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1 brine frozen fish
1) Рыбоводство: замороженная в рассоле, рыба2) Макаров: рыба, замороженная в рассоле -
2 fish frozen in brine
1) Рыбоводство: замороженная в рассоле, рыба2) Макаров: рыба, замороженная в рассоле -
3 fish frozen in brine
рыба, замороженная в рассолеАнгло-русский словарь по пищевой промышленности > fish frozen in brine
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4 כִּלְ׳ f. (= כילכלית, v. כלכל; or denom. of כלב, cmp. כּוּלָב) name of a small fish, supposed to be stickleback. Tosef.Ab. Zar. IV (V), 11 כל שכילכ׳ אחת או שתי כּוּלְכִּיּוֹתוכ׳ ed. Zuck. (Var. כלכלת … כלכליות, כלבת … כלביות) when one or two k. swim in it (the brine); Ab. Zar.39b bot. כילבית … כילבי
כִּילַןm. ch. = h. כִּילָה, curtain, cover. Targ. Y. I Gen. 25:25(Y. II כִּבְלַן read: כָּכְלַן, q. v.).Y.Meg.III, 73d bot. (read:) תחתוי דההן כ׳ under the curtain or wrapper (for the chest containing the Book of the Law).Jewish literature > כִּלְ׳ f. (= כילכלית, v. כלכל; or denom. of כלב, cmp. כּוּלָב) name of a small fish, supposed to be stickleback. Tosef.Ab. Zar. IV (V), 11 כל שכילכ׳ אחת או שתי כּוּלְכִּיּוֹתוכ׳ ed. Zuck. (Var. כלכלת … כלכליות, כלבת … כלביות) when one or two k. swim in it (the brine); Ab. Zar.39b bot. כילבית … כילבי
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5 מוניני
מוֹנִינֵיm. pl. (a comp. of מוֹי a. נוּנָא; Versions vary, betw. מוני׳, מֵינוּ׳ a. מֵנוּ׳) fish-brine, small fish in brine; in gen. brine. Keth.60b דאכלה מ׳וכ׳ a woman that eats moniné (during pregnancy) will Snh.49a אפי׳ מ׳ וצחנתאוכ׳ (Yalk. Kings 172 מ׳ דצ׳) even brine and (Yalk.; brine of) hashed fish he used to taste and give to the poor. Sabb.110b מ׳ דקמצי brine of locusts. Ab. Zar.29a מ׳ לתעניתא (Ms. M. נוניני) m. is good to eat after fasting. Gitt.69b. -
6 מוֹנִינֵי
מוֹנִינֵיm. pl. (a comp. of מוֹי a. נוּנָא; Versions vary, betw. מוני׳, מֵינוּ׳ a. מֵנוּ׳) fish-brine, small fish in brine; in gen. brine. Keth.60b דאכלה מ׳וכ׳ a woman that eats moniné (during pregnancy) will Snh.49a אפי׳ מ׳ וצחנתאוכ׳ (Yalk. Kings 172 מ׳ דצ׳) even brine and (Yalk.; brine of) hashed fish he used to taste and give to the poor. Sabb.110b מ׳ דקמצי brine of locusts. Ab. Zar.29a מ׳ לתעניתא (Ms. M. נוניני) m. is good to eat after fasting. Gitt.69b. -
7 alec
ālec (better, allec; hallec also in MSS.), ēcis, n., or ālex ( hāl-), ēcis, f. and m. (v. Rudd. I. p. 17, n. 93; Schneid. Gr. 2, 110 and 128), acc. to Plin. 31, 8, 44, § 95, the sediment of a costly fish-sauce, garum; and in gen. the sauce prepared from small fish, fish-pickle, fish-brine: alec danunt, * Plaut. Fragm. Ap. Non. 2, 395; 120, 3:faecem et allec,
Hor. S. 2, 4, 73; 2, 8, 9 K. and H.:putri cepas hallece natantes,
Mart. 3, 77 Schneid.—The plur. Not in use, v. Prisc. P. 686 P. -
8 allec
ālec (better, allec; hallec also in MSS.), ēcis, n., or ālex ( hāl-), ēcis, f. and m. (v. Rudd. I. p. 17, n. 93; Schneid. Gr. 2, 110 and 128), acc. to Plin. 31, 8, 44, § 95, the sediment of a costly fish-sauce, garum; and in gen. the sauce prepared from small fish, fish-pickle, fish-brine: alec danunt, * Plaut. Fragm. Ap. Non. 2, 395; 120, 3:faecem et allec,
