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1 malt
[mɔːlt]n( grain) słód m; (also: malt whisky) whisky f inv słodowa* * *[mo:lt]1) (barley or other grain soaked in water, allowed to sprout, and dried in a kiln, used in making beer, whisky etc.) słód2) (a variety of malt whisky: This pub sells fifteen different malts.) (rodzaj whisky) -
2 malt beer
piwo słodowe -
3 malt flour
mączka słodowa -
4 malt grinding mill
śrutownik do słoduEnglish-Polish dictionary for engineers > malt grinding mill
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5 malt mash
zacier piwny -
6 malt sprouts
kiełki słodowe -
7 malt vinegar
ocet słodowy -
8 malt-house
słodownia -
9 amber malt
słód ciemny -
10 barley malt
słód jęczmienny -
11 brewer's malt
słód browarnianysłód piwowarski -
12 brown malt
słód ciemny -
13 caramel malt
słód barwiącysłód palony -
14 distiller's malt
słód gorzelniczy -
15 ground malt
śruta stodowa -
16 long malt
słód gorzelńiczy -
17 rye malt
słód żytni -
18 short malt
słód browarnianysłód piwowarski -
19 extract
1. [ɪks'trækt] vtobject wyciągać (wyciągnąć perf); tooth usuwać (usunąć perf), wyrywać (wyrwać perf); mineral ( from ground) wydobywać (wydobyć perf); ( from another substance) uzyskiwać (uzyskać perf); promise, confession wymuszać (wymusić perf); money wyłudzać (wyłudzić perf)2. ['ɛkstrækt] n( of novel) wyjątek m, urywek m; ( of recording) fragment m; ( from plant etc) wyciąg m, ekstrakt m* * *1. [ik'strækt] verb1) (to pull out, or draw out, especially by force or with effort: I have to have a tooth extracted; Did you manage to extract the information from her?) wydobywać, usuwać (ząb)2) (to select (passages from a book etc).) wybierać3) (to take out (a substance forming part of something else) by crushing or by chemical means: Vanilla essence is extracted from vanilla beans.) robić wyciąg2. ['ekstrækt] noun1) (a passage selected from a book etc: a short extract from his novel.) wyjątek2) (a substance obtained by an extracting process: beef/yeast extract; extract of malt.) wyciąg, ekstrakt•
См. также в других словарях:
malt — malt … Dictionnaire des rimes
malt — [ malt ] n. m. • 1702; mot angl. 1 ♦ Céréale (surtout l orge), germée artificiellement et séchée, puis séparée de ses germes. Utilisation du malt en brasserie comme moût. ⇒ maltage, malterie. Malt légèrement torréfié pour la préparation de l ale … Encyclopédie Universelle
Malt — Malt, a. Relating to, containing, or made with, malt. [1913 Webster] {Malt liquor}, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. {Malt dust}, fine particles of malt, or of the grain used in making… … The Collaborative International Dictionary of English
malţ — s.n. Produs obţinut din boabe de cereale (mai ales de orz) încolţite, uscate şi măcinate, folosit la fabricarea berii şi a spirtului sau, prăjit, la prepararea unui surogat de cafea; slad. – Din germ. Malz. Trimis de claudia, 13.09.2007. Sursa:… … Dicționar Român
malt — malt·ase; malt·er; malt; malt·i·ness; malt·ing; malt·man; malt·ol; malt·ose; malt·ster; … English syllables
malt — [môlt] n. [ME malte < OE mealt, akin to Ger malz < IE * mel d, soft < base * mel , to crush, grind > MELT, MILL1] 1. barley or other grain softened by soaking in water until it sprouts and then kiln dried: used for brewing and… … English World dictionary
malt|y — «ML tee», adjective, malt|i|er, malt|i|est. 1. of or like malt: »The bread would be soft, clammy, greyish and malty (Michael Donovan). 2. addicted to the use of malt liquor … Useful english dictionary
Malt — Malt, v. t. [imp. & p. p. {Malted}: p. pr. & vb. n. {Malting}.] To make into malt; as, to malt barley. [1913 Webster] … The Collaborative International Dictionary of English
Malt — Malt, v. i. To become malt; also, to make grain into malt. Mortimer. [1913 Webster] … The Collaborative International Dictionary of English
malt — [mo:lt US mo:lt] n [: Old English; Origin: mealt] 1.) [U] grain, usually ↑barley, that has been kept in water for a time and then dried. It is used for making beer, ↑whisky etc 2.) AmE a drink made from milk, malt, and ↑ice cream that usually has … Dictionary of contemporary English
malt — ► NOUN ▪ barley or other grain that has been steeped, germinated, and dried, used for brewing or distilling. ► VERB 1) convert (grain) into malt. 2) (malted) mixed with malt or a malt extract. ORIGIN Old English, related to MELT(Cf. ↑melt) … English terms dictionary