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21 semilavorato
m semi-finished* * *semilavorato agg. semifinished, semimanufactured, semiprocessed◆ s.m. semifinished product, semimanufactured product: semilavorati, works in process (o goods in process o unfinished products).* * *[semilavo'rato] 1.aggettivo semifinished, semiprocessed, half-processed2.sostantivo maschile semifinished product, semiprocessed product* * *semilavorato/semilavo'rato/semifinished, semiprocessed, half-processedsemifinished product, semiprocessed product. -
22 sviluppare
"to develop;Entwickeln;revelar (foto)"* * *develop* * *sviluppare v.tr.1 (letter.) ( disfare, sciogliere) to untie, to undo*, to loosen; ( liberare da un viluppo) to loosen, to free: sviluppare un nodo, to untie (o to undo o to loosen) a knot2 ( potenziare) to strengthen, to develop: la lettura sviluppa la mente, reading develops the mind; lo sport sviluppa le membra, sport strengthens the limbs3 ( incrementare) to develop, to expand, to increase, to strengthen: sviluppare un'azienda, to develop (o to expand) a business; sviluppare le risorse naturali di un paese, to develop the natural resources of a country; sviluppare il commercio, l'agricoltura, to develop (o to increase) trade, agriculture4 ( svolgere, elaborare) to develop, to work out: sviluppare un argomento, un'idea, to develop a subject, an idea; sviluppare un progetto, to work out a plan5 ( produrre) to generate, to develop, to produce: la scintilla sviluppò un enorme incendio, the spark started an enormous fire; questo motore sviluppa 200 cavalli vapore, this motor generates two hundred horsepower; sviluppare calore, elettricità, to generate heat, electricity; (chim.) sviluppare gas, to evolve gas6 (fot., mat.) to develop: (mat.) sviluppare un'equazione, to develop an equation; (fot.) sviluppare una lastra, pellicola, to develop a plate, film◆ v. intr. → svilupparsi.◘ svilupparsi v.rifl. o intr.pron.1 to develop: un bocciolo si sviluppa e diventa un fiore, a bud develops into a flower; la farfalla si sviluppa dal bozzolo, a butterfly develops from a cocoon; le piante si sviluppano dai semi, trees grow from seeds2 ( crescere) to grow*; ( invigorirsi) to strengthen, to develop: la mente si sviluppa con la lettura, the mind develops with reading; quella pianta si sviluppa molto bene, that plant is growing very well; questo ragazzo si è molto sviluppato dall'ultima volta che lo vidi, this boy has grown a lot since I saw him last; lo sport aiuta il fisico a sviluppare, sport improves the development of the body3 ( ricevere incremento, espandersi) to expand, to develop: la città si sviluppa verso nord, the city is expanding northwards; il commercio internazionale si è molto sviluppato, international trade has expanded a great deal; la sua azienda si è molto sviluppata recentemente, his business has developed (o expanded) a lot recently4 ( scoppiare) to break* out: si è sviluppata un'epidemia, an epidemic has broken out; si è sviluppato un incendio, a fire has broken out.* * *[zvilup'pare]1. vt2. vip (svilupparsi)* * *[zvilup'pare] 1.verbo transitivo1) (fare crescere) to develop [personalità, paese, economia]; to expand [progetto, attività]; to build* up, to develop [ muscolo]2) (ampliare) to develop, to expand [soggetto, racconto]; to develop, to elaborate [idea, teoria]3) fot. to develop, to process [ pellicola]4) (sprigionare) to emit, to give* off [calore, energia]2.verbo pronominale svilupparsi1) (crescere) [persona, muscolo, personalità] to develop; [ pianta] to grow*; [azienda, città, economia] to develop, to grow*, to expand2) (raggiungere la pubertà) [ adolescente] to reach puberty, to develop3) (scoppiare, propagarsi) [epidemia, incendio] to break* out4) (sprigionarsi) [calore, gas] to come* out (da of)* * *sviluppare/zvilup'pare/ [1]1 (fare crescere) to develop [personalità, paese, economia]; to expand [progetto, attività]; to build* up, to develop [ muscolo]2 (ampliare) to develop, to expand [soggetto, racconto]; to develop, to elaborate [idea, teoria]3 fot. to develop, to process [ pellicola]4 (sprigionare) to emit, to give* off [calore, energia]II svilupparsi verbo pronominale1 (crescere) [persona, muscolo, personalità] to develop; [ pianta] to grow*; [azienda, città, economia] to develop, to grow*, to expand2 (raggiungere la pubertà) [ adolescente] to reach puberty, to develop3 (scoppiare, propagarsi) [epidemia, incendio] to break* out4 (sprigionarsi) [calore, gas] to come* out (da of). -
23 trafila
