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1 Olive Oil
Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grading of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%. Pure olive oils are those which have been extracted by heat. These are of 100% olive oil, but their flavor can result in a harsh, bitter after taste. Pomace olive oil is refined from the final pressings and under heat and pressure. The taste is inferior to other olive oils and should never be substituted for them. Olive oil becomes rancid very easily, more so when exposed to heat or light. Always store tightly sealed in a cool, dark place. -
2 Olive Oil Guru
Position ( job): OOG -
3 olive
olive [ɔliv]1. feminine noun( = fruit) olive2. invariable adjective* * *ɔliv
1.
adjectif invariable olive
2.
1) ( fruit) olive2) ( interrupteur) switch* * *ɔliv1. nfBOTANIQUE olive2. adj involive, olive-green* * *B nf1 ( fruit) olive; huile d'olive olive oil;2 Électrotech ( interrupteur) switch;[ɔliv] nom fémininolive noire/verte black/green olive4. [bouton de vêtement] (olive-shaped) button————————[ɔliv] adjectif invariable[couleur]————————olives nom féminin plurielARCHITECTURE olive ou bead moulding -
4 Olive
f; -, -n; BOT. olive* * *die Oliveolive* * *Oli|ve [o'liːvə]f -, -nolive* * *(a type of edible fruit which is used as a garnish etc and which gives oil used for cooking: He put an olive in her cocktail; ( also adjective) an olive tree; olive oil.) olive* * *Oli·ve<-, -n>[oˈli:və]f olive* * *die; Olive, Oliven olive* * ** * *die; Olive, Oliven olive* * *-n f.olive n. -
5 olive
[ˈɔlɪv] noun1) a type of edible fruit which is used as a garnish etc and which gives oil used for cooking:( also adjective) an olive tree
ثَمَر الزَّيْتونolive oil.
2) the tree on which it grows:شَجَر الزَّيْتونa grove of olives.
3) ( also olive-green) the brownish-green or yellowish-green colour of the fruit:زَيْتوني اللوْن( also adjective) She wore an olive-green hat.
4) ( also ˈolive-wood) the wood of the tree.خَشَب الزَّيْتون -
6 olive
الزَّيْتُون (ثَمَر) \ olive: the olive tree edible fruit, from which olive oil is obtained for cooking. \ الزَّيْتُون (شَجَر) \ olive: an evergreen tree, common in the Mediterranean area. \ زَيْتُونيّ \ olive: yellowish-green, the colour of the olive fruit. \ See Also زَيْتيّ اللَّوْن \ شَجَر الزَّيْتُون \ olive: an evergreen tree, common in the Mediterranean area. -
7 oil
[ɔɪl]1. nouna usually thick liquid that will not mix with water, obtained from plants, animals and minerals:زَيْتThe car's engine is in need of oil.
2. verbto put oil on or into:يُزَيِّتThe machine will work better if it's oiled.
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8 Olive de Nyons
wrinkled black olive, first olive in France to receive AOC. Also used for oil. -
9 olive
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10 Huile d'olive (extra vierge)
olive oil (extra virgin, or the first cold pressing).Alimentation Glossaire français-anglais > Huile d'olive (extra vierge)
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11 d'olive (extra vierge)
olive oil (extra virgin, or the first cold pressing).Italiano-Inglese Cucina internazionale > d'olive (extra vierge)
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12 huile d'olive
( FRANCE)olive oil -
13 huile d'arachide/de coco/de colza/d'olive/de maïs/de noix/de tournesol
groundnut/coconut/rapeseed ou colza/olive/corn/walnut/sunflower oilDictionnaire Français-Anglais > huile d'arachide/de coco/de colza/d'olive/de maïs/de noix/de tournesol
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14 оливковое масло
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15 olivenolie
olive oil. -
16 оливкова олія
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17 olivový olej
olive-oil -
18 aceite de olivo
• olive oil -
19 maslinovo ulje
• olive oil -
20 оливковое масло
См. также в других словарях:
Olive oil — Olive Ol ive, n. [F., fr. L. oliva, akin to Gr. ?. See {Oil}.] 1. (Bot.) (a) A tree ({Olea Europ[ae]a}) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one seeded drupes. The tree has been cultivated for its fruit… … The Collaborative International Dictionary of English
olive oil — olive oils N MASS Olive oil is oil that is obtained by pressing olives. It is used for putting on salads or in cooking … English dictionary
olive oil — n [U and C] a pale yellow or green oil obtained from olives and used in cooking … Dictionary of contemporary English
olive oil — olive ,oil noun count or uncount a type of oil made from OLIVES, used in cooking … Usage of the words and phrases in modern English
olive oil — n. a light yellow oil pressed from ripe olives, used in cooking, salad dressings, liniments, soap, etc … English World dictionary
Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari … Wikipedia
olive oil — noun oil from olives • Hypernyms: ↑vegetable oil, ↑oil • Substance Holonyms: ↑olive • Substance Meronyms: ↑oleic acid * * * noun, pl ⋯ oils [count, noncount] : a yellow to yellowish green oil th … Useful english dictionary
olive oil — UK / US noun [countable/uncountable] Word forms olive oil : singular olive oil plural olive oils a type of oil made from olives, used in cooking … English dictionary
olive oil — See under oil. * * * olive oil n a pale yellow to yellowish green nondrying oil obtained from the pulp of olives usu. by expression and used chiefly as a salad oil and in cooking, in toilet soaps, and as an emollient * * * [NF] the fixed oil… … Medical dictionary
olive oil — alyvuogių aliejus statusas T sritis chemija apibrėžtis Aliejus, spaudžiamas iš alyvmedžio kaulavaisių. atitikmenys: angl. olive oil; Provence oil; sweet oil rus. оливковое масло; прованское масло ryšiai: sinonimas – Provanso aliejus … Chemijos terminų aiškinamasis žodynas
olive oil — oil extracted by pressing olives … English contemporary dictionary