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1 cubetto
m (small) cubecubetto di ghiaccio ice cube* * ** * *[ku'betto]tagliare qcs. a -i — to cube o dice o chop sth. into cubes
* * *cubetto/ku'betto/sostantivo m.(di ghiaccio) ice-cube; (mattoncino) building block; tagliare qcs. a -i to cube o dice o chop sth. into cubes. -
2 tagliare
cutalbero cut downlegna choptagliare i capelli have one's hair cutfig tagliare la strada a qualcuno cut in front of someoneinformation technology cut (out)* * *tagliare v.tr.1 to cut*: tagliare qlco. in due, in tre ecc., to cut sthg. in two, in three etc.; tagliare a fette un dolce, to slice a cake; tagliare qlco. a pezzi, to cut sthg. in (to) pieces; tagliare la legna, to chop wood; tagliare un albero, to cut down (o to fell) a tree; tagliare rami da un albero, to lop branches off a tree; tagliare una siepe, to clip a hedge; tagliare il prato, to mow the meadow; tagliare il grano, to cut corn // tagliare via qlco., to cut sthg. off; tagliare la testa a qlcu., to cut s.o.'s head off (o to behead s.o.); tagliare la gola a qlcu., to cut (o to slit) s.o.'s throat; tagliarsi le unghie, to cut one's nails; tagliarsi, farsi tagliare i capelli, to have one's hair cut // c'è una nebbia da tagliare con il coltello, there's a fog you could cut with a knife // un vento che taglia la faccia, a biting wind // questo vino taglia le gambe, this wine leaves you unsteady on your legs // tagliare i panni addosso a qlcu., to pull s.o. to pieces // tagliare un vestito, to cut out a dress // tagliare un diamante, to cut a diamond // tagliare il traguardo, to breast (o to break) the tape // (inform.) taglia e incolla, cut and paste3 ( attraversare) to cut* across, to cross, to intersect: una linea che ne taglia un'altra, a line that intersects another; sentiero che taglia una strada, path that cuts across a road; tagliare la strada a qlcu., ( in automobile) to cut in (o to cut across s.o.'s path); (fig.) to get in s.o.'s way4 ( interrompere) to cut* off; to interrupt; to stop: tagliare la ritirata al nemico, to cut off the enemy's retreat; tagliare i viveri a qlcu., to cut off (o to stop) s.o.'s supplies; ha tagliato i viveri alla figlia, he refused to support his daughter any longer // era tagliato fuori dalla società, he was cut off from society; i produttori cercano di tagliare fuori gli intermediari, producers try to freeze out middlemen5 ( togliere) to cut* out: hanno tagliato alcuni paragrafi, they have cut out a few paragraphs; la censura ha tagliato molte sequenze del film, the censors have cut a lot of sequences from the film6 ( ridurre) to cut* down: tagliare le spese, to cut down on expenses; tagliare un articolo, to cut down an article7 ( vini) to blend8 ( a carte) to cut*◆ v. intr.1 ( essere tagliente) to cut*: queste forbici non tagliano, these scissors don't cut; il coltello taglia bene, poco, the knife cuts well, doesn't cut well2 ( prendere una scorciatoia) to cut*: poiché eravamo in ritardo tagliammo per il bosco, as we were late we cut across the wood // tagliare corto, to cut short.◘ tagliarsi v.intr.pron. to cut*, to get* cut: la seta si taglia facilmente nelle pieghe, silk cuts easily in the folds◆ v.rifl. to cut* oneself, to get* cut: si è tagliato con un coltello, he cut himself with a knife.* * *[taʎ'ʎare]1. vt1) (gen) to cut, (torta, salame) to cut, slice, (arrosto) to carve, (siepe) to trim, (fieno, prato) to mow, (grano) to reap, (albero) to fell, cut downtagliare qc in due/in più parti — to cut sth in two/into several pieces
tagliare la gola a qn — to cut o slit sb's throat
tagliare il capo o la testa a qn — to behead sb, cut sb's head off
taglia e incolla Inform — cut and paste
2) (articolo, scritto, scena) to cut, (acqua, telefono, gas) to cut off3) (intersecare: sogg: strada) to cut acrosstagliare la strada a qn — (in macchina) to cut in on sb, (a piedi) to cut across in front of sb
5) (carte) to cut7)tagliare la corda — to sneak offtagliare le gambe a qn fig — to make it impossible for sb to act, tie sb's hands
tagliare i panni addosso a qn — (sparlare) to tear sb to pieces
2. vi* * *[taʎ'ʎare] 1.verbo transitivo1) (dividere in pezzi) to cut* [carta, tessuto, pane]; to cut*, to chop [legna, verdura, carne]tagliare qcs. con le forbici — to scissor o snip sth.
