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butter-dish

  • 1 butter-dish

    but.ter-dish
    [b'∧tə diʃ] n manteigueira.

    English-Portuguese dictionary > butter-dish

  • 2 proportion

    [prə'po:ʃən]
    1) (a part (of a total amount): Only a small proportion of the class passed the exam.) proporção
    2) (the (correct) quantity, size, number etc (of one thing compared with that of another): For this dish, the butter and flour should be in the proportion of three to four (=eg 300 grammes of butter with every 400 grammes of flour).) proporção
    - proportionally
    - proportionate
    - proportionately
    - be
    - get in proportion to
    - get in proportion
    - be
    - get out of all proportion to
    - get out of proportion to
    - get out of all proportion
    - get out of proportion
    - in proportion to
    * * *
    pro.por.tion
    [prəp'ɔ:ʃən] n 1 proporção: a) relação, razão. b) extensão, tamanho. c) disposição regular, harmonia, simetria. d) conformidade, analogia. e) Math igualdade entre duas ou mais razões. 2 proportions dimensões. 3 proportions quota, parte, porção. • vt proporcionar: 1 tornar proporcional. 2 harmonizar. in due proportion na justa proporção. in proportion to, in proportion with 1 em proporção, proporcionalmente. 2 à proporção, à medida. it bears no proportion to não está em nenhuma proporção com. out of proportion fora de proporção, desproporcionado.

    English-Portuguese dictionary > proportion

  • 3 proportion

    [prə'po:ʃən]
    1) (a part (of a total amount): Only a small proportion of the class passed the exam.) proporção
    2) (the (correct) quantity, size, number etc (of one thing compared with that of another): For this dish, the butter and flour should be in the proportion of three to four (=eg 300 grammes of butter with every 400 grammes of flour).) proporção
    - proportionally - proportionate - proportionately - be - get in proportion to - get in proportion - be - get out of all proportion to - get out of proportion to - get out of all proportion - get out of proportion - in proportion to

    English-Portuguese (Brazil) dictionary > proportion

См. также в других словарях:

  • Butter dish — A butter dish is a specialised dish in which butter is served. It would normally have a base with a separate fitting lid with its own handle. A typical measurement is 8 inches by 5 inches. Buttered dishes are commonly made of stainless steel,… …   Wikipedia

  • butter dish — noun a small dish (often with a cover) for holding butter at the table • Hypernyms: ↑dish * * * noun : a usually round or rectangular dish often with a drainer and a cover for holding butter at table * * * butter dish or butter plate noun A dish… …   Useful english dictionary

  • butter dish — noun A specialised dish in which butter is served. It would normally have a base with a separate fitting lid with its own handle …   Wiktionary

  • French butter dish — A French butter dish, sometimes called a French butter keeper , French butter crock or butter bell is used to keep butter fresh and soft without refrigeration. This 19th century French designed pottery crock holds the butter packed in its lid,… …   Wikipedia

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • butter plate — noun 1. : butter dish 2. : bread and butter plate * * * butter dish or butter plate noun A dish or plate for holding butter at table • • • Main Entry: ↑butter …   Useful english dictionary

  • Butter knife — In common usage, a butter knife may refer to any table knife designed with a dull edge and rounded point; formal flatware patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife… …   Wikipedia

  • dish — I (New American Roget s College Thesaurus) n. plate, saucer, etc.; serving; recipe; (pl.) tableware. See receptacle, food. II (Roget s IV) n. 1. [Plate] Syn. vessel, bowl, platter, saucer, pottery, ceramic; see also china , plate 4 . Kinds of… …   English dictionary for students

  • butter knife — noun A sharp pointed, dull edged knife, often with a sabre shape, used only to serve out pats of butter from a central butter dish to individual diners plates …   Wiktionary

  • Butter chicken — Origin Alternative name(s) Murgh makhani Place of origin India …   Wikipedia

  • Dish — (d[i^]sh), n. [AS. disc, L. discus dish, disc, quoit, fr. Gr. di skos quoit, fr. dikei^n to throw. Cf. {Dais}, {Desk}, {Disc}, {Discus}.] 1. A vessel, as a platter, a plate, a bowl, used for serving up food at the table. [1913 Webster] She… …   The Collaborative International Dictionary of English

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