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1 butter dish
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2 butter dish
noun beurrier m -
3 butter
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4 smear
smear [smɪə(r)]1 noun(a) (mark → on glass, mirror, wall) trace f, tache f; (longer) traînée f; (of ink) pâté m, bavure f;∎ smears of blood/paint des traînées fpl de sang/de peinture∎ a smear on sb's integrity/reputation une atteinte à l'honneur/à la réputation de qn;∎ to use smear tactics avoir recours à la calomnie∎ to smear sth with grease, to smear grease on sth étaler de la graisse sur qch;∎ she smeared the dish with butter elle a beurré le plat;∎ to smear paint/chocolate on one's face se barbouiller le visage de peinture/de chocolat;∎ they smeared red paint everywhere ils ont tout barbouillé de peinture rouge;∎ Cookery chicken breasts smeared with garlic butter des blancs mpl de poulet cuits dans du beurre à l'ail∎ the ink on the page was smeared l'encre a coulé sur la page;∎ the rain has smeared the address la pluie a en partie effacé l'adresse;∎ don't smear the wet paint/varnish ne faites pas de taches de peinture/de vernis;∎ the walls were smeared with blood les murs étaient tout maculés de sang;∎ the mirror was smeared with fingermarks il y avait des traces de doigts sur la glace∎ an attempt to smear the prime minister une tentative de diffamation du premier ministre►► smear campaign campagne f de diffamation ou dénigrement;Medicine smear test frottis m (vaginal), French Canadian test m de Papanicolaou -
5 proportion
[prə'po:ʃən]1) (a part (of a total amount): Only a small proportion of the class passed the exam.) proportion, pourcentage2) (the (correct) quantity, size, number etc (of one thing compared with that of another): For this dish, the butter and flour should be in the proportion of three to four (=eg 300 grammes of butter with every 400 grammes of flour).) proportion•- proportionally - proportionate - proportionately - be - get in proportion to - get in proportion - be - get out of all proportion to - get out of proportion to - get out of all proportion - get out of proportion - in proportion to -
6 pudding
pudding n1 ( cooked sweet dish) pudding m, pouding m ; chocolate/bread-and-butter pudding pudding au chocolat/de pain ; apple pudding gâteau m aux pommes ;3 ( cooked savoury dish) pudding m ; steak-and-kidney pudding pain m de viande au bœuf et aux rognons ;the proof of the pudding is in the eating Prov la qualité se révèle à l'usage. -
7 vegetable
vegetable ['vedʒtəbəl]1 noun∎ early vegetables primeurs mpl;∎ green vegetables légumes mpl verts;∎ root vegetables racines fpl (comestibles)∎ the accident has left her a vegetable depuis son accident, elle est comme un légume∎ he's reduced to a vegetable existence il est réduit à un état végétatif►► vegetable butter beurre m végétal;vegetable dish plat m à légumes, légumier m;vegetable garden (jardin m) potager m;vegetable knife couteau m à légumes, éplucheur m;vegetable marrow courge f;vegetable oil huile f végétale;vegetable peeler couteau m à légumes, éplucheur m;vegetable slicer coupe-légumes m inv;vegetable wax cire f végétale
См. также в других словарях:
Butter dish — A butter dish is a specialised dish in which butter is served. It would normally have a base with a separate fitting lid with its own handle. A typical measurement is 8 inches by 5 inches. Buttered dishes are commonly made of stainless steel,… … Wikipedia
butter dish — noun a small dish (often with a cover) for holding butter at the table • Hypernyms: ↑dish * * * noun : a usually round or rectangular dish often with a drainer and a cover for holding butter at table * * * butter dish or butter plate noun A dish… … Useful english dictionary
butter dish — noun A specialised dish in which butter is served. It would normally have a base with a separate fitting lid with its own handle … Wiktionary
French butter dish — A French butter dish, sometimes called a French butter keeper , French butter crock or butter bell is used to keep butter fresh and soft without refrigeration. This 19th century French designed pottery crock holds the butter packed in its lid,… … Wikipedia
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
butter plate — noun 1. : butter dish 2. : bread and butter plate * * * butter dish or butter plate noun A dish or plate for holding butter at table • • • Main Entry: ↑butter … Useful english dictionary
Butter knife — In common usage, a butter knife may refer to any table knife designed with a dull edge and rounded point; formal flatware patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife… … Wikipedia
dish — I (New American Roget s College Thesaurus) n. plate, saucer, etc.; serving; recipe; (pl.) tableware. See receptacle, food. II (Roget s IV) n. 1. [Plate] Syn. vessel, bowl, platter, saucer, pottery, ceramic; see also china , plate 4 . Kinds of… … English dictionary for students
butter knife — noun A sharp pointed, dull edged knife, often with a sabre shape, used only to serve out pats of butter from a central butter dish to individual diners plates … Wiktionary
Butter chicken — Origin Alternative name(s) Murgh makhani Place of origin India … Wikipedia
Dish — (d[i^]sh), n. [AS. disc, L. discus dish, disc, quoit, fr. Gr. di skos quoit, fr. dikei^n to throw. Cf. {Dais}, {Desk}, {Disc}, {Discus}.] 1. A vessel, as a platter, a plate, a bowl, used for serving up food at the table. [1913 Webster] She… … The Collaborative International Dictionary of English