Hor. S. 2, 4, 73; 2, 8, 9 K. and H.:putri cepas hallece natantes,
Mart. 3, 77 Schneid.—The plur. Not in use, v. Prisc. P. 686 P. -
9 halex
ālec (better, allec; hallec also in MSS.), ēcis, n., or ālex ( hāl-), ēcis, f. and m. (v. Rudd. I. p. 17, n. 93; Schneid. Gr. 2, 110 and 128), acc. to Plin. 31, 8, 44, § 95, the sediment of a costly fish-sauce, garum; and in gen. the sauce prepared from small fish, fish-pickle, fish-brine: alec danunt, * Plaut. Fragm. Ap. Non. 2, 395; 120, 3:faecem et allec,
Hor. S. 2, 4, 73; 2, 8, 9 K. and H.:putri cepas hallece natantes,
Mart. 3, 77 Schneid.—The plur. Not in use, v. Prisc. P. 686 P. -
10 hallec
ālec (better, allec; hallec also in MSS.), ēcis, n., or ālex ( hāl-), ēcis, f. and m. (v. Rudd. I. p. 17, n. 93; Schneid. Gr. 2, 110 and 128), acc. to Plin. 31, 8, 44, § 95, the sediment of a costly fish-sauce, garum; and in gen. the sauce prepared from small fish, fish-pickle, fish-brine: alec danunt, * Plaut. Fragm. Ap. Non. 2, 395; 120, 3:faecem et allec,
Hor. S. 2, 4, 73; 2, 8, 9 K. and H.:putri cepas hallece natantes,
Mart. 3, 77 Schneid.—The plur. Not in use, v. Prisc. P. 686 P. -
11 ארא
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12 ארא׳
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13 ssir
crack (of the door) [Heb tzir (hinge), Ara tzyr]--------sardine [Heb tzir (fish brine), Ara tzyr] -
14 נקידא
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15 נְקִידָא
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16 עריבה
עֲרֵיבָה, עֲרֵבָהf. (עָרַב I; cmp. אַרְבָּא) ( joined or plaited, 1) trough, tub, kneading trough. Pes.III, 2, v. סֶדֶק. Kel. XV, 1 עֲרֵיבַת העבדנין the tanners trough; ע׳ בעה״ב the domestic trough (for kneading). Ib. XX, 2 עריבת פיסונות the trough for mixing mortar. Yad. IV, 1 עריבת הרגלים the tub for foot-baths; a. fr. 2) boat, skiff. Y.Sabb.IV, end, 7a עריבת הירדן, v. יַרְדֵּן; Koh. R. to I, 15. Ab. Zar.40a ע׳ מליאה חביות a boat-load of vessels (containing fish-brine). Erub.88b; Tosef. ib. IX (VI), 18; a. e.Pl. עֲרֵיבוֹת, עֲרֵב׳. Kel. XXIV, 3. Ib. IV, 1; a. e. -
17 ערבה
עֲרֵיבָה, עֲרֵבָהf. (עָרַב I; cmp. אַרְבָּא) ( joined or plaited, 1) trough, tub, kneading trough. Pes.III, 2, v. סֶדֶק. Kel. XV, 1 עֲרֵיבַת העבדנין the tanners trough; ע׳ בעה״ב the domestic trough (for kneading). Ib. XX, 2 עריבת פיסונות the trough for mixing mortar. Yad. IV, 1 עריבת הרגלים the tub for foot-baths; a. fr. 2) boat, skiff. Y.Sabb.IV, end, 7a עריבת הירדן, v. יַרְדֵּן; Koh. R. to I, 15. Ab. Zar.40a ע׳ מליאה חביות a boat-load of vessels (containing fish-brine). Erub.88b; Tosef. ib. IX (VI), 18; a. e.Pl. עֲרֵיבוֹת, עֲרֵב׳. Kel. XXIV, 3. Ib. IV, 1; a. e. -
18 עֲרֵיבָה
עֲרֵיבָה, עֲרֵבָהf. (עָרַב I; cmp. אַרְבָּא) ( joined or plaited, 1) trough, tub, kneading trough. Pes.III, 2, v. סֶדֶק. Kel. XV, 1 עֲרֵיבַת העבדנין the tanners trough; ע׳ בעה״ב the domestic trough (for kneading). Ib. XX, 2 עריבת פיסונות the trough for mixing mortar. Yad. IV, 1 עריבת הרגלים the tub for foot-baths; a. fr. 2) boat, skiff. Y.Sabb.IV, end, 7a עריבת הירדן, v. יַרְדֵּן; Koh. R. to I, 15. Ab. Zar.40a ע׳ מליאה חביות a boat-load of vessels (containing fish-brine). Erub.88b; Tosef. ib. IX (VI), 18; a. e.Pl. עֲרֵיבוֹת, עֲרֵב׳. Kel. XXIV, 3. Ib. IV, 1; a. e. -
