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См. также в других словарях:

  • flesh — [flesh] n. [ME < OE flæsc, akin to Ger fleisch < ? IE base * plēk , to tear off > FLAY] 1. a) the soft substance of the body (of a person or animal) between the skin and the bones; esp., the muscular tissue b) the surface or skin of the… …   English World dictionary

  • Food chain — Food chains, also called, food networks and/or trophic networks, describe the feeding relationships between species within an ecosystem. Organisms are connected to the organisms they consume by arrows representing the direction of biomass or… …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

  • Flesh & Blood (film) — Infobox Film | name = Flesh Blood caption = director = Paul Verhoeven producer = Gijs Versluys writer = Gerard Soeteman Paul Verhoeven starring = Rutger Hauer Jennifer Jason Leigh Tom Burlinson Ronald Lacey Susan Tyrrell Jack Thompson music =… …   Wikipedia

  • Food of the Tlingit — The food of the Tlingit, an Indigenous people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider. A saying amongst the Tlingit is that when the tide goes out the table is set …   Wikipedia

  • FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

  • flesh — fleshless, adj. /flesh/, n. 1. the soft substance of a human or other animal body, consisting of muscle and fat. 2. muscular and fatty tissue. 3. this substance or tissue in animals, viewed as an article of food, usually excluding fish and… …   Universalium

  • flesh — [OE] The etymological notion underlying flesh, and its near relative flitch ‘side of bacon’ [OE], is of ‘slitting open and cutting up an animal’s carcase for food’. It, together with its continental cousins, German fleisch and Dutch vleesch… …   The Hutchinson dictionary of word origins

  • flesh — [OE] The etymological notion underlying flesh, and its near relative flitch ‘side of bacon’ [OE], is of ‘slitting open and cutting up an animal’s carcase for food’. It, together with its continental cousins, German fleisch and Dutch vleesch… …   Word origins

  • flesh — [[t]flɛʃ[/t]] n. 1) anat. the soft substance of a vertebrate or other animal body between the skin and the skeleton, esp. muscular tissue 2) anat. muscular and fatty tissue 3) this substance or tissue of animals as an article of food, usu.… …   From formal English to slang

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