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1 piatto del giorno
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2 piatto del giorno
dish of the day, plat du jour -
3 chartreuse
dish of braised partridge and cabbage; also herb and spiced-based liqueur made by the Chartreuse monks in the Savoie. -
4 plat du jour
dish of the day -
5 portata
dish, range -
6 piatto
1. adj flat2. m plategastronomy dishpiatto forte main coursepiatto fondo soup platepiatto nazionale national dishpiatto piano flat plateprimo piatto first coursepiatto del giorno day's special* * *piatto agg.1 flat: barca piatta, flat boat; pesce piatto, whiff (o flat fish); piede piatto, flat foot; naso piatto, flat nose; tetto piatto, flat roof; il paesaggio era piatto e monotono, the countryside was flat and uninteresting // (metall.) barra piatta, flat bar2 ( scialbo) flat, dull; prosaic: conduce una vita piatta, she leads a dull life; un'esecuzione piatta, a dull performance; mente piatta, dull mind; stile piatto, flat (o trite) style; traduzione piatta, prosaic translation.piatto s.m.1 ( stoviglia) plate: piatto da frutta, dessert plate; piatto d'argento, silver plate; piatto fondo, soup plate; piatto piano, (dinner) plate; piatto grande, da portata, dish; asciugare i piatti, to dry the dishes; cambiare i piatti a ogni portata, to change plates at every course; lavare i piatti, to wash up (o to wash the dishes); stasera lavo io i piatti!, I'll do the washing-up this evening!2 ( vivanda) dish: piatto caldo, freddo, hot, cold dish; piatto di carne, meat dish; ti ho preparato un buon piatto, I have prepared a good dish for you; questo è un piatto tipico di Milano, it's a typical Milanese dish // piatto del giorno, the dish of the day // piatto unico, main course (o dish)3 ( portata) course: il piatto forte, the main course // il piatto forte della collezione è un Picasso (fig.), the highlight of the collection is a Picasso5 (pl.) (mus.) cymbals7 (inform.) platter8 (metall.) flat: piatto a spigoli arrotondati, round-edged flat; piatto a spigoli vivi, sharp-edged flat9 (tecn.) piatto del giradischi, turntable; piatto della bilancia, scale pan; piatto di lavaggio, ( dei cercatori d'oro) batea; piatto magnetico, (di gru, elettromagnete) lifting magnet.* * *['pjatto] piatto (-a)1. agg(gen) flat, (fig : scialbo) flat, dreary, dull2. sm(recipiente) dish, plate, (quantità) plate(ful)un piatto di minestra — a plate o bowl of soup
* * *['pjatto] 1.1) (senza rilievi) [fondo, superficie, paesaggio] flat; [ mare] smooth2) (poco profondo) [ cappello] flat3) (senza spessore) [ sasso] flat; [orologio, calcolatrice] slim(line)4) mat.5) fig. [stile, vita, conversazione] unimaginative, unexciting, flat, dull2.sostantivo maschile1) (stoviglia) plate; (di portata, per cuocere) dishpiatto di porcellana — china dish o plate
lavare i -i — to do the dishes, to do the washing up BE
asciugare i -i — to dry up, to do the drying up BE
2) (vivanda) dishpiatto freddo, caldo — cold, hot dish
3) (di bilancia) pan4) (di giradischi) turntable5) gioc. kitty6) mus. cymbal•piatto forte — gastr. main course; fig. main item
••servire qcs. a qcn. su un piatto d'argento — to hand sb. sth. on a plate
* * *piatto/'pjatto/1 (senza rilievi) [fondo, superficie, paesaggio] flat; [ mare] smooth2 (poco profondo) [ cappello] flat3 (senza spessore) [ sasso] flat; [orologio, calcolatrice] slim(line)4 mat. angolo piatto straight angle5 fig. [stile, vita, conversazione] unimaginative, unexciting, flat, dull1 (stoviglia) plate; (di portata, per cuocere) dish; piatto di porcellana china dish o plate; lavare i -i to do the dishes, to do the washing up BE; asciugare i -i to dry up, to do the drying up BE3 (di bilancia) pan4 (di giradischi) turntable5 gioc. kitty; il piatto piange the kitty's short6 mus. cymbalservire qcs. a qcn. su un piatto d'argento to hand sb. sth. on a plate; sputare nel piatto in cui si mangia to bite the hand that feeds you\piatto di carta paper plate; piatto da dessert dessert plate; piatto fondo soup plate; piatto forte gastr. main course; fig. main item; piatto del giorno today's special; piatto piano dinner plate; piatto di portata serving dish; piatto pronto ready meal. -
