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This is an icing made of sugar syrup and glucose, which is cooked to a specific temperature and then kneaded to a smooth, soft paste. This paste can then be colored or flavored and used as an icing for cakes and petit fours.an icing made of sugar syrup and glucose, which is cooked to a specific temperature and then kneaded to a smooth, soft paste. This paste can then be colored or flavored and used as an icing for cakes and petit fours."melting"; refers to cooked, worked sugar that is flavored, then used for icing cakes. Also, the bittersweet chocolate high in cocoa butter used for making the shiniest chocolates. Also, puréed meat, fish, or vegetables shaped in croquettes.Thick liquid sugar icing -
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◆ s.m.1 ( dolce) fondant2 (metall.) flux.* * *[fon'dɛnte]1. smMetallurgia flux2. aggcioccolato fondente — plain o dark chocolate
* * *[fon'dɛnte] 1.2.cioccolato fondente — plain o dark chocolate
sostantivo maschile1) gastr. (caramella) fondant2) tecn. (per metalli) flux* * *fondente/fon'dεnte/cioccolato fondente plain o dark chocolate1 gastr. (caramella) fondant2 tecn. (per metalli) flux. -
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fondentefondente [fon'dεnte]sostantivo Maskulin1 tecnica, tecnologia Schmelz-, Flussmittel neutro2 gastronomia Fondant maschile o neutro; cioccolato fondente Bitterschokolade FemininDizionario italiano-tedesco > fondente
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burroso agg. 1. riche en beurre: questo dolce è troppo burroso ce gâteau est trop riche en beurre. 2. ( fig) ( morbido come il burro) fondant.См. также в других словарях:
fondant — fondant, ante [ fɔ̃dɑ̃, ɑ̃t ] adj. et n. m. • 1611; « où l on enfonce » 1553; de fondre I ♦ 1 ♦ Adj. Qui fond. La température de la glace fondante est le zéro de l échelle centésimale. 2 ♦ Qui se dissout, fond dans la bouche. Poire fondante.… … Encyclopédie Universelle
fondant — FONDÁNT, Ă, fondanţi, te, adj., subst. 1. adj. Care se moaie, care se topeşte uşor. 2. s.m. Substanţă sau amestec de substanţe care se adaugă la topirea unui amestec de materiale pentru a coborî punctul de topire al acestora sau pentru a separa… … Dicționar Român
fondant — fondant, ante (fon dan, dan t ) adj. 1° Qui a beaucoup d eau, qui se fond dans la bouche. Une poire fondante. Des fruits fondants et sucrés. Bonbons fondants, ou, substantivement, fondants, bonbons qui contiennent à l intérieur une liqueur… … Dictionnaire de la Langue Française d'Émile Littré
Fondant — Smn Pralinen aus Zuckermasse per. Wortschatz fach. (19. Jh.) Entlehnung. Entlehnt aus frz. fondant gleicher Bedeutung. Als zerschmelzend PPräs. von frz. fondre gießen, schmelzen . Ebenso nndl. fondant, ne. fondant. nfrz. fondant; Fondue.… … Etymologisches Wörterbuch der deutschen sprache
Fondant — is a cream confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water cooked to the soft ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy… … Wikipedia
Fondant — Fon dant (f[o^]n dant; Fr. f[^o]N d[aum]N ), n. [F., lit., melting, p. pr. of fondre to melt, L. fundere. See {Found} to cast.] A kind of soft candy, made of a thick creamy sugar paste by boiling solutions to the point of crystallization, and… … The Collaborative International Dictionary of English
fondant — (n.) 1877, from Fr. fondant, noun use of prp. of fondre to melt (see FOUND (Cf. found) (2)) … Etymology dictionary
fondant — ► NOUN 1) a thick paste made of sugar and water, used in making sweets and icing cakes. 2) a sweet made of fondant. ORIGIN French, melting … English terms dictionary
Fondant — Fondant,derod.das:⇨Konfekt … Das Wörterbuch der Synonyme
fondant — /fonˈdan, fr. fõˈdã/ [vc. fr., da fondre «fondere»] s. m. inv. fondente … Sinonimi e Contrari. Terza edizione
fondant — [fän′dənt; ] Fr [ fōn dän′] n. [Fr < prp. of fondre, to melt: see FOUND3] a soft, creamy confection made of sugar, water, and cream of tartar, used as an icing and a candy, and esp. as a filling for other candies … English World dictionary
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