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1 mutton haricot
Макаров: рагу из баранины с фасолью -
2 mutton haricot
Англо-русский словарь по пищевой промышленности > mutton haricot
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3 mutton haricot
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4 haricot
haricot [ˈaʀiko]1. masculine nouna. ( = plante) beanb. ( = ragoût) haricot de mouton lamb stew2. compounds* * *’aʀikonom masculin (plante, graine) beanPhrasal Verbs:••c'est la fin des haricots — (colloq) we've had it (colloq)
* * *'aʀiko nmharicots verts — French beans Grande-Bretagne green beans
* * *haricot nm1 (plante, graine) bean;2 Méd kidney bowl.haricot beurre wax bean; haricot blanc haricot bean; haricot à écosser broad bean; haricot de Lima butterbean; haricot mange-tout French bean; haricot rouge red kidney bean; haricot sec dried bean; haricot vert French bean.c'est la fin des haricots○ we've had it; il me court sur le haricot◑ he gets on my nerves ou on my wick○ GB, he bugs me○.[ʼariko] nom masculin1. [légume] beanharicot mange-tout runner ou string beanharicot rouge red ou kidney bean2. CUISINE [ragoût]haricot de mouton mutton haricot ou stew3. MÉDECINE [cuvette] kidney tray ou dish————————haricots nom masculin pluriel -
5 haricot de mouton
mutton haricot ou stew -
6 mutton
1. n баранина2. n шутл. овца, баран3. n сл. проститутка4. n уст. баранья тушаСинонимический ряд:animal flesh (noun) animal flesh; beef; flesh; lamb; meat; pork; turkey; veal; venison -
7 haricot
1. n бот. фасоль зерновая2. n рагу с овощами -
8 Haricot de mouton
stew of mutton and white beans (also called halicots). -
9 рагу из баранины с фасолью
Русско-английский словарь по пищевой промышленности > рагу из баранины с фасолью
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10 баранина
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11 рагу из баранины с фасолью
1) Gastronomy: haricot2) Makarov: mutton haricotУниверсальный русско-английский словарь > рагу из баранины с фасолью
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12 Hammelragout
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13 cassoulet
( FRANCE)slow-cooked stew of dried haricot beans baked with various meats (pork, goose, duck and sometimes mutton) in an earthenware pot♦ popular southwestern casserole of white beans, including various combinations of sausages, duck, pork, lamb, mutton, and goose.♦ A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until the top is brown and crispy. Variations of this dish include seafood and lentils. This dish is very substantial and needs nothing else to be served with it but a bitter green salad to cut through the richness.
См. также в других словарях:
haricot — фасоль; рагу из баранины с фасолью haricot soup фасолевый суп mutton haricot рагу из баранины с фасолью … English-Russian travelling dictionary
haricot — [har′i kō΄] n. [Fr < harigoter, to cut to pieces < ? MDu * harigod, sharp tool < haren, to sharpen + god, a tool] 1. a highly seasoned stew of lamb or mutton and vegetables 2. [altered (infl. by the stew) < ? Nahuatl ayecotli, bean]… … English World dictionary
haricot — haricot1 /har euh koh /, n. 1. any plant of the genus Phaseolus, esp. P. vulgaris, the kidney bean. 2. the seed or unripe pod of any of these plants, eaten as a vegetable. [1605 15; < F, earlier feve d aricot., perh. ult. < Nahuatl ayacohtli,… … Universalium
Cassoulet — (from Occitan caçolet IPA| [kasuˈlet] ) is a rich, slow cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin ( couennes ) and white… … Wikipedia
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