trafila s.f.1 ( procedura) procedure, process: una lunga trafila di azioni legali, a lengthy process of taking cases to court; dovrai passare attraverso la normale trafila burocratica, you will have to go through the normal bureaucratic procedure; superare lunghe trafile burocratiche, to cut through endless redtape2 (mecc.) draw-plate.* * *[tra'fila]sostantivo femminile (procedura) procedure* * *trafila/tra'fila/sostantivo f.(procedura) procedure; seguire la solita trafila to go through the usual channels. -
24 procedimento sm
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25 processo di pace
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26 processo di fabbncazione
Processo m di fabbncazioneProcess or course of manufacture, manu facturing processDizionario italiano-inglese per macchine e attrezzature per l'imballaggio > processo di fabbncazione
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27 procedimento
sm [protʃedi'mento]1) (svolgimento) course2) (metodo) procedure, Tecn process3) Dir proceedings pl -
28 dry aging
A process usually referring to beef. This process flavor and tenderizes the beef through enzyme action. -
29 foie gras
( FRANCE)liver of a specially fattened goose or duck♦ This literally means goose liver, but the term is used to describe the fattened liver of both duck and geese. The birds are force fed a rich mixture to help expedite this process. These livers are praised for their delicate flavor and rich, buttery texture. The largest production of commercial foie gras is done in France and Israel. The US will only allow this product to be imported in a cooked stage, either canned, vacuum-sealed, or frozen. These are inferior products and will never highlight the true delicacy of foie gras. But fresh foie gras is now available from breeders in the US. These foie gras are very fine specimens, but a very high price goes along with them. Foie gras is prepared in a vast number of ways, though one should remember to keep these as simple as possible to avoid masking the flavor of this treasure.♦ the fattened liver of both duck and geese. The birds are force fed a rich mixture to help expedite this process. These livers are praised for their delicate flavor and rich, buttery texture. The largest production of commercial foie gras is done in France and Israel. The US will only allow this product to be imported in a cooked stage, either canned, vacuum-sealed, or frozen. These are inferior products and will never highlight the true delicacy of foie gras. But fresh foie gras is now available from breeders in the US. These foie gras are very fine specimens, but a very high price goes along with them. Foie gras is prepared in a vast number of ways, though one should remember to keep these as simple as possible to avoid masking the flavor of this treasure. -
30 fold
To combine a light mixture like beaten egg whites with a much heavier mixture like whipped cream. In a large bowl, place the lighter mixture on top of the heavier one. Starting at the back of the bowl, using the edge of a rubber spatula, cut down through the middle of both mixtures, across the bottom of the bowl and up the near side. Rotate the bowl a quarter turn and repeat. This process gently combines the two mixtures.To incorporate a delicate substance, such as whipped cream or beaten egg whites, into another substance without releasing air bubbles. Cut down through mixture with spoon, whisk, or fork; go across bottom of bowl, up and over, close to surface. The process is repeated, while slowing rotating the bowl, until the ingredients are thoroughly blended. -
31 Olives
This is the edible fruit of the olive tree. Found in both green unripe) and black ripe) forms, each must undergo a process to remove the bitterness found in them. This curing process is done with brine solutions, salt curing, and drying. -
32 temper
1. To slowly bring up the temperature of a colder ingredient by adding small amounts of a hot or boiling liquid, or even applying heat carefully Adding the heat or hot liquid gradually prevents the cool ingredient, such as eggs, from cooking or setting. The tempered mixture can then be added back to a hotter liquid for further continued cooking. This process is used most in making pastry cream and the like.2. To bring chocolate to a state in which it has snap, shine and no streaks ( feathers). Commercially available chocolate is already tempered but this condition changes when it is melted. Tempering is often done when the chocolate will be used for candy making or decorations. Chocolate must be tempered because it contains cocoa butter, a saturated fat which has the ability to form crystals, chocolate is melted and cooled. Dull grey streaks form and are called bloom or feathers. The classic tempering method is to melt chocolate until it is totally without lumps (semisweet chocolate melts at a temperature of 104 degrees F.) One third of the chocolate is then poured onto a marble slab then spread and worked back and forth with a metal spatula until it becomes thick and reaches a temperature of about 80°F. The thickened chocolate is then added back to the remaining 2/3 melted chocolate and stirred. The process is repeated until the entire mixture reaches 88-92 degrees for semisweet chocolate, 84-87 degrees for milk or white chocolate. -
