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1 Cuit(e)
cooked. -
2 jambon cuit
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3 jambon blanc or cuit
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4 A point
cooked medium rare. -
5 Bien cuit(e)
cooked well done. -
6 Caramelisé
cooked with high heat to brown the sugar and heighten flavor. -
7 Feu de bois, au
cooked over a wood fire.s -
8 Foin (dan le)
(cooked in) hay. -
9 Grecque, à la
cooked in seasoned mixture of oil, lemon juice, and water; refers to cold vegetables, usually mushrooms. -
10 Jambon cuit
cooked ham. -
11 Oreille de porc
cooked pig's ear; served grilled, with a coating of egg and bread crumb. -
12 Papillote, en
cooked in parchment paper or foil wrapping. -
13 Polenta
cooked dish of cornmeal and water, usually with added butter and cheese; also, cornmeal. -
14 Saignant(e)
cooked rare, for meat, usually beef. -
15 Vessie, en
cooked in a pig's bladder (usually chicken). -
16 charcuterie
charcuterie [∫aʀkytʀi]feminine noun( = magasin) pork butcher's shop and delicatessen ; ( = produits) cooked pork meats━━━━━━━━━━━━━━━━━Charcuterie is a generic term referring to a wide variety of products made with pork, such as pâté, « rillettes », ham and sausages. The terms charcuterie or « boucherie- charcuterie » also refer to the shop where these products are sold. The « charcutier-traiteur » sells ready-prepared dishes to take away as well as charcuterie.* * *ʃaʀkytʀi2)charcuterie (traiteur) — ( magasin) pork butcher's; ( rayon dans un supermarché) delicatessen counter
* * *ʃaʀkytʀi nf1) (= magasin) pork butcher's shop and delicatessen2) (= produits) cooked pork meats pl* * *charcuterie nf2 ⇒ Les métiers et les professions charcuterie (traiteur) ( magasin) pork butcher's; ( rayon dans un supermarché) delicatessen.[ʃarkytri] nom féminin1. [magasin] delicatessen2. [produits] cooked meats3. [fabrication] cooked meats tradeA charcuterie sells mainly food prepared with pork: sausages, pâtés, ham etc., also known collectively as charcuterie. Ready-prepared dishes to take away are usually also sold. -
17 cuit
cuit, e [kyi, kyit]1. adjective• il attend toujours que ça lui tombe tout cuit (dans le bec) (inf) he expects everything to be handed to him on a plate2. feminine noun• prendre une cuite (inf!) to get plastered (inf!)* * *
1.
2.
1) [aliment] cooked; [viande, poisson, gâteau] done (jamais épith); [abricot] stewedtrop cuit — [gigot, steak] overdone
2) [poterie, argile] fired3) (colloq) ( par le soleil) [gazon, plante] scorched; [peau] burned••c'est cuit — (colloq) we've had it (colloq)
sinon, on était cuits — (colloq) otherwise, we were done for (colloq)
c'est du tout cuit — (colloq) ( facile) it's a piece of cake (colloq); ( assuré) it's in the bag (colloq)
ce n'est pas du tout cuit — (colloq) it's not all cut and dried
elle attend que ça (lui) tombe tout cuit — (colloq) she expects things to fall straight into her lap
* * *kɥi, kɥit cuit, -e1. ppSee:2. adjSee:* * *A pp ⇒ cuire.B pp adj1 Culin [aliment] cooked; [viande, poisson, gâteau] done ( jamais épith); [abricot, pruneau] stewed; trop cuit [gigot, steak] overdone; bien cuit well done; pas assez cuit underdone;2 Tech [poterie, argile] fired;C cuite nf1 ○( ivresse) quelle cuite! what a booze-up○ GB ou bender○!; tenir/prendre une cuite to be/to get plastered○ ou pissed◑ GB, to tie one on○ US; il a or tient une sacrée cuite he's plastered○ ou completely pissed◑ GB;c'est cuit○ we've had it○; sinon, on était cuits○ otherwise, we were done for○; c'est du tout cuit○ ( facile) it's a piece of cake○; ( assuré) it's in the bag○; ce n'est pas du tout cuit○ it's not all cut and dried; elle attend que ça (lui) tombe tout cuit○ she expects things to fall straight into her lap.( féminin cuite) [kɥi, kɥit] adjectif1. [aliment] cooked4. (familier) [perdu]je suis cuit! I'm done for!, I've had it!notre sortie de dimanche, c'est cuit! we can kiss our Sunday excursion goodbye!cuit nom masculin1. CUISINE2. (locution)cuite nom féminin(très familier) [beuverie] -
18 bourguignon
bourguignon, -onne [buʀgiɲɔ̃, ɔn]1. adjective2. masculine noun, feminine* * *
1.