tagliare (a fette) una torta — to slice a cake, to cut a cake into slices
tagliare qcs. a pezzi — to cut sth. into pieces o bits
tagliare qcs. a cubetti o dadini — to dice o cube sth., to chop sth. into cubes
2) (fare un taglio in) to cut*, to slit* [ gola]; to slash [ gomme]; (ferire) [manette, forbici] to cut*3) (staccare) to cut* off [ramo, fiore, testa, dito, arto]; (abbattere) to cut* down, to chop (down) [ albero]4) (interrompere l'erogazione di) to cut* off [luce, telefono]tagliare i viveri a qcn. — to cut off sb.'s lifeline o supplies (anche fig.)
5) (accorciare) to cut* [ capelli]; to cut*, to clip [ unghie]; to clip, to prune [cespuglio, siepe]; to cut*, to mow*, to trim [erba, prato](farsi) tagliare i capelli — to have one's hair cut o a haircut
6)7) sart. to cut* out8) cinem. to cut* (out)9) fig. (ridurre) to cut* (down), to shorten [discorso, testo]; to cut*, to reduce [spese, sovvenzioni, budget]10) (intersecare) [strada, ferrovia] to cut*, to intersect [ strada]; mat. to intersectil camion mi ha tagliato la strada — the lorry cut across my path o cut me off
11) (mescolare) to cut* [droga, vino]13) gioc. to cut* [ mazzo]2.1) (essere affilato) to cut*attenzione, taglia! — be careful, it's sharp!
2)3.tagliare per i campi — to cut through o strike across the fields
verbo pronominale tagliarsi1) (ferirsi) to cut* oneself- rsi le vene — to slash one's wrists; (amputarsi)
- rsi i capelli — to cut one's hair; (farsi tagliare) to have one's hair cut o a haircut
- rsi le unghie — to cut o clip one's nails
3) (strapparsi) [cuoio, tessuto] to split*••tagliare corto — to cut short, to make it short and sweet
tagliare la corda — to flake off, to clear off BE, to scarper BE
quel vino mi ha tagliato le gambe — that wine made me really drowsy o laid me out
* * *tagliare/taλ'λare/ [1]1 (dividere in pezzi) to cut* [carta, tessuto, pane]; to cut*, to chop [legna, verdura, carne]; tagliare qcs. con le forbici to scissor o snip sth.; tagliare (a fette) una torta to slice a cake, to cut a cake into slices; tagliare qcs. a pezzi to cut sth. into pieces o bits; tagliare qcs. a cubetti o dadini to dice o cube sth., to chop sth. into cubes2 (fare un taglio in) to cut*, to slit* [ gola]; to slash [ gomme]; (ferire) [manette, forbici] to cut*3 (staccare) to cut* off [ramo, fiore, testa, dito, arto]; (abbattere) to cut* down, to chop (down) [ albero]4 (interrompere l'erogazione di) to cut* off [luce, telefono]; tagliare i viveri a qcn. to cut off sb.'s lifeline o supplies (anche fig.)5 (accorciare) to cut* [ capelli]; to cut*, to clip [ unghie]; to clip, to prune [cespuglio, siepe]; to cut*, to mow*, to trim [erba, prato]; (farsi) tagliare i capelli to have one's hair cut o a haircut6 tagliare una curva to cut a corner7 sart. to cut* out8 cinem. to cut* (out)9 fig. (ridurre) to cut* (down), to shorten [discorso, testo]; to cut*, to reduce [spese, sovvenzioni, budget]10 (intersecare) [strada, ferrovia] to cut*, to intersect [ strada]; mat. to intersect; il camion mi ha tagliato la strada the lorry cut across my path o cut me off11 (mescolare) to cut* [droga, vino]13 gioc. to cut* [ mazzo](aus. avere)1 (essere affilato) to cut*; attenzione, taglia! be careful, it's sharp! questo coltello taglia bene this knife cuts well2 tagliare per i campi to cut through o strike across the fields; tagliare per una via laterale to cut down a side streetIII tagliarsi verbo pronominale1 (ferirsi) to cut* oneself; si è tagliato il labbro he cut his lip; - rsi le vene to slash one's wrists; (amputarsi) - rsi un dito to cut off one's finger2 (accorciarsi) - rsi i capelli to cut one's hair; (farsi tagliare) to have one's hair cut o a haircut; - rsi le unghie to cut o clip one's nails; tagliare la barba to shave one's beard off3 (strapparsi) [cuoio, tessuto] to split*tagliare corto to cut short, to make it short and sweet; tagliare la corda to flake off, to clear off BE, to scarper BE; tagliare fuori to cut off; quel vino mi ha tagliato le gambe that wine made me really drowsy o laid me out. -
