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1 mochi
or " o-mochi"( JAPAN)sweet glutinous rice cakes♦ sticky rice cakes, made of certain varieties of steamed rice pounded in a mortar.♦ Rice cake made of glutinous rice pounded into a thick and sticky paste. It is commonly eaten for the New Year.♦ Pounded rice cakes prepared by pounding steamed glutinous rice with a mortar and pestle, are indispensable for Japanese ceremonial feasts. -
2 maroso
maroso s.m. billow, breaker: i marosi venivano a frangersi sulla spiaggia, breakers pounded on the beach; l'imbarcazione fu travolta dai marosi, the boat was capsized by the breakers.* * *[ma'roso]sostantivo maschile billow* * *maroso/ma'roso/sostantivo m.billow. -
3 onda
trust* * *f waveradio andare in onda go on the air* * *onda s.f.1 wave: onda alta, high wave; onda lunga, roller (o swell); onde lunghe e profonde, ( in mare aperto) groundswell; onde grosse, billows; cresta dell'onda, wave crest; una costa battuta dalle onde, a coastline pounded by the waves; essere in balia delle onde, to be tossed by the waves; fendere, tagliare le onde, to breast the waves // onde dei capelli, waves in one's hair; un'onda di entusiasmo, a wave of enthusiasm // essere sulla cresta dell'onda, (fig.) to be on the crest of the wave: i Beatles sono ancora sulla cresta dell'onda, the Beatles are still on the crest of the wave // seguire, andare dietro l'onda, to follow the crowd (o to go with the fashion): i giovani seguono l'onda del momento, young people go with the fashion // (econ.) onda lunga, ( di ciclo economico) long wave2 (fis., rad.) wave: onda elettromagnetica, electromagnetic wave; onde hertziane, hertzian waves; onda luminosa, light wave; onde medie, lunghe, corte, medium, long, short waves; onda portante, carrier wave; onda sonora, sound wave; onde termiche, heat waves; lunghezza d'onda, wavelength; treno d'onde, wave train; onda stazionaria, standing (o stationary) wave; onda longitudinale, quadra, longitudinal, square wave; fronte d'onda, wavefront; funzione d'onda, wave function; guida d'onda, waveguide; numero d'onda, wave number; superficie d'onda, wave surface; equazione delle onde, wave equation // andare, mandare in onda, to broadcast: questa sera andrà in onda un nuovo programma, this evening we will broadcast a new programme.* * *['onda]sostantivo femminile1) wave (anche fis.)onda luminosa, sonora — light, sound wave
essere sulla stessa lunghezza d'onda di qcn. — to be on the same wavelength as sb
2) rad. telev.andare in onda — [film, pubblicità] to go on the air, to be broadcast
mandare in onda — to broadcast, to air [ programma]
3) (di capelli) wave, ripplefarsi le -e — to have one's hair waved, to ripple one's hair
4) fig. (di rabbia, sdegno) surge, rush•onda corta — rad. short wave
onda lunga — mar. rad. long wave
onda media — rad. medium wave
onda d'urto — fis. shockwave
* * *onda/'onda/sostantivo f.1 wave (anche fis.); essere in balia delle -e to be at the mercy of the waves; onda luminosa, sonora light, sound wave; essere sulla stessa lunghezza d'onda di qcn. to be on the same wavelength as sb.2 rad. telev. andare in onda [film, pubblicità] to go on the air, to be broadcast; essere in onda to be on the air; mandare in onda to broadcast, to air [ programma]3 (di capelli) wave, ripple; farsi le -e to have one's hair waved, to ripple one's hair4 fig. (di rabbia, sdegno) surge, rushonda corta rad. short wave; onda lunga mar. rad. long wave; onda media rad. medium wave; onda radio radio wave; onda d'urto fis. shockwave. -
4 pesto
m pesto, paste of basil, olive oil and pine nuts* * *pesto agg. pounded, crushed, beaten // buio pesto, pitch dark // avere gli occhi pesti, to have bags (o shadows) under one's eyes; fare un occhio pesto a qlcu., to give s.o. a black eye // avere le ossa peste, to have aching bones◆ s.m.1 (tecn. cartaria) pulp3 (cuc.) 'pesto' (sauce made of oil, basil, garlic, pine seeds and cheese, characteristic of Genoese cooking).* * *['pesto] pesto (-a)1. aggavere gli occhi pesti — (per la stanchezza) to have bags under one's eyes
2. smCulin pesto, sauce made with basil, garlic, cheese and oil* * *['pesto] 1.1) (tumefatto)2) (fitto)2.era buio pesto — it was pitch-black o pitch-dark
sostantivo maschilepesto (alla genovese) — = sauce of crushed basil, pine nuts, garlic, cheese and olive oil served with pasta and other food
* * *pesto/'pesto/1 (tumefatto) occhio pesto black eyepesto (alla genovese) = sauce of crushed basil, pine nuts, garlic, cheese and olive oil served with pasta and other food. -
5 abalone
( JAPAN)a Gastropod Mollusk found along the coastlines of California, Mexico and Japan. The edible portion is the adductor muscle, a broad foot by which the abalone clings to rocks. The meat is tough and must be pounded to tenderize it before cooking. Abalone, used widely in Chinese and Japanese cooking, can be purchased fresh, canned, dried or salted.♦ A mollusk, related to a sea snail, similar in flavor to a clam. It may be cooked by various methods and is best suited to very long or very short cooking times. It is called "Awabi" in Japanese cuisine and "Loco" in South American cuisine. -
6 Aruhe, Parara, or Ruma
( NEW ZELAND)a fern-like shrub, one of the first "greens" used by the Maoris. The steamed roots were pounded into cakes said to be both medicinal and nourishing.Italiano-Inglese Cucina internazionale > Aruhe, Parara, or Ruma
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7 broyé
( FRANCE)crushed (crushed, ground, pounded) -
8 paillard
A piece of meat or fish that has been pounded very thinly and grilled or sautéed. -
9 poi
( HAWAII)cooked taro thinned with water and pounded into a paste—a staple of ancient Hawaii -
10 rouille
( FRANCE)a Provençal sauce, so called because of the red chiles and sometimes saffron which give it a ‘rust’ color; chiles are pounded with garlic and breadcrumbs and blended with olive oil; the sauce being served with bouillabaisse, boiled fish or octopusA thick sauce similar to aioli, made of dried chiles, garlic, and olive oil. Rouille is traditionally served with bouillabaisse and soup de poisson. Other recipes also add saffron and tomatoes.Provencal spicy red sauce (literally "rust"); like a garlic "aîoli" sauce with chilli pepper. -
11 sábana
( MEXICA)Literally "sheet." Tenderloin steak pounded paper thin and briefly seared on a comal or parilla before being served, often with a sauce and melted cheese.
См. также в других словарях:
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