-
41 pulsar
• assess• pulque tavern• pulsatile -
42 cañón
m• typ. kapitálka• typ. sazba• kánon• seznam• soupis* * *m• Ch roura (od kamen)• Cu mizerný tabák• Mé soudek na kořalku pulque• brk (péra)• hlaveň (pušky)• píšťala (varhan)• troubel (dýmky)• záhyb (na šatu) -
43 charape
m• Mé kvašené pulque -
44 chilote
m• Am zelný kukuřičný klas• Mé pulque s paprikou (nápoj) -
45 clachique
m• Mé nezkvašené pulque -
46 gis
m• Mé pulque* * *m• křída (na psaní) -
47 producción pulquera
• Mé výroba pulque -
48 pulquearse
• Mé opíjet se pulque -
49 pulquera
f• Mé výčepnice pulque -
50 pulquería
f• Mé výčep pulque -
51 santomadero
m• Mé dřevěná káď (na pulque) -
52 maguey
(Sp. model spelled same [mayéi], of Taino origin)1) DARE: 1830. Another name for the agave plant. Both Blevins and Hendrick-son reference agave, Hendrickson noting that the term derives from the name of "the daughter of the legendary Cadmus who introduced the Greek alphabet." While many species make up the Agave genus, the most remarkable one is the so-called century plant (A. americana). According to legend, the plant earned its name because it only blooms once every one hundred years. However, it actually blooms any time after fifteen years, usually in twenty to thirty years. Both Blevins and Hendrickson state that the plant dies after blooming, but no Spanish source reaffirms this. According to the DRAE and Blevins, it is originally from Mexico (although introduced into Europe in the sixteenth century and naturalized on the Mediterranean coast). The agave, maguey, or century plant is a light green succulent with fleshy leaves and yellowish blooms. The leaves are similar in arrangement to a triangular pyramid or a rosette; the edges as well as the tips of the leaves are covered with sharp spines, and the plant may grow up to some twenty to twenty-three feet in height. This particular plant and related species are used as hedges or fences in dry, hot areas and they produce fiber (thread), alcoholic beverages (mescal, tequila and pulque), soaps, and foodstuffs. In Mexico, the term maguey is used much more frequently to refer to these same plants. The DARE notes that this name is limited to the Southwest and the Gulf states.Also known as amole, century plant, lechuguilla, mescal.2) New Mexico: 1899. A rope, such as a lasso, made from the fibers of a maguey plant. Santamaría and the DRAE concur with the first definition, but no Spanish source glosses the term as a kind of rope.Alternate forms: maguay, McGay (the latter is a folk etymology). -
53 pita
(Sp. model spelled same [píta], of uncertain origin, probably from the Caribbean)1) Clark: 1760s. A fiber obtained from the agave or maguey plant or from another similar plant.2) A bag, box, rope, or net made from pita fiber. The DRAE glosses pita as a native Mexican perennial plant of the Amaryllidaceous family. Growing in a triangular pyramid, its light-green, fleshy, spiny leaves are about six to eight inches wide at the base and up to four-and-one-half feet long. It produces yellow flowers in bunches on a central stalk that does not develop until the plant is twenty or thirty years old. On reaching maturity, the stalk develops very quickly, growing to a height of twenty to twenty-three feet in a matter of days. The plant is very useful for making living fences in dry, hot regions. Although it originated in Mexico, it now grows naturally on the coasts of the Mediterranean. Its leaves produce a strong fiber and some varieties contain a sugary liquid that can be extracted to make pulque. The term pita is also used in Spanish to refer to the thread produced by the plant. Santamaría concurs with the definitions provided by the DRAE and adds that the most common genera to bear the name pita are Fourcraea and Agave.
См. также в других словарях:
Pulque — Type Alcoholic beverage Country of origin Mesoamerica Color milky white … Wikipedia
pulque — [ pulke ] n. m. • 1765; mot mexicain ♦ Boisson fermentée fabriquée au Mexique avec le suc de certains agaves. On écrirait mieux pulqué. ● pulque nom masculin (espagnol pulque) Boisson alcoolique mexicaine obtenue par fermentation du fruit et de… … Encyclopédie Universelle
pulque — PÚL CHE/ s. f. băutură fermentată din suc de agave, în Mexic. (< fr. pulque) Trimis de raduborza, 15.09.2007. Sursa: MDN … Dicționar Român
pulque — 1690s, from Amer.Sp. pulque, of unknown origin, said to be a word from Araucanian (native language spoken in part of Chile) … Etymology dictionary
pulque — s. m. Bebida fermentada feita a partir do agave. ‣ Etimologia: espanhol pulque … Dicionário da Língua Portuguesa
pulque — (De or. nahua). m. Ecuad. y Méx. Bebida alcohólica, blanca y espesa, del altiplano de México, que se obtiene haciendo fermentar el aguamiel o jugo extraído del maguey con el acocote. pulque curado. m. Méx. El que ha sido mezclado con el jugo de… … Diccionario de la lengua española
Pulque — Pul que, n. [Sp.] An intoxicating Mexican drink. See {Agave}. [1913 Webster] … The Collaborative International Dictionary of English
Pulque — (span., spr. Pulke, von den Mexicanern Octli genannt), ein aus mehren Agavearten, bes. aus Agave americana, gewonnenes süßes Getränk in Mittel u. Südamerika. Fremde trinken es am liebsten frisch, die Eingeborenen, wenn es in die zweite faulige… … Pierer's Universal-Lexikon
Pulque — (span., spr. pūlke, aztekisch Octli), ein in Mexiko, Mittel und Südamerika aus Agavensaft durch Gärung in ledernen Säcken bereitetes alkoholisches Getränk von unangenehmem Geruch, aber angenehmem Geschmack. Aus dem Safte der gerösteten Knospe und … Meyers Großes Konversations-Lexikon
Pulque — (span., spr. ke), aztekisch Octli, Lieblingsgetränk der Mexikaner, zuckerhaltiger, gegorener Agavensaft, auch zur Herstellung von Pulquebranntwein und Essig verwendet … Kleines Konversations-Lexikon
Pulque — Pulque, Octli, in Mittel u. Südamerika gegohrener Saft mehrer Arten der Agave, P. ria, Locale, wo P. ausgeschenkt wird … Herders Conversations-Lexikon
