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or+its+flesh+as+food

  • 1 mackerel

    ['mækrəl]
    plurals - mackerel, mackerels; noun
    1) (a type of edible sea-fish, bluish green with wavy markings: They are fishing for mackerel; two mackerels.) macrou
    2) (its flesh as food: fried mackerel.) macrou

    English-Romanian dictionary > mackerel

  • 2 marrow

    1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) măduvă
    2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) dovlecel

    English-Romanian dictionary > marrow

  • 3 sole

    I [səul] noun
    1) (the underside of the foot, the part on which one stands and walks.) talpă (a piciorului)
    2) (the flat surface of a boot or shoe that covers this part of the foot.) talpă la încălţăminte
    II [səul] plurals - sole, soles; noun
    1) (a type of small, flat fish: They were fishing for sole; three soles.) limbă de mare
    2) (its flesh as food: We had sole for supper.) lim­bă de mare
    III [səul] adjective
    1) (only; single: my sole purpose/reason.) unic, singur
    2) (not shared; belonging to one person or group only: the sole rights to a book.) exclusiv

    English-Romanian dictionary > sole

  • 4 chicken

    [' ikin]
    1) (a young bird, especially a young hen: She keeps chickens.) pui (de găină)
    2) (its flesh used as food: a plate of fried chicken.) carne de pui
    3) ((slang.) a coward.)
    - chicken-pox
    - chicken out

    English-Romanian dictionary > chicken

  • 5 lamb

    [læm]
    1) (a young sheep: The ewe has had three lambs.) miel
    2) (its flesh eaten as food: a roast leg of lamb.) miel
    3) (a lovable or gentle person, usually a child.) îngeraş
    - lambswool

    English-Romanian dictionary > lamb

  • 6 melon

    ['melən]
    1) (a large, sweet fruit with many seeds.) pepene (galben)
    2) (its firm yellow or red flesh as food: We started the meal with melon; ( also adjective) a melon seed.) (de) pepene (galben)

    English-Romanian dictionary > melon

  • 7 skate

    I 1. [skeit] noun
    1) (a boot with a steel blade fixed to it for moving on ice etc: I can move very fast across the ice on skates.) patină
    2) (a roller-skate.) patină cu rotile
    2. verb
    1) (to move on skates: She skates beautifully.) a patina
    2) (to move over, along etc by skating.) a alu­neca
    - skateboard
    - skating-rink
    II [skeit] plurals - skate, skates; noun
    1) (a kind of large, flat fish.) calcan
    2) (its flesh, used as food.) calcan

    English-Romanian dictionary > skate

  • 8 tuna(-fish)

    [' u:nə(fiʃ), ]( American[) 'tu:nə(-)]
    plurals tuna, tuna-fish, tunas - also ( tunny(-fish) ['tаni(fiS)] - plurals tunnies, tunny, tunny-fish) - noun
    1) (a kind of large sea-fish of the mackerel family.)
    2) (its flesh, used as food.)

    English-Romanian dictionary > tuna(-fish)

  • 9 tuna(-fish)

    [' u:nə(fiʃ), ]( American[) 'tu:nə(-)]
    plurals tuna, tuna-fish, tunas - also ( tunny(-fish) ['tаni(fiS)] - plurals tunnies, tunny, tunny-fish) - noun
    1) (a kind of large sea-fish of the mackerel family.)
    2) (its flesh, used as food.)

    English-Romanian dictionary > tuna(-fish)

  • 10 turkey

    ['tə:ki]
    1) (a kind of large farmyard bird.) curcan
    2) (its flesh used as food, eaten especially at Christmas or (in the United States) Thanksgiving: We had turkey for dinner.) (carne de) curcan

    English-Romanian dictionary > turkey

См. также в других словарях:

  • flesh — [flesh] n. [ME < OE flæsc, akin to Ger fleisch < ? IE base * plēk , to tear off > FLAY] 1. a) the soft substance of the body (of a person or animal) between the skin and the bones; esp., the muscular tissue b) the surface or skin of the… …   English World dictionary

  • Food chain — Food chains, also called, food networks and/or trophic networks, describe the feeding relationships between species within an ecosystem. Organisms are connected to the organisms they consume by arrows representing the direction of biomass or… …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

  • Flesh & Blood (film) — Infobox Film | name = Flesh Blood caption = director = Paul Verhoeven producer = Gijs Versluys writer = Gerard Soeteman Paul Verhoeven starring = Rutger Hauer Jennifer Jason Leigh Tom Burlinson Ronald Lacey Susan Tyrrell Jack Thompson music =… …   Wikipedia

  • Food of the Tlingit — The food of the Tlingit, an Indigenous people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider. A saying amongst the Tlingit is that when the tide goes out the table is set …   Wikipedia

  • FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

  • flesh — fleshless, adj. /flesh/, n. 1. the soft substance of a human or other animal body, consisting of muscle and fat. 2. muscular and fatty tissue. 3. this substance or tissue in animals, viewed as an article of food, usually excluding fish and… …   Universalium

  • flesh — [OE] The etymological notion underlying flesh, and its near relative flitch ‘side of bacon’ [OE], is of ‘slitting open and cutting up an animal’s carcase for food’. It, together with its continental cousins, German fleisch and Dutch vleesch… …   The Hutchinson dictionary of word origins

  • flesh — [OE] The etymological notion underlying flesh, and its near relative flitch ‘side of bacon’ [OE], is of ‘slitting open and cutting up an animal’s carcase for food’. It, together with its continental cousins, German fleisch and Dutch vleesch… …   Word origins

  • flesh — [[t]flɛʃ[/t]] n. 1) anat. the soft substance of a vertebrate or other animal body between the skin and the skeleton, esp. muscular tissue 2) anat. muscular and fatty tissue 3) this substance or tissue of animals as an article of food, usu.… …   From formal English to slang

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