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  • 1 Bier

    n; -(e)s, -e beer; helles Bier etwa lager, light ( oder pale) ale, Am. auch light beer; dunkles Bier etwa brown ( oder dark) ale, Am. dark beer; Bier vom Fass draught (Am. draft) beer; ein großes / kleines Bier Brit. a pint / half-pint (of beer); zwei Bier bitte! two beers, please; gehen wir noch auf ein Bier? do you fancy a beer?, Am. do you want to go for a beer ( oder brew Sl.)?; etw. wie sauer oder saures Bier anpreisen umg. extol the virtues of s.th.(in order to get rid of it) allg.; das ist nicht mein Bier! umg., fig. that’s not my affair ( oder problem); das ist mein Bier umg., fig. that’s my business
    * * *
    das Bier
    beer; ale; lager
    * * *
    [biːɐ]
    nt -(e)s, -e
    beer

    zwei Bíér, bitte! — two beers, please

    zwanzig verschiedene Bíére — twenty different kinds of beer, twenty different beers

    dunkles/helles Bíér — dark/light beer

    Bíér vom Fass — draught (Brit) or draft (US) beer

    das ist mein etc Bíér (fig inf) — that's my etc business

    * * *
    (a type of alcoholic drink made from malted barley flavoured with hops.) beer
    * * *
    <-[e]s, -e>
    [bi:ɐ̯]
    nt beer
    ein kleines/großes \Bier, bitte! a small/large beer, please!, a half [pint]/pint [of beer], please!
    \Bier vom Fass draught beer
    dunkles/helles \Bier dark/light beer, ale [or BRIT a. bitter]/lager
    ▶ das ist mein/dein \Bier (fam) that's my/your business [or affair]
    ▶ das ist nicht mein/sein \Bier (fam) that's nothing to do with me/him [or not my/his problem]
    * * *
    das; Bier[e]s, Biere beer

    ein kleines/großes Bier — a small/large [glass of] beer

    zwei Bier — two beers; two glasses of beer

    das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business

    •• Cultural note:
    Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten
    * * *
    Bier n; -(e)s, -e beer;
    helles Bier etwa lager, light ( oder pale) ale, US auch light beer;
    dunkles Bier etwa brown ( oder dark) ale, US dark beer;
    Bier vom Fass draught (US draft) beer;
    ein großes/kleines Bier Br a pint/half-pint (of beer);
    zwei Bier bitte! two beers, please;
    gehen wir noch auf ein Bier? do you fancy a beer?, US do you want to go for a beer ( oder brew sl)?;
    saures Bier anpreisen umg extol the virtues of sth(in order to get rid of it) allg;
    das ist nicht mein Bier! umg, fig that’s not my affair ( oder problem);
    das ist mein Bier umg, fig that’s my business
    * * *
    das; Bier[e]s, Biere beer

    ein kleines/großes Bier — a small/large [glass of] beer

    zwei Bier — two beers; two glasses of beer

    das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business

    •• Cultural note:
    Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten
    * * *
    -e n.
    ale n.
    beer n. (usw.) vom Fass n.
    beer (etc.)
    on tap n.
    draught beer n.

    Deutsch-Englisch Wörterbuch > Bier

  • 2 Wein

    m; -(e)s, -e
    1. (Getränk) wine; (Jahrgang) vintage; Wein keltern press grapes; ein Glas / eine Flasche Wein a glass / bottle of wine; offener Wein wine by the glass; in einer Karaffe: carafe wine; vom Fass: wine on tap; trockener / halbtrockener / lieblicher Wein dry / medium-dry / sweet wine; bei einem Glas Wein over a glass of wine; im Wein ist Wahrheit in vino veritas; er war voll des süßen Weines umg. he was in his cups; der Gott des Weines the god of wine, Bacchus, Dionysus; Wein, Weib und Gesang wine, women and song; jemandem reinen Wein einschenken fig. be completely open with s.o.; junger Wein in alten Schläuchen new wine in old bottles
    2. nur Sg.; BOT. (Weinstock) vine; (Trauben) grapes; wilder Wein Virginia creeper; Wein (an) bauen be a winegrower, grow grapes (for wine); der Wein blüht / reift the vines are in flower / the grapes are ripening; Wein lesen pick grapes
    * * *
    der Wein
    wine
    * * *
    High-quality wines are produced in areas of Germany where the climate is suitable, especially in the Southwest along the Rhine and its tributaries. These wines generally have a low alcohol content and a fruity acidity. The most important types of white grape are the Müller-Thurgau and Riesling, which together account for almost 50% of the total wine-growing area. The main types of grape for red wine, which is becoming increasingly popular, are the Spätburgunder and Portugieser. German wine is divided into three grades. The lowest grade is Tafelwein, next is Qualitätswein bestimmter Anbaugebiete – indicated on the bottle by QbA- and the best is Qualitätswein mit Prädikat, eg Kabinett or Auslese. Whether a wine is dry, medium-dry or sweet is shown by the seal on the bottle. In Austria the most important type of grape is the Grüner Veltliner. See: → EISWEIN, FEDERWEISSER, HEURIGER
    * * *
    (a type of alcoholic drink made from the fermented juice of grapes or other fruit: two bottles of wine; a wide range of inexpensive wines.) wine
    * * *
    <-[e]s, -e>
    [vain]
    m
    neuer \Wein new wine
    offener \Wein open wine (wine sold by the glass)
    bei einem Glas \Wein over a glass of wine
    2. kein pl AGR (Weinrebe) vines pl
    wilder \Wein Virginia creeper
    3.
    ▶ neuen [o jungen] \Wein in alte Schläuche füllen to put new wine in old bottles
    ▶ jdm reinen [o klaren] \Wein einschenken to tell sb the truth, to be completely open with sb
    ▶ im \Wein ist [o liegt die] Wahrheit (prov) in vino veritas prov
    ▶ \Wein, Weib und Gesang wine, women and song
    * * *
    der; Wein[e]s, Weine
    1) wine

