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1 food processing
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2 food processing
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3 food-processing
(industry, sector) agro-alimentaire -
4 food processing industry
English-French dictionary of Geography > food processing industry
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5 food
food [fu:d]1. nouna. ( = sth to eat) nourriture fb. ( = specific substance) aliment m• tins of dog/cat food des boîtes d'aliments pour chiens/chats2. compounds• the food processing industry l'industrie f agro-alimentaire ► food processor noun robot m de cuisine* * *[fuːd] 1.1) ( sustenance) nourriture f, alimentation f2) [U] ( foodstuffs) aliments mpl3) [U] ( provisions) provisions fpl4) (cuisine, cooking) cuisine f5) ( fuel)2. -
6 food
food [fu:d]1 noun(a) (UNCOUNT) (nourishment) nourriture f; (as opposed to drink) manger m; (for expedition) vivres mpl; Agriculture (for animals) pâture f; (for poultry) mangeaille f;∎ is there any food? y a-t-il de quoi manger?;∎ do you have enough food for everyone? avez-vous assez à manger ou assez de nourriture pour tout le monde?;∎ they like spicy food ils aiment la cuisine épicée;∎ we need to buy some food il faut qu'on achète à manger ou qu'on fasse des provisions;∎ we gave them food nous leur avons donné à manger;∎ take some food for the journey prenez de quoi manger pendant le voyage;∎ the food here is especially good dans ce restaurant la cuisine est particulièrement bonne;∎ he's off his food il n'a pas d'appétit, il a perdu l'appétit;∎ the cost of food le prix de la nourriture ou des denrées (alimentaires);∎ foods recommended for diabetics aliments mpl conseillés aux diabétiques∎ the accident gave her much food for thought l'accident l'a fait beaucoup réfléchir;∎ the book provides the reader with food for reflection ce livre donne au lecteur matière à réflexion(c) Horticulture engrais m(industry, product) alimentaire; (crop) vivrier►► food additive additif m alimentaire;the Food and Agriculture Organization Organisation f des Nations unies pour l'alimentation et l'agriculture;food allergy allergie f alimentaire;Ecology food chain chaîne f alimentaire;food combining combinaisons fpl alimentaires;food court = partie d'un centre commercial où se trouvent les restaurants;food critic critique mf gastronomique;American the Food and Drug Administration = organisme officiel chargé de contrôler la qualité des aliments et de délivrer les autorisations de mise sur le marché pour les produits pharmaceutiques;food hygiene regulations réglementation f sur l'hygiène alimentaire;food labelling étiquetage m des produits alimentaires;food manufacturer fabricant m de produits comestibles;food mixer mixeur m;food packaging emballage m des produits alimentaires;food parcel colis m de vivres;food poisoning intoxication f alimentaire;food processing (preparation) traitement m industriel des aliments; (industry) industrie f alimentaire;food processor robot m ménager ou de cuisine;food products produits mpl alimentaires, comestibles mpl, denrées fpl;American food stamp bon m alimentaire (accordé aux personnes sans ressources);the Food Standards Agency = organisme britannique de contrôle de la sécurité alimentaire;food technology technologie f alimentaire;food value valeur f nutritive;Ecology food web réseau m alimentaire -
7 processing
processing [ˈprəʊsesɪŋ]* * *['prəʊsesɪŋ], US ['prɒ-]1) gen traitement m3) Photography développement m -
8 processing
1 (of data, form, application) traitement m ;2 Ind (of raw material, food product) transformation f ; (of chemical, synthetic fibre, waste) traitement m ; the food processing industry l'industrie alimentaire ;3 Phot développement m. -
9 food
aliments m plthe food industry l'industrie f alimentaire;food manufacturer fabricant m de produits comestibles;food packaging emballage m des produits alimentaires;food processing industrie agro-alimentaire;food products produits m pl alimentaires, comestibles m pl, denrées f pl -
10 industry
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11 пищевая обрабатывающая промышленность
пищевая обрабатывающая промышленность
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food processing industry
A commercial establishment in which food is manufactured or packaged for human consumption. (Source: KOREN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > пищевая обрабатывающая промышленность
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12 жидкие отходы
жидкие отходы
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
liquid waste
Fluid wastes, consisting of sewage and domestic wastewater, or processed water, or other liquids, produced by industrial activity, particularly by such industries as pulp and paper production, food processing, and the manufacture of chemicals. (Source: ISEP)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > жидкие отходы
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13 техническая вода
техническая вода
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