3 dice
To cut food into tiny cubes (about 1/8- to ¼-inch).To cut food in small cubes of uniform size and shape. -
4 tofu
( JAPAN)set soya bean curd. Tofu is made by coagulating soy milk and then pressing the resulting curds into soft white cubes.♦ Soy bean curd. is made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is of Chinese origin but widely used in Japan.♦ bean curd, processed into a liquid and then molded into large cubes♦ Also called bean curd, this is made from processed soy beans. It comes in various degrees of firmness and is a very high source of protein. -
5 ghiaccio
m (pl -cci) icesulla strada black ice* * *ghiaccio s.m. ice: lastra di ghiaccio, sheet of ice; cubetti di ghiaccio, ice-cubes; secchiello per il ghiaccio, ice-bucket; borsa per il ghiaccio, ice bag (o pack); whisky con ghiaccio, whisky on the rocks; mettere in ghiaccio una bottiglia, to ice a bottle; pattinaggio sul ghiaccio, ice skating // freddo come il ghiaccio, as cold as ice; ho i piedi di ghiaccio, (fig.) my feet are like ice // essere di ghiaccio, to be as cold as ice // rimanere di ghiaccio, (fig.) to be dumbfounded // rompere il ghiaccio, (fig.) to break the ice // (geogr.): banco di ghiaccio, ice-field; lastrone di ghiaccio galleggiante, ice-floe; ghiaccio costiero, fast ice // (chim.) ghiaccio secco, dry ice // (fis.) punto fisso del ghiaccio, ice point◆ agg. frozen.* * *1.mettere in ghiaccio — to put [sth.] in an ice bucket, to chill [ spumante]
coperto di ghiaccio — [ parabrezza] frosty
2.ho i piedi di ghiaccio — my feet are frozen o are like ice
aggettivo invariabile••essere (un pezzo) di ghiaccio — [ persona] to be like ice o as cold as ice
rimanere di ghiaccio — to remain unmoved, to be dumbfounded
* * *ghiacciopl. -ci /'gjatt∫o, t∫i/I sostantivo m.ice; mettere in ghiaccio to put [sth.] in an ice bucket, to chill [ spumante]; coperto di ghiaccio [ parabrezza] frosty; ho i piedi di ghiaccio my feet are frozen o are like ice(color) bianco ghiaccio cool whiteessere (un pezzo) di ghiaccio [ persona] to be like ice o as cold as ice; rimanere di ghiaccio to remain unmoved, to be dumbfounded; avere un cuore di ghiaccio to have a cold heart; rompere il ghiaccio to break the ice\ghiaccio secco dry ice. -
6 raffreddare
"to cool;Kühlen;refrigerar"* * *cool* * *raffreddare v.tr. to make* cold; to cool (anche fig.): la nevicata ha raffreddato l'aria, the snowfall has made the air cold; raffreddare un ferro rovente nell'acqua, to cool a hot iron in water; lascia raffreddare la gelatina in frigorifero, allow the jelly to cool in the fridge; raffreddare una bibita con cubetti di ghiaccio, to cool a drink with ice cubes; la distanza non ha raffreddato la loro amicizia, distance has not cooled their friendship; questo raffredderà il tuo entusiasmo, spero, this, I hope, will cool down (o damp) your enthusiasm.