- onne buʀgiɲɔ̃, ɔn adjectif of Burgundy
2.
nom masculin Culinaire beef bourguignon, beef casserole cooked in red wine* * *buʀɡiɲɔ̃, ɔn adj bourguignon, -ne beef casserole cooked in red wine* * *bourguignon, - onneB nm Culin beef bourguignon, beef casserole cooked in red wine.( féminin bourguignonne) [burgiɲɔ̃, ɔn] adjectif2. CUISINE [sauce] bourguignonnebourguignonne nom féminin1. [bouteille] Burgundy wine bottle2. CUISINEà la bourguignonne with a bourguignonne sauce, cooked in red wine -
19 nage
nage [naʒ]feminine noun( = activité) swimming ; ( = manière) stroke* * *naʒ1) ( natation) swimming200 mètres quatre nages — 200 metres [BrE] medley
2) ( sueur)3) Nautisme rowing4) Culinaire•Phrasal Verbs:* * *naʒ nf1) (action de nager) swimming2) (manière de nager) stroke3)en nage — bathed in sweat, dripping with sweat
être en nage — to be bathed in sweat, to be dripping with sweat
* * *nage nf1 ( natation) swimming; 200/400 mètres quatre nages Sport 200/400 metresGB medley; regagner la rive à la nage to swim back to shore; traverser un fleuve à la nage to swim across a river; s'enfuir à la nage to escape by swimming away;2 ( sueur) être en nage to be in a sweat; arriver en nage to arrive dripping with sweat; mettre qn en nage to bring sb out in a sweat;3 Naut rowing;[naʒ] nom féminin[style] stroke————————à la nage locution adverbiales'éloigner à la nage to swim off ou away————————à la nage locution adjectivale————————en nage locution adjectivale -
20 marmelade
marmelade [maʀməlad]feminine noun* * *maʀməladnom féminin Culinaire stewed fruiten marmelade — [aliments cuits] cooked to a mush
réduire quelqu'un en marmelade — (colloq) to beat somebody to a pulp (colloq)
j'ai le dos en marmelade — (colloq) my back is killing (colloq) me
* * *maʀməlad nfmarmelade d'oranges — marmalade, orange marmalade
en marmelade fig — crushed to a pulp, smashed up
* * *marmelade nf1 Culin stewed fruit; marmelade d'abricots stewed apricots;2 ○( aliment trop cuit) mush; en marmelade [aliments cuits] cooked to a mush; [aliments crus] squashed into a pulp; réduire qn en marmelade○ to beat sb to a pulp○; j'ai le dos en marmelade○ my back is killing○ me.marmelade d'oranges (orange) marmalade.[marməlad] nom féminina. stewed apple ou apples, apple compoteb. [pour viande] apple sauce————————en marmelade locution adjectivale[trop cuit, écrasé] mushy2. (familier) [en piteux état]
См. также в других словарях:
cooked — [ kukt ] adjective cooked food has been heated and is ready to eat: Use different containers for cooked and uncooked beef. a dish of lightly cooked vegetables ─ opposite RAW … Usage of the words and phrases in modern English
cooked — UK [kʊkt] / US adjective cooked food has been heated and is ready to eat lightly cooked vegetables Cooked meats are available at the delicatessen counter … English dictionary
cooked — adjective cooked food is not raw and is ready for eating: cooked meats … Longman dictionary of contemporary English
cooked — mod. alcohol or drug intoxicated. □ Pete is cooked, fried, boiled, baked drunk. □ Gary is calling a cab. He’s too cooked to drive … Dictionary of American slang and colloquial expressions
cooked up — mod. contrived. (This is hyphenated before a nominal.) □ The whole thing seems so cooked up. □ What a cooked up story! Of course, you don’t believe it … Dictionary of American slang and colloquial expressions
Cooked — Cook Cook, v. t. [imp. & p. p. {Cooked} (k[oo^]kt); p. pr & vb. n. {Cooking}.] 1. To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat. [1913 Webster] 2. To concoct or… … The Collaborative International Dictionary of English
cooked — adj. Cooked is used with these nouns: ↑breakfast, ↑carrot, ↑chicken, ↑ham, ↑meat, ↑pasta, ↑vegetables … Collocations dictionary
cooked — What happens when an Mp3 is improperly ripped. An annoying hiccupping glitch noise in the song. Aw man, this Mp3 is cooked … Dictionary of american slang
cooked — What happens when an Mp3 is improperly ripped. An annoying hiccupping glitch noise in the song. Aw man, this Mp3 is cooked … Dictionary of american slang
cooked — un·cooked; … English syllables
cooked — adjective having been prepared for eating by the application of heat • Ant: ↑raw • Similar to: ↑au gratin, ↑baked, ↑barbecued, ↑grilled, ↑batter fried, ↑boiled, ↑ … Useful english dictionary