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s [pl][cul] drobnina, utroba, drob, drobac; trbušna maramica, tripe* * *
svinjska ponutrica -
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n. varkensingewanden (om te eten) -
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iekšas -
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n. (ungefär) pölsa -
25 chitterlings
Gekröse nt, Innereien pl (vom Schwein) -
26 chitterlings
• creva; crevca; svinjska crevca; škembići -
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Англо-русский словарь по пищевой промышленности > chitterlings
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['tʃɪtəlɪŋz]чи́ттерлинги, свины́е рубцы́ (жареная свиная требуха; блюдо, популярное в Мидлендсе [Midlands])English-Russian Great Britain dictionary (Великобритания. Лингвострановедческий словарь) > chitterlings
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['ʧɪtəlɪŋz]n plте́льбухи -
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свиные кишки, отварные, тушёные или жареныеEnglish-Russian dictionary restaurant vocabulary > chitterlings
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s.1 despojos; el vientre, asadura, cabeza y manos de las reses que se matan en las carnicería (plural)2 pechera, guirindola o chorrera de camisola. -
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свиной (толстый) кишечник; свиные рубцы (блюдо) -
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bumbar -
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(=chitterlings & chitlins)رودهكوچك خوك،( كالباس سازي وغيره)،چين،حاشيه چين دار -
37 offal
потроха имя существительное: -
38 рубец
I муж.
1) (шов) hem, seam
2) (шрам) scar, wake, cicatrice;
weal, wale (от удара кнутом) ;
мн. scarring II муж.
1) анат. paunch( о животных) ;
rumen
2) кул. tripe;
chitterlings мн. -
39 chinchulines
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[čitlichitlingsz]see chitterlings; figuratively American cunje, cape
См. также в других словарях:
Chitterlings — ( /ˈtʃɪt … Wikipedia
Chitterlings — in Brühe Chitterlings (nach der Aussprache auch chitlins geschrieben, seltener euphemistisch Kentucky Oysters (dt.: Austern Kentucky Art)) ist ein Gericht des Soul food. Der gekochte Schweinebauch und darm gilt als prägendes Gericht für Soul food … Deutsch Wikipedia
Chitterlings — Chit ter*lings, n. pl. [Cf. AS. cwi[thorn] womb, Icel. kvi[eth], Goth. qi[thorn]us, belly, womb, stomach, G. kutteln chitterlings.] (Cookery) The smaller intestines of swine, etc., fried for food. [1913 Webster] || … The Collaborative International Dictionary of English
chitterlings — early 13c., cheterlingis entrails, souse, origins obscure, but probably from an unrecorded O.E. word having something to do with entrails (related to O.E. cwið womb; Cf. Ger. Kutteln guts, bowels, tripe, chitterlings ). Variants chitlins (1845)… … Etymology dictionary
chitterlings — [chit′linz; ] occas. [ chit′ər liŋz΄] pl.n. [ME chiterling, entrails, souse; akin to MLowG kūt, soft parts of the body, Ger kutteln, chitterlings < IE base * geu , to bend > COD2] the small intestines of pigs, used for food, usually fried… … English World dictionary
chitterlings — or chitlins noun plural Etymology: Middle English chiterling Date: 13th century the intestines of hogs especially when prepared as food … New Collegiate Dictionary
chitterlings — /chit linz, lingz/, n. (used with a sing. or pl. v.) the small intestine of swine, esp. when prepared as food. Also, chitlings, chitlins. [1250 1300; ME cheterling; akin to G Kutteln in same sense] * * * … Universalium
chitterlings — noun small pig intestine, boiled and fried. Sometimes prepared with hog maws. Syn: chitlins, chitlings … Wiktionary
chitterlings — chit|ter|lings [ˈtʃıtəlıŋz US ər ] n also chit|lings [ˈtʃıtlıŋz]chit|lins [ lınz] [plural] the ↑intestine of a pig eaten as food, especially in the southern US … Dictionary of contemporary English
chitterlings — chit|ter|lings [ tʃıtərlıŋz ] or chit|lins [ tʃıtlınz ] noun plural a pig s INTESTINES (=tubes that carry food from the stomach out of the body), eaten as food … Usage of the words and phrases in modern English
chitterlings — is the formal name of the dish made from pig’s intestines, but it is often more informally spelled chitlins … Bryson’s dictionary for writers and editors