    jemandem reinen Wein einschenken — (fig.) tell somebody the truth

    2) o. Pl. (Reben) vines pl.; (Trauben) grapes pl.
    3)
    •• Cultural note:
    Germany, Switzerland, and Austria are wine-producing countries, best known for their white wines. Germany's main wine regions are Franconia, the Rhineland-Palatinate, the Moselle area and Baden-Württemberg. Rhine wine (or hock) is sold in tall brown bottles and wine from the Moselle in green bottles; Franconian Bocksbeutel comes in wide, bulbous bottles. There are two categories of German wine, the cheap Tafelwein (table wine) and the superior Qualitätswein (quality wine). The best wines are designated Qualitätswein mit Prädikat. Sekt is a champagne-like sparkling wine. In August and September there are festivals in German wine towns and villages. Austria grows red and white wines, mainly in the Burgenland, in Styria and around the Neusiedler See where the Heurige is celebrated. More than a third of the total area of grape cultivation is devoted to Grüner Veltliner, a full-bodied, fruity white wine. Wines from Switzerland are mostly drunk locally and are produced in the Thurgau region. The Swiss reputation rests with their spirits, such as Kirsch, Pflümli, Mirabelle, and Enzian
    * * *
    Wein m; -(e)s, -e
    1. (Getränk) wine; (Jahrgang) vintage;
    Wein keltern press grapes;
    ein Glas/eine Flasche Wein a glass/bottle of wine;
    offener Wein wine by the glass; in einer Karaffe: carafe wine; vom Fass: wine on tap;
    trockener/halbtrockener/lieblicher Wein dry/medium-dry/sweet wine;
    bei einem Glas Wein over a glass of wine;
    im Wein ist Wahrheit in vino veritas;
    er war voll des süßen Weines umg he was in his cups;
    der Gott des Weines the god of wine, Bacchus, Dionysus;
    Wein, Weib und Gesang wine, women and song;
    jemandem reinen Wein einschenken fig be completely open with sb;
    junger Wein in alten Schläuchen new wine in old bottles
    2. nur sg; BOT (Weinstock) vine; (Trauben) grapes;
    wilder Wein Virginia creeper;
    Wein (an-)bauen be a winegrower, grow grapes (for wine);
    der Wein blüht/reift the vines are in flower/the grapes are ripening;
    Wein lesen pick grapes
    * * *
    der; Wein[e]s, Weine
    1) wine

    jemandem reinen Wein einschenken — (fig.) tell somebody the truth

    2) o. Pl. (Reben) vines pl.; (Trauben) grapes pl.
    3)
    •• Cultural note:
    Germany, Switzerland, and Austria are wine-producing countries, best known for their white wines. Germany's main wine regions are Franconia, the Rhineland-Palatinate, the Moselle area and Baden-Württemberg. Rhine wine (or hock) is sold in tall brown bottles and wine from the Moselle in green bottles; Franconian Bocksbeutel comes in wide, bulbous bottles. There are two categories of German wine, the cheap Tafelwein (table wine) and the superior Qualitätswein (quality wine). The best wines are designated Qualitätswein mit Prädikat. Sekt is a champagne-like sparkling wine. In August and September there are festivals in German wine towns and villages. Austria grows red and white wines, mainly in the Burgenland, in Styria and around the Neusiedler See where the Heurige is celebrated. More than a third of the total area of grape cultivation is devoted to Grüner Veltliner, a full-bodied, fruity white wine. Wines from Switzerland are mostly drunk locally and are produced in the Thurgau region. The Swiss reputation rests with their spirits, such as Kirsch, Pflümli, Mirabelle, and Enzian
    * * *
    wine n.

    Deutsch-Englisch Wörterbuch > Wein

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