◘ raffreddarsi v.intr.pron.1 to get* cold, to become* cold; to cool, to grow* cool: lascia che il tè si raffreddi un po', let your tea cool (down) a little; questa stanza si raffredda subito, this room soon gets quite cold2 (fig.) to die down, to wane: i suoi entusiasmi si raffreddano facilmente, his enthusiasm soon dies down; la sua passione per lei si è raffreddata, his passion for her has cooled3 ( prendere un raffreddore) to catch* (a) cold*, to get* a cold: se esci senza ombrello con questo tempo, ti raffredderai, you will catch a cold if you go out without an umbrella in this weather; mi sono raffreddato con tutta l'acqua che ho preso, I caught a cold by getting soaked in the rain.* * *[raffred'dare]1. vtto cool (down), (fig : entusiasmo) to have a cooling effect on, dampen2. vip (raffreddarsi)1) (caffè, minestra ecc) to cool down, (aria) to become cooler, become colder, (fig : entusiasmo, relazione) to cool (off)2) (prendere un raffreddore) to catch a cold* * *[raffred'dare] 1.verbo transitivo1) [ dispositivo] to cool down [ motore]; [ vento] to cool, to chill [ aria]; [ ghiaccio] to chill [ acqua]fare o lasciare raffreddare qcs. — to leave sth. to cool
2) fig. to dampen, to cool [ardore, entusiasmo]2.verbo pronominale raffreddarsi1) [acqua, minestra, caffè] to get* cold, to go* cold2) fig. [entusiasmo, passione] to cool3) (prendere un raffreddore) to catch* a cold* * *raffreddare/raffred'dare/ [1]1 [ dispositivo] to cool down [ motore]; [ vento] to cool, to chill [ aria]; [ ghiaccio] to chill [ acqua]; fare o lasciare raffreddare qcs. to leave sth. to cool2 fig. to dampen, to cool [ardore, entusiasmo]II raffreddarsi verbo pronominale1 [acqua, minestra, caffè] to get* cold, to go* cold2 fig. [entusiasmo, passione] to cool3 (prendere un raffreddore) to catch* a cold. -
7 tagliare qcs. a cubetti o dadini
Dizionario Italiano-Inglese > tagliare qcs. a cubetti o dadini
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8 zucchero
m sugarzucchero greggio brown sugarzucchero vanigliato vanilla sugarzucchero in zollette sugar cubes* * *zucchero s.m.1 sugar: zucchero di barbabietola, beet sugar; zucchero di canna, cane sugar; zucchero greggio, raw sugar; zucchero in pani, loaf-sugar; zucchero in polvere, castor sugar; zucchero in zollette, lump sugar; zucchero a velo, icing sugar; barbabietola da zucchero, sugar beet; canna da zucchero, sugarcane; pinze da zucchero, sugar tongs; raffineria di zucchero, sugar refinery; questa pesca è uno zucchero, (fig.) this peach is deliciously sweet (o like nectar)2 (fig.) sweetie, sweetness: è uno zucchero!, she is a sweetie (o a darling); improvvisamente è diventato tutto zucchero e miele, suddenly he has become all sweetness and light.* * *['tsukkero]sostantivo maschile sugar (anche chim.)questo ananas è uno zucchero — this grapefruit is delicious o very sweet
zucchero candito — candy, rock candy AE
zucchero di canna — cane sugar, brown sugar
zucchero caramellato — (sugar) candy, caramel
zucchero filato — spun sugar, candy floss BE, cotton candy AE
zucchero semolato — caster sugar BE, superfine sugar AE
zucchero a velo — icing sugar BE, powdered sugar AE, confectioner's sugar AE
••essere tutto zucchero e miele — to be all sweetness, to be all sweet and light, to be sweet o nice as pie
* * *zucchero/'tsukkero/sostantivo m.sugar (anche chim.); senza zucchero sugar-free; bere il tè senza zucchero not to take sugar in one's tea; questo ananas è uno zucchero this grapefruit is delicious o very sweet\essere tutto zucchero e miele to be all sweetness, to be all sweet and light, to be sweet o nice as pie\zucchero candito candy, rock candy AE; zucchero di canna cane sugar, brown sugar; zucchero caramellato (sugar) candy, caramel; zucchero filato spun sugar, candy floss BE, cotton candy AE; zucchero semolato caster sugar BE, superfine sugar AE; zucchero vanigliato vanilla sugar; zucchero a velo icing sugar BE, powdered sugar AE, confectioner's sugar AE. -
