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1 olive
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2 olive
olive [ɔliv]1. feminine noun( = fruit) olive2. invariable adjective* * *ɔliv
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adjectif invariable olive
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1) ( fruit) olive2) ( interrupteur) switch* * *ɔliv1. nfBOTANIQUE olive2. adj involive, olive-green* * *B nf1 ( fruit) olive; huile d'olive olive oil;2 Électrotech ( interrupteur) switch;[ɔliv] nom fémininolive noire/verte black/green olive4. [bouton de vêtement] (olive-shaped) button————————[ɔliv] adjectif invariable[couleur]————————olives nom féminin plurielARCHITECTURE olive ou bead moulding -
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Deutsch-Englisch Fachwörterbuch Architektur und Bauwesen > Olive
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f; -, -n; BOT. olive* * *die Oliveolive* * *Oli|ve [o'liːvə]f -, -nolive* * *(a type of edible fruit which is used as a garnish etc and which gives oil used for cooking: He put an olive in her cocktail; ( also adjective) an olive tree; olive oil.) olive* * *Oli·ve<-, -n>[oˈli:və]f olive* * *die; Olive, Oliven olive* * ** * *die; Olive, Oliven olive* * *-n f.olive n. -
5 olive
[ˈɔlɪv] noun1) a type of edible fruit which is used as a garnish etc and which gives oil used for cooking:( also adjective) an olive tree
ثَمَر الزَّيْتونolive oil.
2) the tree on which it grows:شَجَر الزَّيْتونa grove of olives.
3) ( also olive-green) the brownish-green or yellowish-green colour of the fruit:زَيْتوني اللوْن( also adjective) She wore an olive-green hat.
4) ( also ˈolive-wood) the wood of the tree.خَشَب الزَّيْتون -
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الزَّيْتُون (ثَمَر) \ olive: the olive tree edible fruit, from which olive oil is obtained for cooking. \ الزَّيْتُون (شَجَر) \ olive: an evergreen tree, common in the Mediterranean area. \ زَيْتُونيّ \ olive: yellowish-green, the colour of the olive fruit. \ See Also زَيْتيّ اللَّوْن \ شَجَر الزَّيْتُون \ olive: an evergreen tree, common in the Mediterranean area. -
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n. f.1. 'Slug', bullet. Il s'est cloqué une olive dans le plafond: He shot himself through the head.2. 'Pill', rugby ball. Tâter de l'olive: To play rugger.3. (pl.): 'Bollocks', 'balls', testicles.4. Changer ses olives d'eau: To 'have a slash', to 'pee', to urinate. -
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Oli·ve <-, -n> [oʼli:və] folive -
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( FRANCE)olive -
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folive -
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14 olive 1.
Agriculture: oleaster -
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16 Olive Oil
Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grading of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%. Pure olive oils are those which have been extracted by heat. These are of 100% olive oil, but their flavor can result in a harsh, bitter after taste. Pomace olive oil is refined from the final pressings and under heat and pressure. The taste is inferior to other olive oils and should never be substituted for them. Olive oil becomes rancid very easily, more so when exposed to heat or light. Always store tightly sealed in a cool, dark place. -
17 olive all'ascolana
olive all'ascolana= green olives stuffed with either meat or fish, rolled in breadcrumbs and fried.\→ ascolana -
18 olive in salamoia
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19 Olive Drab
Military term for the colour in which the cloth for the uniforns of the U.S. Army were dyed during the 1914-1918 War and which was developed from khaki. Army specifications prescribed the following tests for the fastness of this dye in cloth. (1) Boiling for 10 minutes in a solution containing 80 grains of oleine soap (Army issue) to 1 pint of water. (2) Boiling for 10 minutes in a solution of 10 grains of dry carbonate of soda to 1 pint of water. (3) Exposing the fabric to weather for 20 days. -
20 Olive noire (verte)
black olive (green olive).Alimentation Glossaire français-anglais > Olive noire (verte)
См. также в других словарях:
olive — [ ɔliv ] n. f. • 1260; « olivier » 1080; provenç. oliva, lat. oliva 1 ♦ Fruit de l olivier, drupe globuleuse et oblongue, de couleur verdâtre puis noirâtre à maturité, à peau lisse, dont on extrait de l huile. Huile d olive. Olives vertes… … Encyclopédie Universelle
OLIVE — (Heb. זַיִת), the Olea europaea tree and its fruit. The wild olive grows in the groves of Upper Galilee and Carmel. It is a prickly shrub producing small fruits. There are many varieties of cultivated olives, some being suitable for oil, and some … Encyclopedia of Judaism
Olive — Ol ive, n. [F., fr. L. oliva, akin to Gr. ?. See {Oil}.] 1. (Bot.) (a) A tree ({Olea Europ[ae]a}) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one seeded drupes. The tree has been cultivated for its fruit for… … The Collaborative International Dictionary of English
Olive — bezeichnet: die Frucht des Echten Ölbaums, siehe Olivenbaum davon abgeleitet die Farbe Oliv ein Kerngebiet im Myelencephalon, siehe Nucleus olivaris das Ohrstück des Stethoskops ein Schlauchanschlussstück im Laborbereich, siehe Schlauchkupplung… … Deutsch Wikipedia
olive — OLIVE. s. f. Espece de fruit à noyau dont on tire de l huile. Olive meure. olive verte. olive de Luques. olive de Provence. olive d Espagne. olive de Veronne. olives charnuës. les olives en meurissant deviennent noires, commencent à noircir.… … Dictionnaire de l'Académie française
Olive — grove and Olive tree redirect here. For other uses, see Olive grove (disambiguation) and Olive tree (disambiguation). This article is about the tree and the fruit. For other uses, see Olive (disambiguation). For olive oil, see Olive oil. Olive… … Wikipedia
Olive 8 — Alternative names Hyatt at Olive 8 General information Type Hotel, residential, retail … Wikipedia
olive — (n.) c.1200, olive tree, from O.Fr. olive, from L. oliva olive, olive tree, from Gk. elaia olive tree, olive, probably from the same Aegean language (perhaps Cretan) as Armenian ewi oil. Applied to the fruit or berry of the tree in English from… … Etymology dictionary
olive — [äl′iv] n. [OFr < L oliva < Gr elaia] 1. a) an evergreen tree (Olea europaea) of the olive family, native to S Europe and the Near East, with leathery leaves, yellow flowers, and an edible fruit b) the small, oval fruit of this tree, eaten… … English World dictionary
Olive — Sf erw. exot. (16. Jh.) Entlehnung. Entlehnt aus l. olīva (auch: Ölbaum, Olivenbaum , verwandt mit l. oleum n. Öl ), dieses aus gr. elāā, elaíā. Adjektiv: oliv (Farbbezeichnung). Ebenso nndl. olijf, ne. olive, nfrz. olive, nschw. oliv, nisl.… … Etymologisches Wörterbuch der deutschen sprache
Olive — Olive: Der seit dem Anfang des 16. Jh.s bezeugte Name für die Früchte des Ölbaumes (beachte schon mhd. olīve »Ölbaum«), aus denen das Olivenöl gewonnen wird, ist aus lat. oliva »Ölbaum; Olive« entlehnt, das seinerseits aus gleichbed. griech.… … Das Herkunftswörterbuch