7 pietanza
f dish* * *pietanza s.f.1 ( portata) (main) course* * *[pje'tantsa]sostantivo femminile dish* * *pietanza/pje'tantsa/sostantivo f.dish; una pietanza di pesce a fish dish. -
8 scodellare
scodellare v.tr.1 to dish up, to serve: scodellare la minestra, to serve the soup2 (fig. fam.) ( tirar fuori) to dish up, to pour out, to produce: scodellò tutto quel che sapeva, he poured out everything he knew; scodellare bugie, to dish up a pack of lies; la moglie gli scodella un figlio all'anno, his wife produces a child every year for him.* * *[skodel'lare]verbo transitivo1) (versare) to dish up, to serve up, to ladle out [latte, minestra]* * *scodellare/skodel'lare/ [1]1 (versare) to dish up, to serve up, to ladle out [latte, minestra] -
9 antenna
f radio, television aerialzoology antennaantenna parabolica satellite dish* * *antenna s.f.1 (rad.) aerial, antenna*: antenna trasmittente, transmitting antenna (o radiator); antenna parabolica, parabolic (o dish) aerial, satellite dish2 (zool.) antenna*; feeler3 (mar.) lateen yard4 (edil.) pole.* * *[an'tenna]sostantivo femminile1) elettron. aerial, antenna*2) entom. antenna*, feeler•antenna parabolica o satellitare (satellite) dish; antenna televisiva — TV aerial
••* * *antenna/an'tenna/sostantivo f.1 elettron. aerial, antenna*2 entom. antenna*, feelerdrizzare le -e to prick up one's ears\antenna parabolica o satellitare (satellite) dish; antenna televisiva TV aerial. -
10 pirofila
f oven-proof dish* * *pirofila s.f. Pyrex dish; oven-proof dish.* * *[pi'rɔfila]sostantivo femminile oven dish* * *pirofila/pi'rɔfila/sostantivo f.oven dish. -
11 teglia
f baking tin* * *teglia s.f. baking-pan, baking-tin, pie-dish; roasting pan (o tin).* * *['teʎʎa]sostantivo femminile baking pan, baking tin, baking sheet, oven dish, pie dish; (per dolci) baking tray* * *teglia/'teλλa/sostantivo f.baking pan, baking tin, baking sheet, oven dish, pie dish; (per dolci) baking tray. -
12 contorno
"profile;Kontur;contorno"* * *m outline, contourgastronomy accompaniment* * *contorno s.m.1 ( linea esterna) contour, outline, edge: linea di contorno, contour line (o outline); i contorni della foto erano sbiaditi, the edges of the photograph were faded // (mat.) valore al contorno, boundary value2 ( orlo) border, rim, edge3 (cuc.) vegetables (pl.), side dish: carne con contorno, meat and vegetables (o meat served with vegetables); cosa desidera come contorno?, which vegetables (o side dish) would you like?* * *[kon'torno]sostantivo maschile1) (di oggetto, disegno, paesaggio) outline, contour; (di viso, corpo) contourtracciare il contorno di — to outline [ figura]
2) gastr. side dish, side order* * *contorno/kon'torno/sostantivo m.1 (di oggetto, disegno, paesaggio) outline, contour; (di viso, corpo) contour; tracciare il contorno di to outline [ figura]2 gastr. side dish, side order; una bistecca con contorno di insalata a steak with salad on the side. -
13 parabola