process water
Water used in a manufacturing or treatment process or in the actual product manufactured. Examples would include water used for washing, rinsing, direct contact, cooling, solution make-up, chemical reactions, and gas scrubbing in industrial and food processing applications. In many cases, water is specifically treated to produce the quality of water needed for the process. (Source: WQA)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > техническая вода
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14 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
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15 гигиена продуктов питания
гигиена продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food hygiene
That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man. (Source: GUNN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > гигиена продуктов питания
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16 пищевая промышленность
пищевая промышленность
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food industry
The commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or both. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > пищевая промышленность
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17 handling
handling [ˈhændlɪŋ][of stolen goods] recel m• toxic waste requires very careful handling les déchets toxiques doivent être manipulés avec beaucoup de précaution* * *['hændlɪŋ]1) (holding, touching) (of food, waste) manipulation f; (of tool, weapon) maniement m2) ( way of dealing)3) Commerce (storage, shipping) manutention f4) ( processing) (of data, documents) traitement m; (of process, business) gestion f5) ( training)dog handling — entraînement m des chiens
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18 производство продуктов питания в сельском хозяйстве
производство продуктов питания в сельском хозяйстве
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
agri-foodstuff
Industry dealing with the production, processing, and supply of agricultural food products. (Source: PHCa)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > производство продуктов питания в сельском хозяйстве
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19 технологическое оборудование предприятий общественного питания
технологическое оборудование предприятий общественного питания
Оборудование для механической, тепловой и холодной обработки продуктов питания и реализации готовых блюд на предприятиях общественного питания.
[ ГОСТ 16318-77]Тематики
- оборуд. для торговли и общест. питания
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Русско-французский словарь нормативно-технической терминологии > технологическое оборудование предприятий общественного питания
См. также в других словарях:
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
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Food Processing Intelligence — (FPI) is a book published twice a year by the European Federation of Food Science and Technology that deals with the status of food science and technology in Europe.Published by SPG Media, Limited in London, United Kingdom, its commissioning… … Wikipedia
food processing — preserving food through canning, freezing, refrigeration, salting, smoking or vacuum packing. Allows food to be consumed further away from where it is produced and/or after a delay that would usually mean the food becoming inedible. Can be… … Geography glossary
food processing — Operations which are done to prepare food for storage or sale (e.g. canning, freezing, pickling, drying, etc.) … Combined glossary of agriculture
food processing enzyme — Enzyme used to control food texture, flavour, appearance, or nutritional value. Amylases break down complex polysaccharides to simpler sugars; proteases tenderize meat proteins. A prominent target of food biotechnology is to develop novel food… … Glossary of Biotechnology
Ministry of Food Processing Industries (India) — The Ministry of Food Processing Industries (MOFPI) is a ministry of the Government of India is responsible for formulation and administration of the rules and regulations and laws relating to food processing in India. The ministry was set up in… … Wikipedia
Rendering (food processing) — Rendering is a process that converts waste animal tissue into stable, value added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue… … Wikipedia
Ministry of Food Processing Industries — The Ministry of Food Processing Industries was set up in the year 1988, with a view to develop a strong and vibrant food processing industry,and to create increased employment in rural sector and enable farmers to reap the benefits of modern… … Wikipedia
Minister of Food Processing Industries (India) — The Minister of Food Processing Industries is the head of the Ministry of Food Processing Industries and one of the cabinet ministers of the Government of India. Categories: Indian government stubsCabinet of India … Wikipedia
Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… … Wikipedia