33 coadiuvante di processo
[CHIM, MATER]process aid, processing aid, process-aid additiveDizionario chimica Italiano-Inglese > coadiuvante di processo
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34 processo al bisolfito di calcio
[TECN PROD, CHIM] (per l'estrazione della cellulosa)calcium bisulphite process; calcium bisulfite processDizionario chimica Italiano-Inglese > processo al bisolfito di calcio
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35 processo al bisolfito di magnesio
[TECN PROD, CHIM] (per l'estrazione della cellulosa)magnesium bisulphite process; magnesium bisulfite processDizionario chimica Italiano-Inglese > processo al bisolfito di magnesio
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36 processo al bisolfito
[TECN PROD, CHIM]bisulphite process; bisulfite process -
37 processo al solfato
[TECN PROD, CHIM]sulphate process; sulfate process -
38 processo al solfito di sodio
[TECN PROD, CHIM]sodium sulphite process; sodium sulfite processDizionario chimica Italiano-Inglese > processo al solfito di sodio
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39 processo al solfito
[TECN PROD, CHIM]sulphite process; sulfite process -
40 processo alla soda
[TECN PROD, CHIM, CARTA] (per la produzione di cellulosa)soda process, soda pulping process
См. также в других словарях:
process — pro·cess / prä ˌses, prō / n 1: a continuous operation, art, or method esp. in manufacture whoever invents or discovers any new and useful process...may obtain a patent therefor U.S. Code 2 a: procedure (1) see also … Law dictionary
Process — Proc ess, n. [F. proc[ e]s, L. processus. See {Proceed}.] [1913 Webster] 1. The act of proceeding; continued forward movement; procedure; progress; advance. Long process of time. Milton. [1913 Webster] The thoughts of men are widened with the… … The Collaborative International Dictionary of English
Process — (Deutschland) Beschreibung Magazin für Chemie + Pharmatechnik Verlag … Deutsch Wikipedia
process — process, procedure, proceeding denote the series of actions, operations, or motions involved in the accomplishment of an end. Process is particularly appropriate when progress from a definite beginning to a definite end is implied and something… … New Dictionary of Synonyms
process — process1 [prä′ses΄, prä′səs; ] chiefly Brit & Cdn [, prō′ ses΄, prō′səs] n. pl. processes [prä′ses΄iz, prä′səs iz; prä′sə sēz΄] [ME < OFr proces < L processus, pp. of procedere: see PROCEED] 1. the course of being done: chiefly in in… … English World dictionary
Process.h — is a C header file which contains function declarations and macros used in working with threads and processes. Neither the header file nor the functions are defined by either the ANSI/ISO C standard or by POSIX. Most C compilers that target DOS,… … Wikipedia
process — Ⅰ. process [1] ► NOUN 1) a series of actions or steps towards achieving a particular end. 2) a natural series of changes: the ageing process. 3) Law a summons to appear in court. 4) Biology & Anatomy a natural appendage or outgrowth on or in an… … English terms dictionary
process — The familiar noun and verb are both pronounced proh ses. The other verb process, meaning ‘to walk in procession’, is a back formation from the noun procession and is pronounced proh ses … Modern English usage
process — [n] method; series of actions to achieve result action, advance, case, channels*, course, course of action*, development, evolution, fashion, formation, growth, manner, means, measure, mechanism, mode, modus operandi, movement, operation,… … New thesaurus
process — [pʀɔsɛs] n. m. ÉTYM. V. 1960; mot angl., « procédé, méthode ». ❖ ♦ Anglic. Techn. Étude théorique des procédés et des techniques de traitement du pétrole et de la pétrolochimie. REM. Terme critiqué, absent du Dict. technique de M. Moureau et… … Encyclopédie Universelle
Process — Process, Micrografx … Universal-Lexikon
