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21 fortified wine for·ti·fied wine n
['fɔːtɪˌfaɪd'waɪn]English-Italian dictionary > fortified wine for·ti·fied wine n
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22 fortified
fortified [ˊfɔ:tɪfaɪd]1. p. p. от fortify2. a1) воен. укреплённый;fortified area укреплённый райо́н
2) обогащённый; креплёный;fortified wine креплёное вино́
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23 fortified
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24 fortified
ˈfɔ:tɪfaɪd прил.
1) воен. укрепленный fortified area ≈ укрепленный район
2) обогащенный;
крепленый fortified wine ≈ крепленое вино( военное) укрепленный - * area укрепленный район крепленый (о вине) обогащенный;
витаминизированный( о продуктах питания) - * milk витаминизированное молоко fortified p. p. от fortify ~ обогащенный;
крепленый;
fortified wine крепленое вино ~ воен. укрепленный;
fortified area укрепленный район ~ воен. укрепленный;
fortified area укрепленный район ~ обогащенный;
крепленый;
fortified wine крепленое виноБольшой англо-русский и русско-английский словарь > fortified
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25 fortified
[ˈfɔ:tɪfaɪd]fortified p. p. от fortify fortified обогащенный; крепленый; fortified wine крепленое вино fortified воен. укрепленный; fortified area укрепленный район fortified воен. укрепленный; fortified area укрепленный район fortified обогащенный; крепленый; fortified wine крепленое вино -
26 wine
вино; виноградное вино-
aerated wine
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aged wine
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balanced wine
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blended wine
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check wine
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dessert wine
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dry wine
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flat wine
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fortified wine
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fresh wine
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full-bodied wine
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harmonious wine
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matured wine
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natural wine
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ordinary wine
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strong wine
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sweet wine
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tirage wine
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vintage wine
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young wine -
27 fortified
['fɔːtɪfaɪd]прил.1) воен. усиленный, укреплённый2) обогащённый; насыщенный питательными веществами; витаминизированный3) креплёный -
28 wine
(a type of alcoholic drink made from the fermented juice of grapes or other fruit: two bottles of wine; a wide range of inexpensive wines.) vinvinIsubst. \/waɪn\/1) vin2) vinrød farge, vinrødtfortified wine hetvingood wine needs no bush en god vare anbefaler seg selvlight wine alkoholsvak vinIIverb \/waɪn\/1) ( hverdagslig) drikke vin2) ( hverdagslig) by på vin3) ( hverdagslig) utstyre med vin(er)be wined and dined bli traktert med mat og drikkewine and dine (someone) by (noen) på en god middag -
29 fortified
1. past participle of fortify2. adjective1) mil. укрепленный; fortified area укрепленный район2) обогащенный; крепленый; fortified wine крепленое вино* * *(a) витаминизированный; крепленый; обогащенный; укрепленный* * *усиленный, укрепленный* * *adj. укрепленный, крепленый, обогащенный* * *крепленыйобогащенныйукрепленукрепленныйукреплён* * *1) воен. усиленный 2) а) обогащенный; насыщенный питательными веществами б) крепленый -
30 fortified
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31 natural wine
англ.натуральное вино (вино, сброженное из виноградного сусла без добавления алкоголя (т. е., не крепленое) или сахара (за исключением небольших доз, разрешенных к добавлению в некоторые вина, напр., шампанские), а также без иных добавок; не прерванное естественное брожение вина заканчивается, когда весь сахар превращается в спирт, содержание его в натуральном вине достигает обычно 14 % об.)Syn:See: -
32 Port Wine
Portugal's most famous wine and leading export takes its name from the city of Oporto or porto, which means "port" or "harbor" in Portuguese. Sometimes described as "the Englishman's wine," port is only one of the many wines produced in continental Portugal and the Atlantic islands. Another noted dessert wine is Madeira wine, which is produced on the island of Madeira. Port wine's history is about as long as that of Madeira wine, but the wine's development is recent compared to that of older table wines and the wines Greeks and Romans enjoyed in ancient Lusitania. During the Roman occupation of the land (ca. 210 BCE-300 CE), wine was being made from vines cultivated in the upper Douro River valley. Favorable climate and soils (schist with granite outcropping) and convenient transportation (on ships down the Douro River to Oporto) were factors that combined with increased wine production in the late 17th century to assist in the birth of port wine as a new product. Earlier names for port wine ( vinho do porto) were descriptive of location ("Wine of the Douro Bank") and how it was transported ("Wine of [Ship] Embarkation").Port wine, a sweet, fortified (with brandy) aperitif or dessert wine that was designed as a valuable export