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1 aile et cuisse
used to describe white breast meat (aile) and dark thigh meat (cuisse), usually of chicken. -
2 umido
1. adj damp2. m dampnessgastronomy in umido stewed* * *umido agg. damp, moist, wet; humid: abiti umidi, damp clothes; casa umida, damp house; clima umido, damp climate; corridoio scuro e umido, dark damp passage; occhi umidi di pianto, eyes moist with tears; straccio umido, damp cloth; tempo caldo e umido, muggy weather; tempo freddo e umido, raw weather; terra umida, moist earth; vento umido, moist wind◆ s.m.1 ( umidità) dampness, moisture3 ( rifiuti organici) (household) organic waste.* * *['umido] umido (-a)1. aggun clima caldo e umido — a hot, damp climate
2. sm1) (umidità) dampness, damp2) Culin* * *['umido] 1.1) (leggermente bagnato) [biancheria, capelli] damp; [ mani] clammy; [ terreno] damp, moist; [ muro] damp, slimy2.fa un caldo umido — there's a steamy heat, the weather is sticky, it's hot and humid
sostantivo maschile1) dampness2) gastr.* * *umido/'umido/In inglese esistono tre termini per tradurre l'aggettivo italiano umido: damp si usa per descrivere qualcosa che sarebbe bene non fosse umido ( a damp bed = un letto umido; non posso mettermi la camicia blu, è ancora umida = I can't wear the blue shirt, it's still damp); moist non ha questa connotazione negativa, ma descrive oggettivamente una situazione ( il terreno dovrebbe essere sempre umido = the soil should always be moist); humid è il termine tecnico che si usa in riferimento al clima ( quel villaggio sul lago è spesso umido in primavera = that village on the lake is often humid in spring).1 (leggermente bagnato) [ biancheria, capelli] damp; [ mani] clammy; [ terreno] damp, moist; [ muro] damp, slimy2 meteor. [ clima] humid; [ atmosfera] damp; fa un caldo umido there's a steamy heat, the weather is sticky, it's hot and humid1 dampness -
3 perilla
A Japanese herb that has a dark, russet-purple dentate leaf. It has a complex sweetness, and is wonderful in meat sauces and to make vinegar -
4 vegemite
( AUSTRALIA)Brand name of a thick, dark brown, intensely salty yeast extract paste flavored with a variety of ingredients including celery and onions. It's used as a bread spread and is a favorite on breakfast toast./ Marmite♦ Not the same thing, but similar enough to not deserve separate entries. A thick brown paste made mostly from yeast extract, most commonly spread thinly on toast or sandwiches. The taste is mostly salt plus yeast. Despite the occasional rumor, neither contains any meat.
См. также в других словарях:
dark meat — dark ,meat noun uncount meat from a part of a bird such as its leg that is darker than the rest. Lighter meat is called white meat … Usage of the words and phrases in modern English
dark meat — noun the flesh of the legs of fowl used as food • Hypernyms: ↑meat • Part Holonyms: ↑bird, ↑fowl, ↑drumstick, ↑second joint, ↑thigh * * * noun : dark colored meat especially in poultry … Useful english dictionary
dark meat — 1) a commercial measure of fish flesh colour, e.g. canned tuna is dark meat or dark tuna when it does not meet the colour requirements of light meat, q.v 2) muscle from just under the skin on each side of a fish that is darker and richer in … Dictionary of ichthyology
dark meat — 1. the flesh of poultry other than the breast A survival from the days when prudery forbade the mention of breasts and legs, which also became benders or lower limbs. See also white meat1. 2. American a black woman viewed sexually… … How not to say what you mean: A dictionary of euphemisms
dark meat — 1. meat that is dark in appearance after cooking, esp. a leg or thigh of chicken or turkey (distinguished from white meat). 2. Slang (vulgar). a black person, considered as a sexual partner. [1855 60, Amer.] * * * … Universalium
dark meat — UK / US noun [uncountable] meat from a part of a bird such as its leg that is darker than the rest. Lighter meat is called white meat … English dictionary
dark meat — noun a) The legs, thighs and wings of poultry. b) A black person, regarded as a sex partner. Ant: white meat … Wiktionary
dark muscle — dark meat (2) … Dictionary of ichthyology
meat — (n.) O.E. mete food, item of food (paired with drink), from P.Gmc. *mati (Cf. O.Fris. mete, O.S. meti, O.N. matr, O.H.G. maz, Goth. mats food, M.Du., Du. metworst, Ger. Mettwurst type of sausage ), from PIE *mad i … Etymology dictionary
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
Meat slurry — A meat slurry, reconstituted meat, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats. Meat slurry also eases the process of meat distribution and is more malleable… … Wikipedia