9 brodo sm
['brɔdo]broth, (per cucinare) stockriso/pasta in brodo — rice/noodle soup
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10 brodo
sm ['brɔdo]broth, (per cucinare) stockriso/pasta in brodo — rice/noodle soup
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11 agedashi tofu
or age-dofu( JAPAN)Firm tofu cut into cubes and deep-fried in starch. Served hot, typically with tentsuyu.• tofu blocks, lightly dusted with potatoe starch, deep fried till golden brown, served in a hot tentsuyu broth made of dashi mirin and shoyu, topped with finely chopped negi, grated daikon and sometimes grated ginger -
12 anmitsu
( JAPAN)dessert made from agar-agar, an, and sugar. It is made of small cubes of agar jelly, dissolved with water or fruit juice to make the jelly. It is served in a bowl with sweet azuki bean paste or anko, boiled peas, often gyūhi and a variety of fruits. Anmitsu usually is served with a small pot of sweet syrup, or mitsu (the mitsu part of anmitsu) which one pours onto the jelly before eating. -
13 brochette
( FRANCE)on a skewer♦ Skewers of meat, fish, or vegetables that are grilled over a flame and simply served.♦ cubes of meat or fish and vegetables on a skewer; broiled. Brochette Skewers of meat, fish, or vegetables that are grilled over a flame and simply served. -
14 crouton
Bread that is cut into smaller pieces and toasted or fried until crisp. This includes cubes for salads and slices for soups and hors d'oeuvres. -
15 croutons
Bread that is cut into smaller pieces and toasted or fried until crisp. This includes cubes for salads and slices for soups and hors d'oeuvres.toasted (usually fried) piececs of bread. -
16 croûtons
small cubes of toasted or fried bread.♦ Morceaux de pain coupé en dés, carré ou triangles et frits dans le beurre ou l'huile. -
17 dadi
( ITALY)stock cubes -
18 dés
Pain, viande, lard ou légume coupés en cubes plus ou moins gros.diced pieces. -
19 fondue
( FRANCE)melted.a bubbling pot of liquid into which pieces of food are dipped, most commonly cheese and bread; can also be chocolate and fruit or various savory sauces and cubes of beef; also, vegetables cooked at length in butter and thus reduced to pulp♦ There are several different types of fondue, the most notable of which is cheese fondue. This is a Swiss specialty in which cheese is melted with wine, eggs, and seasonings and served with bread and fresh vegetables. Fondue Bourguignonne is a pot of hot oil into which the diners will cook strips of meat and dip them into an array of sauces on the table. Similar to this is fondue Chinois where the hot oil is replaced by a rich chicken or meat broth. The meat, and fish too, are then cooked in this stock and dipped in sauces. The Japanese have a dish called shabu shabu, which is similar to this type of fondue. Named for the swishing sound that the meat makes in the broth, this dish is also served with vegetables and noodles in to be eaten along with the meat. A chocolate fondue is a chocolate bath, flavored with liqueur and eaten with bread and fruit, like fresh berries. These are all dishes eaten as much for their social qualities as their culinary grandeur. Their popularity in the US has diminished over the last 15 years, only being seen in ski resorts and at private dinner parties.a cheese dish of melted cheese.Pieces of bread are dipped -
20 fondue Bourguignonne
( ITALY)cubes of fillet steak fried in oil and dipped in various saucesItaliano-Inglese Cucina internazionale > fondue Bourguignonne
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