19 עֲרֵבָה
עֲרֵיבָה, עֲרֵבָהf. (עָרַב I; cmp. אַרְבָּא) ( joined or plaited, 1) trough, tub, kneading trough. Pes.III, 2, v. סֶדֶק. Kel. XV, 1 עֲרֵיבַת העבדנין the tanners trough; ע׳ בעה״ב the domestic trough (for kneading). Ib. XX, 2 עריבת פיסונות the trough for mixing mortar. Yad. IV, 1 עריבת הרגלים the tub for foot-baths; a. fr. 2) boat, skiff. Y.Sabb.IV, end, 7a עריבת הירדן, v. יַרְדֵּן; Koh. R. to I, 15. Ab. Zar.40a ע׳ מליאה חביות a boat-load of vessels (containing fish-brine). Erub.88b; Tosef. ib. IX (VI), 18; a. e.Pl. עֲרֵיבוֹת, עֲרֵב׳. Kel. XXIV, 3. Ib. IV, 1; a. e. -
20 פתיא II
פַּתְיָאII c. 1) Part. f. of פְּתֵי. 2) a wide earthen vessel, pot. Gitt.69b פ׳ דמוניני (masc.) a pot containing fish-brine. Ab. Zar.16b; Ber.50a; Pes.88a; Meg.14b פ׳ אוּכְמָא thou black pot! (i. e. scholar with an unattractive appearance; cmp. Taan.7a, quot. s. v. פָּאַר).Pl. פּתְוָותָא. Ab. Zar.33b פ׳ דבי מיכסי (Ar. ed. Koh. פַּתְיָאתָא, oth. ed. פתיותא, read: פַּתְיָי׳) pots of Be Mikhsé. 3) open place, street. B. Bath.8a, v. כַּרְיָא I; (Rashi refers to פ׳ 2 drinking vessel at the well). 4) enlargement. Targ. Ps. 118:5, v. פּוּתְיָא.
См. также в других словарях:
fish brine — fish sauce … Dictionary of ichthyology
fish-brine — fish sauce … Dictionary of ichthyology
Fish food — or to artificially enhance the color of ornamental fish. Prepared foodsPrepared foods are those foods that are non living and are made by the aquarist or bought already prepared for consumption for fish.cite book|title=Exotic Tropical Fishes|last … Wikipedia
Brine — (lat. saltus ) is water saturated or nearly saturated with salt (NaCl). It is used (now less popular than historically) to preserve vegetables, fish, and meat, in a process known as brining. Brine is also commonly used to age Halloumi and Feta… … Wikipedia
brine cured — fish treated with salt in a water tight container so that they cure in the pickle that is formed. Also called brine cured, brine salted, tank salted, wet cured, wet salted … Dictionary of ichthyology
brine — [braın] n [U] [: Old English; Origin: bryne] 1.) water which contains a lot of salt and is used for preserving food ▪ fish pickled in brine 2.) sea water … Dictionary of contemporary English
fish in jelly — fish cooked in acidified brine or vinegar, fried or smoked and then packed in gelatin, gelatin and pectin or aspic. Sometimes includes cucumbers, onions and spices … Dictionary of ichthyology
Brine pool — These craters mark the formation of brine pools, from which salt has seeped through the seafloor and encrusted the nearby substrate … Wikipedia
Brine shrimp — Taxobox name = Brine shrimp image caption = Artemia salina regnum = Animalia phylum = Arthropoda subphylum = Crustacea classis = Branchiopoda ordo = Anostraca familia = Artemiidae familia authority = Grochowski, 1895 genus = Artemia genus… … Wikipedia
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
brine shrimp — a small crustacean, Artemia salina, of the order Anostraca, common to saline lakes, including Great Salt Lake in Utah. [1830 40] * * * Any of several small crustaceans (genus Artemia) inhabiting brine pools and other highly salty inland waters… … Universalium
