Перевод: со всех языков на все языки

со всех языков на все языки

off-flavour

См. также в других словарях:

  • off-flavour — off flavour …   Dictionary of ichthyology

  • off flavour — 1) the unacceptable muddy or musty flavour of some fish flesh from pond raised species such as carp and catfish. The flavour may be caused by blue green algae in the diet and can be removed by holding the fish in running water for 1 2 weeks. May… …   Dictionary of ichthyology

  • off flavour — …   Useful english dictionary

  • off-flavour — …   Useful english dictionary

  • off odour — the smell version of off flavour. May be hyphenated …   Dictionary of ichthyology

  • FLAvour of the Weak — Infobox Album Name = [FLA] vour of the Weak Type = studio Artist = Front Line Assembly Released = Start date|1997|11|3 Recorded = Start date|1997, Cryogenic Studio, Vancouver, B.C. Genre = industrial, electronica Length = 59:07 Label = Off… …   Wikipedia

  • off-dry — adjective (of wine) having an almost dry flavour, with just a trace of sweetness …   English new terms dictionary

  • set off — 1) PHRASAL VERB When you set off, you start a journey. [V P prep/adv] Nichols set off for his remote farmhouse in Connecticut... [V P prep/adv] The President s envoy set off on another diplomatic trip... [V P] I set off, full of optimism. Syn:… …   English dictionary

  • vegetable processing — Introduction       preparation of vegetables (vegetable) for use by humans as food.       Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …   Universalium

  • livestock farming — Introduction       raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel …   Universalium

  • Enzymes that cause food spoilage — ▪ Table Enzymes that cause food spoilage enzyme food spoilage action ascorbic acid oxidase vegetables destruction of vitamin C lipase cereals discoloration milk hydrolytic rancidity oils hydrolytic rancidity lipoxygenase vegetables destruction of …   Universalium

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»