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1 caviar(e)
(the pickled eggs (roe) of a certain large fish, used as food.) kaviar -
2 caviar(e)
(the pickled eggs (roe) of a certain large fish, used as food.) kaviar -
3 caviare
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4 general
'‹enərəl 1. adjective1) (of, involving etc all, most or very many people, things etc: The general feeling is that he is stupid; His general knowledge is good although he is not good at mathematics.) alminnelig, generell2) (covering a large number of cases: a general rule.) alminnelig, hoved-3) (without details: I'll just give you a general idea of the plan.) generell, helhets-4) ((as part of an official title) chief: the Postmaster General.) general-, hoved-2. noun(in the British army, (a person of) the rank next below field marshal: General Smith.) general- generalise
- generalization
- generalisation
- generally
- General Certificate of Education
- general election
- general practitioner
- general store
- as a general rule
- in general
- the general publicallmenn--------alminnelig--------general--------generellIsubst. \/ˈdʒen(ə)r(ə)l\/1) ( militærvesen) general, hærfører, feltherre• good\/bad general2) ( kirkelig) (religiøst) overhode3) (hverdagslig, medisin) narkose, totalbedøvelse4) (gammeldags, hverdagslig) tjenestepikegenerals allmenne begreper, allmenne prinsipperIIadj. \/ˈdʒen(ə)r(ə)l\/1) generell, allmenn, utbredt, vanlig2) omtrentlig3) helhets-, total-4) general-, hoved-5) general-, over-6) ( militærvesen) general(s)as a general rule generelt, som regel, som oftest, gjerneas a general thing i allmennhet, i det store og det helegeneral economic conditions generelle økonomiske betingelsergeneral expenses generelle utgifter, administrasjonsutgiftergeneral post (delivery) morgenpostthe general public den store allmennheten, folk flestthe general reader den vanlige leser, de fleste leseregeneral reserves hovedreserve(speaking) in a general way i allmennhet, i det store og det helein general generelt, som regel, som oftest, gjernein general terms med generelle begreperin general use i vanlig bruk, i normal brukin the general interest av generell interesse
См. также в других словарях:
caviar — [ kavjar ] n. m. • 1553; cavyaire 1432; it. caviale, turc havyar 1 ♦ Œufs d esturgeon préparés, salés, constituant un hors d œuvre estimé et très coûteux (variétés : sévruga, osciètre, bélouga). « Du caviar, du caviar ! Et pas du pressé, pas du… … Encyclopédie Universelle
Caviar — is the processed, salted roe of certain species of fish, most notably the sturgeon ( black caviar ) and the salmon ( red caviar ). It is commercially marketed worldwide as a delicacy and is eaten as a garnish or a spread; for example, with hors d … Wikipedia
caviar — CAVIÁR, s.n. Icre negre preparate prin sărare. [pr.: vi ar] – Din fr. caviar. Trimis de valeriu, 03.03.2003. Sursa: DEX 98 CAVIÁR s. v. icre negre. Trimis de siveco, 05.08.2004. Sursa: Sinonime caviár s. n. (sil. vi ar) … Dicționar Român
Caviar — Cav i*ar, Caviare Ca*viare , n. [F. caviar, fr. It. caviale, fr. Turk. Hav[=i][=a]r.] The roes of the sturgeon, prepared and salted; used as a relish, esp. in Russia. [1913 Webster] Note: Caviare was considered a delicacy, by some, in Shakespeare … The Collaborative International Dictionary of English
Caviar — Caviar, oder Störrogen, wird aus den Eiern der Sewruge bereitet und sieht in der Regel dunkelgrün aus. Die Zurichtung des Caviars, wie er im Handel versendet wird, ist einfach. Man breitet den frischen Rogen auf Tische, säubert ihn durch hölzerne … Damen Conversations Lexikon
caviar — CAVIAR. s. m. Nom qu on donne à des oeufs d Esturgeon salés. On fait beaucoup de Caviar en Russie … Dictionnaire de l'Académie Française 1798
caviar — 1550s, from Fr. caviar (16c.), from Italian or Turkish, from Pers. khaviyar, from khaya egg (from M.Pers. khayak egg, from Old Iranian *qvyaka , dim. of *avya , from PIE *owyo /*oyyo egg see EGG (Cf. egg)) + dar bearing … Etymology dictionary
caviar — or caviare [kav′ē är΄, käv′ē är΄; kav΄ē är′] n. [Fr < It caviale < Turk khāvyār < Pers khāviyār < khāya, egg + dār, bearing: orig., spawning fish, hence, roe] the salted eggs of sturgeon, salmon, etc. eaten as an appetizer caviar to… … English World dictionary
Cavĭar [1] — Cavĭar (röm. Ant.), in der Opfersprache der Priester der, bis zum Schweif des Pferdes sich erstreckende Rückentheil, bes. wenn beim Lustrum für das Pontificatcollegium geopfert wurde … Pierer's Universal-Lexikon
Cavĭar [2] — Cavĭar (v. ital., russ. Ikra), eingesalzener Fischrogen vom Stör, Hausen, Sterlett, der Beluga u.a. großen Fischen; vorzüglich in Rußland, an der Ostsee, dem Schwarzen Meere u. der Wolga, euch in Persien, am Kaspischen Meere, der Türkei, Italien… … Pierer's Universal-Lexikon
Caviar — Caviar, ist der eingesalzene Rogen verschiedener Fischarten, hauptsächlich des Störs, Haufen, Sterlets, doch auch von andern Fischen. Der meiste kommt aus Rußland von den genannten Fischen, u. die beste Sorte aus Astrachan. Auch in Italien,… … Herders Conversations-Lexikon