parabola1 s.f. ( racconto allegorico) parable: Gesù parlava per parabole, Jesus spoke in parables; la parabola del figliol prodigo, the parable of the prodigal son.parabola2 s.f.2 ( antenna parabolica) satellite dish, dish aerial3 (fig.) course; rise and fall: la parabola della vita, life's course // essere nella fase ascendente, discendente della parabola, to be on the way up, on the way down.* * *I [pa'rabola] sfMat parabolaII [pa'rabola] sfRel parable* * *I [pa'rabola]sostantivo femminile1) mat. parabola2) (traiettoria) trajectory3) (antenna) satellite aerial, satellite dishII [pa'rabola]sostantivo femminile bibl. parable* * *parabola1/pa'rabola/sostantivo f.1 mat. parabola2 (traiettoria) trajectory3 (antenna) satellite aerial, satellite dish.————————parabola2/pa'rabola/sostantivo f.bibl. parable. -
14 parabolico
parabolico1 agg. (mat.) parabolic (al): curva parabolica, parabolic curve; (tel.) antenna parabolica, satellite dish, dish aerial; (amer.) parabolic antenna; (fis.) riflettore, specchio parabolico, parabolic reflector.parabolico2 agg. (non com.) by parables; in the form of a parable: insegnamento parabolico, teaching by parables.* * *antenna -a — satellite aerial o dish
* * *parabolicopl. -ci, - che /para'bɔliko, t∫i, ke/ -
15 cassoulet
( FRANCE)slow-cooked stew of dried haricot beans baked with various meats (pork, goose, duck and sometimes mutton) in an earthenware pot♦ popular southwestern casserole of white beans, including various combinations of sausages, duck, pork, lamb, mutton, and goose.♦ A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until the top is brown and crispy. Variations of this dish include seafood and lentils. This dish is very substantial and needs nothing else to be served with it but a bitter green salad to cut through the richness. -
16 oden
( JAPAN)type of Japanese hotpot, a Japanese one-pot winter dishfish, fish cake and vegetables simmered in broth.♦ Oden often contains ingredients such as boiled eggs, daikon, konnyaku, and fish cakes. Oden is a popular take-out dish in Japanese convenience stores.♦ Stew-like dish with ingredients such as konnyaku, daikon, chikuwa, hard-boiled eggs, tofu cubes, etc. simmered in flavoured stock.♦ a Japanese one-pot winter dish in which ingredients are simmered in soy sauce based soup. -
17 burriera
burriera s.f. butter dish.* * *[bur'rjɛra]sostantivo femminile butter dish* * *burriera/bur'rjεra/sostantivo f.butter dish. -
18 piatto di portata
(Culin : portata) courseprimo/secondo piatto — first/second course
* * *piatto di portataserving dish\→ piatto -
19 vivanda
f food* * *vivanda s.f.1 ( cibo) food; victuals (pl.): vivande prelibate, choice food; vivande semplici, plain food; un arnese per tener calde le vivande, a device for keeping food warm; preparare le vivande per la tavola, to prepare food for the table* * *[vi'vanda]* * *vivanda/vi'vanda/sostantivo f.(cibo) food; (pietanza) dish. -
20 charlotte
( FRANCE)dessert of flavored creams and/or fruit molded in a cylindrical dish lined with ladyfingers (if served cold) or strips of buttered bread (if served hot)♦ The name for two different desserts. The first preparation is made of slices of bread which are lined in a mold, filled with fruit, and baked until the bread acquires a golden color and crisp texture. The second version, similar to the first, lines a mold with cake or lady fingers and is filled with a bavarian cream. These may also be filled with whipped cream or even a fruit mousse. More elaborate versions layer the cake with jam, then slices of this cake is used to line the mold.♦ classic dessert in which a dish is lined with ladyfingers, filled with custard or other filling, and served cold; in the hot version, the dish is lined with crustless white bread sautéed in butter, filled with fruit compote and baked. Also a potato variety.( ITALY)ice-cream cake with cream, biscuits and fruit
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