product for the English market, was developed first in the 1670s by a unique combination of circumstances and the action of interested parties. Several substantial English merchants who visited Oporto "discovered" that a local Douro wine was much improved when brandy ( aguardente) was added. Fortification prevented the wine from spoiling in a variety of temperatures and on the arduous sea voyages from Oporto to Great Britain. Soon port wine became a major industry of the Douro region; it involved an uneasy alliance between the English merchant-shippers at Oporto and Vila Nova de Gaia, the town across the river from Oporto, where the wine was stored and aged, and the Portuguese wine growers.In the 18th century, port wine became a significant element of Britain's foreign imports and of the country's establishment tastes in beverages. Port wine drinking became a hallowed tradition in Britain's elite Oxford and Cambridge Universities' colleges, which all kept port wine cellars. For Portugal, the port wine market in Britain, and later in France, Belgium, and other European countries, became a vital element in the national economy. Trade in port wine and British woolens became the key elements in the 1703 Methuen Treaty between England and Portugal.To lessen Portugal's growing economic dependence on Britain, regulate the production and export of the precious sweet wine, and protect the public from poor quality, the Marquis of Pombal instituted various measures for the industry. In 1756, Pombal established the General Company of Viticulture of the Upper Douro to carry out these measures. That same year, he ordered the creation of the first demarcated wine-producing region in the world, the port-wine producing Douro region. Other wine-producing countries later followed this Portuguese initiative and created demarcated wine regions to protect the quality of wine produced and to ensure national economic interests.The upper Douro valley region (from Barca d'Alva in Portugal to Barqueiros on the Spanish frontier) produces a variety of wines; only 40 percent of its wines are port wine, whereas 60 percent are table wines. Port wine's alcohol content varies usually between 19 and 22 percent, and, depending on the type, the wine is aged in wooden casks from two to six years and then bottled. Related to port wine's history is the history of Portuguese cork. Beginning in the 17th century, Portuguese cork, which comes from cork trees, began to be used to seal wine bottles to prevent wine from spoiling. This innovation in Portugal helped lead to the development of the cork industry. By the early 20th century, Portugal was the world's largest exporter of cork. -
33 he fortified himself with a glass of wine
Общая лексика: он подкрепился стаканом винаУниверсальный англо-русский словарь > he fortified himself with a glass of wine
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34 крепленое вино
Большой англо-русский и русско-английский словарь > крепленое вино
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35 крепленое вино
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36 кріплене вино
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37 pojačano vino
• fortified wine -
38 крепленое вино
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39 креплёное вино
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40 wino alkoholizowane
• fortified wineSłownik polsko-angielski dla inżynierów > wino alkoholizowane
См. также в других словарях:
fortified wine — fortified wines N MASS Fortified wine is an alcoholic drink such as sherry or port that is made by mixing wine with a small amount of brandy or strong alcohol … English dictionary
fortified wine — n [U and C] wine such as ↑sherry or ↑port that has strong alcohol added … Dictionary of contemporary English
fortified wine — n. any wine, as sherry, port, or Madeira, to which grape brandy or other alcohol has been added to raise its alcoholic content to between 14 and 24 percent by volume … English World dictionary
Fortified wine — A glass of port, a fortified wine. Contents 1 … Wikipedia
fortified wine — noun wine to which alcohol (usually grape brandy) has been added • Hypernyms: ↑wine, ↑vino • Hyponyms: ↑Madeira, ↑port, ↑port wine, ↑sherry, ↑Marsala, ↑ … Useful english dictionary
fortified wine — UK [ˌfɔː(r)tɪfaɪd ˈwaɪn] / US [ˌfɔrtɪfaɪd ˈwaɪn] noun [countable/uncountable] Word forms fortified wine : singular fortified wine plural fortified wines an alcoholic drink made by adding a small amount of brandy or other alcoholic drink to wine.… … English dictionary
fortified wine — for|ti|fied wine [ ,fɔrtıfaıd waın ] noun count or uncount an alcoholic drink made by adding a small amount of BRANDY or other alcoholic drink to wine. Sherry and port are fortified wines … Usage of the words and phrases in modern English
fortified wine — noun A wine to which additional ethanol (an alcohol) has been added, the most common additive being brandy (a spirit distilled from wine). Syn: dessert wine, liqueur wine See Also: bum wine, wino wine … Wiktionary
fortified wine — крепленое вино dry wine сухое вино wine card карта вин wine list карта вин old wine старое вино wine blend смесь вин … English-Russian travelling dictionary
fortified wine — for′tified wine′ n. vin a wine, as port or sherry, to which brandy has been added to arrest fermentation or increase alcoholic content … From formal English to slang
fortified wine — noun Date: circa 1906 a wine (as sherry) to which alcohol usually in the form of grape brandy has been added during or after fermentation … New Collegiate Dictionary