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1 chorizo
m.1 thief (informal) (ladrón). (peninsular Spanish)2 sausage, pork sausage.3 shady business.pres.indicat.1st person singular (yo) present indicative of spanish verb: chorizar.* * *► nombre masculino,nombre femenino1 chorizo (highly-seasoned pork sausage)2 (balancín) balancing pole————————1 chorizo (highly-seasoned pork sausage)2 (balancín) balancing pole* * *SM1) (Culin) hard pork sausage2) [en circo] balancing pole3) * (=ratero) small-time crook *; (=maleante) criminal; (=carterista) pickpocket4) And, Cono Sur(Culin)6) And * (=idiota) idiot7) Caribe (=mulato) mulatto* * *1)a) ( embutido curado) chorizo ( highly-seasoned pork sausage); ( salchicha) (RPl) sausageb) (Méx, RPl) ( corte de carne) cut of beef2) (vulg) ( de excremento) turd (vulg)3) (Esp) (fam) ( ratero) petty thief* * *1)a) ( embutido curado) chorizo ( highly-seasoned pork sausage); ( salchicha) (RPl) sausageb) (Méx, RPl) ( corte de carne) cut of beef2) (vulg) ( de excremento) turd (vulg)3) (Esp) (fam) ( ratero) petty thief* * *chorizo11 = chorizo sausage.Ex: My favourite recipe with chorizo sausage is a corn and potato chowder with chorizo and baby spinach, made in the crockpot.
chorizo22 = thug, ruffian, hoodlum.Ex: Poole was a notorious gang leader & street thug, murdered by enemies of similar background.
Ex: The coroner said she had died not from drowning, but from being abused and murdered by a gang of ruffians.Ex: Gangs of hoodlums, aged as young as eight, are roaming the streets terrorising store owners and shoppers in broad daylight.* * *A1 (embutido curado) chorizo ( highly-seasoned pork sausage)2 ( RPl) (salchicha) sausageC ( Esp)* * *
chorizo sustantivo masculino ( embutido curado) chorizo ( highly-seasoned pork sausage);
( salchicha) (RPl) sausage
chorizo,-a
I sustantivo masculino
1 Culin chorizo, highly-seasoned pork sausage
II sustantivo masculino y femenino familiar (ladrón de poca monta) thief, pickpocket
' chorizo' also found in these entries:
Spanish:
choriza
English:
sausage
* * *chorizo1 nm1. [embutido] chorizo, = cured pork sausage, flavoured with paprika1. [ladrón] thief2. [persona corrupta] crook;dice que todos los políticos son unos chorizos he says all politicians are crooks* * *I m1 chorizo (spicy cured sausage)II m, choriza f famthief* * *chorizo nm: chorizo, sausage* * *chorizo n (embutido) spicy pork sausage -
2 chorizo
chorizo sustantivo masculino ( embutido curado) chorizo ( highly-seasoned pork sausage); ( salchicha) (RPl) sausage
chorizo,-a
I sustantivo masculino
1 Culin chorizo, highly-seasoned pork sausage
II sustantivo masculino y femenino familiar (ladrón de poca monta) thief, pickpocket ' chorizo' also found in these entries: Spanish: choriza English: sausage -
3 choriza
chorizo,-a
I sustantivo masculino
1 Culin chorizo, highly-seasoned pork sausage
II sustantivo masculino y femenino familiar (ladrón de poca monta) thief, pickpocket
* * *I m1 chorizo (spicy cured sausage)II m, choriza f famthief -
4 choriza
chorizo,-a
I sustantivo masculino
1 Culin chorizo, highly-seasoned pork sausage
II sustantivo masculino y femenino familiar (ladrón de poca monta) thief, pickpocket -
5 capicolla
A coarse Italian pork sausage. Usually highly seasoned, this sausage is served cold, thinly sliced, as for proscuitto. -
6 Pinkel
—f; -, -(n) nordd., GASTR. fatty, highly seasoned sausage containing bacon and groats* * *Pịn|kel ['pɪŋkl]m -s, - (inf)ein feiner or vornehmer Pinkel — a swell, Lord Muck (Brit inf), His Highness (inf)
* * *Pin·kel1<-s, ->[ˈpɪŋkl̩]mPin·kel2<-, -n>[ˈpɪŋkl̩]f KOCHK NORDD spicy, smoked fatty pork/beef sausage (eaten with curly kale)* * *der; Pinkels, Pinkel (ugs. abwertend)ein [feiner] Pinkel — a stuck-up prig
* * *Pinkel1 m; -s, -; umg:feiner Pinkel toff, aristo; (Angeber) Lord MuckPinkel2 f; -, -(n) nordd, GASTR fatty, highly seasoned sausage containing bacon and groats* * *der; Pinkels, Pinkel (ugs. abwertend)ein [feiner] Pinkel — a stuck-up prig
* * *- m.dandy n. -
7 chorizo
( SPAIN)Spicy sausage.( MEXICA)Spicy pork or beef sausage flavored with garlic and spices♦ Fresh, highly seasoned sausage flavored with chiles and spices.♦ Mexican or Spanish style sausage. The Spanish version is usually dried and flavored with paprika, while Mexican style chorizo is usually sold fresh either in links or in bulk and is flavored with chiles such as the ancho and pasilla.♦ A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chiles and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. Portugal makes a cousin to this sausage called the linguisa, that is smoked and much hotter.
См. также в других словарях:
Sausage — Sau sage (?; 48), n. [F. saucisse, LL. salcitia, salsicia, fr. salsa. See {Sauce}.] 1. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine … The Collaborative International Dictionary of English
sausage — [sô′sij] n. [ME sausige < NormFr saussiche, for OFr saulcisse < VL salsicia < L salsus: see SAUCE] pork or other meat,chopped fine, highly seasoned, and either stuffed into membranous casings of varying size, as bologna or salami, or… … English World dictionary
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… … Universalium
sausage — noun Etymology: Middle English sausige, from Anglo French sauseche, saucis, from Late Latin salsicia, from Latin salsus salted more at sauce Date: 15th century a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal… … New Collegiate Dictionary
Oxford sausage — Oxford sausages, on sale in The Covered Market, Oxford. Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford. Traditionally, Oxford sausages … Wikipedia
Cumberland sausage — is a form of sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. They are traditionally very long (up to 50 cm), and sold rolled in a flat, circular coil but within western Cumbria they are more often… … Wikipedia
Breakfast sausage — A breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfastwhere. It is not cured or smoked. It is essentially highly seasoned ground meat, so it does not keep and should be stored and handled… … Wikipedia
Chinese sausage — /tʃaɪniz ˈsɒsɪdʒ/ (say chuyneez sosij) noun a dry, rather hard sausage of pork meat, highly seasoned with a sweetish flavour …
Saveloy — A saveloy is a type of highly seasoned pork sausage, usually bright red in colour, which is served in English fish and chip shops. The word comes from the French cervelas , a pork sausage, sometimes made from pigs brains.The saveloy s taste is… … Wikipedia
saveloy — /ˈsævəlɔɪ / (say savuhloy) noun 1. → frankfurt. 2. a highly seasoned, smoked sausage, usually of pork. {French, alteration of cervelas a kind of sausage originally containing pigs brains, from Italian cervellata, from cervello brain, from Latin… …