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1 маринование
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2 marinierend
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3 adobadura
• marinating• pickling -
4 adobamiento
• marinating• pickling -
5 marynowanie
• marinating• pickling -
6 adobo
m.1 marinating.en adobo marinated2 seasoning, pickle, marinade, dressing.pres.indicat.1st person singular (yo) present indicative of spanish verb: adobar.* * *1 (acción) marinating, marinading2 (salsa) marinade* * *SM1) (=preparación) preparation, dressing; [de pieles] tanning* * *a) (Coc) ( condimento) marinade; ( para conservar) pickleb) ( de pieles) tanning* * *= marinade.Ex. The marinade will fill your kitchen with the most amazing scent while the tofu is cooking.----* adobo de untar = rub.* dejar en adobo = marinade.* poner en adobo = marinade.* * *a) (Coc) ( condimento) marinade; ( para conservar) pickleb) ( de pieles) tanning* * *= marinade.Ex: The marinade will fill your kitchen with the most amazing scent while the tofu is cooking.
* adobo de untar = rub.* dejar en adobo = marinade.* poner en adobo = marinade.* * *2 (de pieles) tanning* * *
Del verbo adobar: ( conjugate adobar)
adobo es:
1ª persona singular (yo) presente indicativo
adobó es:
3ª persona singular (él/ella/usted) pretérito indicativo
Multiple Entries:
adobar
adobo
adobar ( conjugate adobar) verbo transitivo ‹carne/pescado› ( condimentar) to marinade;
( para conservar) to pickle;
( para curar) to cure
adobo sustantivo masculino ( condimento) marinade;
( para conservar) pickle
adobar vtr Culin to marinate
adobo m Culin marinade
' adobo' also found in these entries:
English:
marinade
* * *adobo nm1. [acción] [para guisar] marinating;[para conservar] pickling2. [salsa] [para guisar] marinade;[para conservar] marinade;poner en adobo durante dos horas marinate for two hours3. [de pieles] tanning* * *m GASTR marinade* * *adobo nm1) : marinade, seasoning -
7 margarine
A solid fat invented in 1869 by the French chemist Henri Mege- Mouries. Margarine was first invented to replace butter in cooking and baking. It was then made solely of beef fat. Margarine is now made with a variety of fats, alone or with others, along with the addition of water, whey, yellow coloring, and vitamins. Beef fat is still used today, but with a higher consciousness towards a healthier diet, it is used sparingly by many -- Margarine can pose a trans fatty acid problem within digest as well. The Color of margarine is derived mainly from Achoite Marinate -( From the Latin - Marine to submerge -- To soak food in a seasoned liquid mixture for a certain length of time. The purpose of marinating is to add flavor and/or tenderize the food. Due to the acidic ingredients in many marinades, foods should be marinated in glass, ceramic or stainless steel containers. Foods should also be covered and refrigerated while they are marinating. When fruits are soaked in this same manner, the process is called macerating. -
8 маринование
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9 маринующий
1) Chemistry: pickling2) Food industry: marinating -
10 aceituna
f.olive.aceituna rellena stuffed olivepres.indicat.3rd person singular (él/ella/ello) present indicative of spanish verb: aceitunar.* * *1 olive\aceituna rellena stuffed olive* * *noun f.* * *SF olive* * *femenino oliveaceitunas rellenas/sin hueso — stuffed/pitted olives
* * *= olive.Ex. This article profiles four successful small farms that grow strawberries, blueberries, olives, and persimmons.----* verde aceituna = olive green.* * *femenino oliveaceitunas rellenas/sin hueso — stuffed/pitted olives
* * *= olive.Ex: This article profiles four successful small farms that grow strawberries, blueberries, olives, and persimmons.
* verde aceituna = olive green.* * *oliveaceitunas rellenas stuffed olivesaceitunas sin hueso pitted olivesCompuestos:queen olive● aceituna negra/verdeblack/green olive* * *
aceituna sustantivo femenino
olive;◊ aceitunas rellenas/sin hueso stuffed/pitted olives
aceituna sustantivo femenino olive
aceituna rellena, stuffed olive
' aceituna' also found in these entries:
Spanish:
deshuesar
English:
olive
- pit
- stone
* * *aceituna nfoliveaceituna gordal queen olive, = type of large olive often used for marinating;aceituna negra black olive;aceituna rellena stuffed olive;aceituna verde green olive* * *f olive* * *aceituna nfoliva: olive* * *aceituna n olive -
11 escabechado
adj.pickled, in a marinade, marinated, soused.past part.past participle of spanish verb: escabechar.* * *1→ link=escabechar escabechar► adjetivo1 pickled, in brine (arenque) pickled, soused* * *SM pickling, marinating* * *escabechado, -a Culin♦ adjpickled [in oil, vinegar and bay leaves]♦ nm= pickling liquid made of oil and vinegar, flavoured with bay leaves -
12 gordal
1.ADJ fat, big, thick2.* * ** * *gordal adjaceituna gordal queen olive, = type of large olive used for marinating -
13 pengasinan
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14 ki|sić
impf Ⅰ vt 1. (marynować) to pickle, to marinate- kisić ogórki to pickle cucumbers- kiszona kapusta sauerkraut, sour cabbage ⇒ ukisić2. pot., pejor. (żałować) to be stingy with sth pot., pejor.- nie kiś tego wina don’t be stingy with the wineⅡ kisić się 1. (marynować się) to marinate- ogórki ładnie się kiszą the cucumbers are marinating nicely ⇒ ukisić się2. pot., pejor. (siedzieć bezczynnie) to vegetate; to moulder (away) przen.- kisił się w domu z rodzicami he was vegetating at home with his parents- elita towarzyska kisiła się we własnym znudzonym gronie the cream of society was suffocating in its insular little worldThe New English-Polish, Polish-English Kościuszko foundation dictionary > ki|sić
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15 marinatura
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16 маринование
curing, marinating, vinegar picklingРусско-английский научно-технический словарь Масловского > маринование
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17 adobadura
f.pickling, marinating. -
18 adobamiento
m.1 a kind of stew.2 pickling, marinating. -
19 caviche
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20 ceviche
- 1
- 2
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