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1 caviare
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2 caviare cavi·are ['kævɪˌɒː(r)] n
caviale mEnglish-Italian dictionary > caviare cavi·are ['kævɪˌɒː(r)] n
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3 caviar
['kævɪɑː(r), ˌkævɪ'ɑː(r)]nome caviale m.* * *caviar, caviare /ˈkævɪɑ:/n. [u]● It's caviar to the general, è come gettare perle ai porci.* * *['kævɪɑː(r), ˌkævɪ'ɑː(r)]nome caviale m. -
4 delicacy
['delɪkəsɪ]1) (of colour, touch, features, situation) delicatezza f.; (of mechanism) sensibilità f.2) gastr. squisitezza f., leccornia f., ghiottoneria f.* * *plural - delicacies; noun1) (the state or quality of being delicate.) delicatezza2) (something delicious and special to eat: Caviare is a delicacy.) squisitezza* * *delicacy /ˈdɛlɪkəsɪ/n.1 [u] delicatezza; fragilità: glass [china] of the utmost delicacy, vetro [porcellana] di estrema delicatezza; the delicacy of her health, la delicatezza della sua salute2 [u] delicatezza, finezza: lace of exceptional quality and unrivalled delicacy, pizzo di qualità eccezionale e incomparabile finezza3 [u] delicatezza, sensibilità; tatto: He carried out his duties with great delicacy, ha espletato i suoi doveri con grande delicatezza; a matter of some delicacy, una faccenda alquanto delicata* * *['delɪkəsɪ]1) (of colour, touch, features, situation) delicatezza f.; (of mechanism) sensibilità f.2) gastr. squisitezza f., leccornia f., ghiottoneria f. -
5 sturgeon
['stɜːdʒən]nome storione m.* * *['stə:‹ən]plurals - sturgeon, sturgeons; noun(a type of large fish from which caviare is obtained.) storione* * *sturgeon /ˈstɜ:dʒən/n.(zool., Acipenser sturio) storione.* * *['stɜːdʒən]nome storione m.
См. также в других словарях:
caviare — [16] Caviare is of Turkish origin; it comes from Turkish khāvyār. It spread from there to a number of European languages, cavil 100 including Italian caviale and French caviar, many of which contributed to the rather confusing diversity of forms… … The Hutchinson dictionary of word origins
caviare — [16] Caviare is of Turkish origin; it comes from Turkish khāvyār. It spread from there to a number of European languages, including Italian caviale and French caviar, many of which contributed to the rather confusing diversity of forms in 16th ,… … Word origins
Caviare — Caviar Cav i*ar, Caviare Ca*viare , n. [F. caviar, fr. It. caviale, fr. Turk. Hav[=i][=a]r.] The roes of the sturgeon, prepared and salted; used as a relish, esp. in Russia. [1913 Webster] Note: Caviare was considered a delicacy, by some, in… … The Collaborative International Dictionary of English
caviare — noun see caviar … New Collegiate Dictionary
caviare — caviar … Dictionary of ichthyology
CAVIARE — the roe (the immature ovaries) of the common sturgeon and other kindred fishes, caught chiefly in the Black and Caspian Seas, and prepared and salted; deemed a great luxury by those who have acquired the taste for it; largely imported from… … The Nuttall Encyclopaedia
caviare — see caviar … English dictionary
caviare — cav·i·are || kævÉªÉ‘Ë n. fish eggs served as an appetizer … English contemporary dictionary
caviare — cav·i·are … English syllables
caviare — n. (US caviar) the pickled roe of sturgeon or other large fish, eaten as a delicacy. Etymology: early forms repr. It. caviale, Fr. caviar, prob. f. med.Gk khaviacuteari … Useful english dictionary
Caviare to the general. — См. Свинья в апельсинах … Большой толково-фразеологический словарь Михельсона (оригинальная орфография)