery and especially miso soup. miso is highly flavored and rich in proteinСтраницы- 1
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См. также в других словарях:
Protein S — is a vitamin K dependent plasma glycoprotein synthesized in the liver. In the circulation, Protein S exists in two forms: a free form and a complex form bound to complement protein C4b. FunctionThe best characterized function of Protein S is its… … Wikipedia
Protein A — is a 40 60 kDa MSCRAMM surface protein originally found in the cell wall of the bacteria Staphylococcus aureus . It is encoded by the spa gene and its regulation is controlled by DNA topology, cellular osmolarity, and a two component system… … Wikipedia
Protein L — is a 36,000 dalton immunoglobulin binding protein isolated from the bacteria Peptostreptococcus magnus . Unlike Protein A and Protein G, which bind to the Fc region of immunoglobilins (antibodies), Protein L binds antibodies through light chain… … Wikipedia
Protein A/G — is a recombinant fusion protein that combines IgG binding domains of both Protein A and Protein G. Protein A/G contains four Fc binding domains from Protein A and two from Protein G, yielding a final mass of 50,460 daltons. The binding of Protein … Wikipedia
Protein C — Vorhandene Strukturdaten … Deutsch Wikipedia
Protein-C — Vorhandene Strukturdaten: 1aut … Deutsch Wikipedia
Protein Z — protein Name = protein Z caption = width = HGNCid = 9460 Symbol = PROZ AltSymbols = EntrezGene = 8858 OMIM = 176895 RefSeq = NM 003891 UniProt = P22891 PDB = ECnumber = Chromosome = 13 Arm = q Band = 34 LocusSupplementaryData = Protein Z is a… … Wikipedia
Protein G — is an immunoglobulin binding protein expressed in group C and G Streptococcal bacteria much like Protein A but with differing specificities. It is a 65 kDa (G148 protein G) and a 58 kDa (C40 protein G) [1] cell surface protein that has found… … Wikipedia
Protein — Pro te*in, n. [Gr. prw^tos first: cf. prwtei^on the first place.] (Physiol. Chem.) any polymer of an amino acid joined by peptide (amide) bonds. Most natural proteins have alpha amino acids as the monomeric constituents. All classical enzymes are … The Collaborative International Dictionary of English
Protein-S — Vorhandene Strukturdaten: 1z6c Gr … Deutsch Wikipedia
Protein S — Vorhandene Strukturdaten … Deutsch Wikipedia
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