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1 scotch broth soup
сущ.кул. шотландская похлёбкаФранцузско-русский универсальный словарь > scotch broth soup
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2 Court-bouillon
broth, or aromatic poaching liquid. -
3 bouillon
bouillon [bujɔ̃]1. masculine nouna. ( = soupe) stock• prendre un bouillon (inf) (en nageant) to swallow a mouthful ; (financièrement) to take a tumble (inf)b. ( = bouillonnement) bubble (in boiling liquid)2. compounds* * *bujɔ̃nom masculin1) ( potage) broth2) (liquide de cuisson, concentré) stock3) ( de liquide qui bout) bubblebouillir à gros bouillons — to boil, to bubble
•Phrasal Verbs:••boire un bouillon — ( en nageant) to get a mouthful; ( en affaires) to come a cropper (colloq), to sustain losses
* * *bujɔ̃ nm1) CUISINE stock no pl2) (= bouillonnement) bubble* * *bouillon nm2 (liquide de cuisson, concentré) stock; bouillon de poisson/légumes fish/vegetable stock;3 ( de liquide qui bout) bubble; au premier bouillon as soon as it begins to boil; bouillir à gros bouillons to boil fiercely; sortir à gros bouillons [eau, sang] to gush out;4 Cout shirring;prendre or boire un bouillon ( en nageant) to get a mouthful; ( en affaires) to take a tumble○, to sustain losses.[bujɔ̃] nom masculinbouillon gras/maigre meat/clear stockbouillon de onze ou d'onze heures poisoned drinkboire ou prendre un bouillona. (familier) [en nageant] to swallow waterb. (figuré) to suffer heavy losses, to take a bath2. BIOLOGIEces quartiers sont un véritable bouillon de culture pour la délinquance (figuré) these areas are a perfect breeding-ground for crime3. [remous]couler à gros bouillons to gush out ou forth -
4 Bouillabaisse
popular Mediterranean fish soup, most closely identified with Marseille, ideally prepared with the freshest local fish, preferably rockfish. Traditionally might include dozens of different fish, but today generally includes the specifically local rascasse (scorpion fish), Saint-Pierre (John Dory), fiéla (conger eel), galinette (gurnard or grondin), vive (weever), and baudroie (monkfish) cooked in a broth of water, olive oil, onions, garlic, tomatoes, parsley, and saffron. The fish is served separately from the broth, which is poured over garlic-rubbed toast, and seasoned with rouille which is stirred into the broth. Varied additions include boiled potatoes, orange peel, fennel, and shellfish. Expensive shellfish are often added in restaurant versions, but this practice is considered inauthentic. -
5 brouet
2 ‡( bouillon) broth; un brouet de poisson a fish broth.[bruɛ] nom masculin(humoristique & littéraire) (coarse) gruel -
6 bouillon de culture
* * *nm* * * -
7 maigre
maigre [mεgʀ]1. adjectivea. [personne, animal] [membre] thinb. [viande] lean ; [fromage] low-fat• comme dîner, c'est un peu maigre it's not much of a dinner2. masculine noun, feminine noun3. masculine nouna. ( = viande) lean meat* * *mɛgʀ
1.
1) [personne] thin, skinny2) Culinaire [viande] lean; [fromage] low-fat3) Religion [jour] without meatfaire or manger maigre — to abstain from meat
4) ( médiocre) [résultat] poor; [talents, repas, économies] meagre [BrE]; [espoir] slim; [applaudissements] scant5) ( peu volumineux) [filet d'eau] thin; [gazon, chevelure] sparse, thin
2.
nom masculin et féminin thin man/woman••maigre comme un clou — (colloq) as thin as a rake
* * *mɛɡʀ1. adj1) (personne) thin, skinnyMa mère me trouve trop maigre. — My mother says I'm too thin.
jours maigres — days of abstinence, days without meat
5) (végétation) thin, sparse2. adv* * *A adj4 ( médiocre) [résultat] poor; [talents, repas, économies] meagreGB; [espoir] slim; [consolation] small, scant; [applaudissements] scant; [texte, devoir] skimpy;6 Imprim caractère maigre light type.B nmf thin man/woman; c'est une fausse maigre she looks thinner than she is.C nm ( de viande) lean.maigre comme un clou or un coucou as thin as a rake, as skinny as a rail US; faire or manger maigre to abstain from meat.[mɛgr] adjectif1. [très mince] thinmaigre comme un hareng saur ou un clou ou un coucou as thin as a rake2. CUISINE & RELIGIONdu fromage/yaourt maigre low-fat cheese/yoghurtjambon/poisson maigre lean ham/fish3. AGRICULTURE poorde maigres ressources meagre ou scant resourcesun maigre espoir a slim ou slight hope5. (familier) [peu]30 euros après deux heures de collecte, c'est maigre! 30 euros after collecting for two hours, that's not much!————————[mɛgr] adverbemanger maigre to be on a fat-free ou fatless diet————————[mɛgr] nom masculin et féminin————————[mɛgr] nom masculin1. [d'une viande] lean part2. RELIGIONfaire maigre to go without meat, to eat no meat3. IMPRIMERIE light ou light-face type -
8 Boeuf à la ficelle
beef tied with string and poached in broth.Alimentation Glossaire français-anglais > Boeuf à la ficelle
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9 Bouillon
stock or broth. -
10 Couscous
granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins. -
11 Falette
veal breast stuffed with bacon and vegetables, browned, and poached in broth; specialty of the Auvergne. -
12 Ficelle (boeuf à la)
string; (beef suspended on a string and poached in broth). Also, small thin baguette. Also, a small bottle of wine, as in carafe of Beaujolais.Alimentation Glossaire français-anglais > Ficelle (boeuf à la)
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13 Petite marmite
earthenware casserole; the broth served from it. -
14 Pilau, pilaf
rice sautéed with onion and simmered in broth. -
15 Rouille
mayonnaise of olive oil, garlic, chile peppers, bread, and fish broth; usually served with fish soups, such as bouillabaisse. -
16 Tourain
, tourin, tourringenerally a peasant soup of garlic, onions (and sometimes tomatoes), and broth or water, thickened with egg yolks and seasoned with vinegar; specialty of the southwest. -
17 Truite (au bleu)
trout (a preferred method of cooking trout, not live, as often assumed, but rather in a live condition. The trout is gutted just moments prior to cooking, but neither washed nor scaled. It is then plunged into a hot mixture of vinegar and water, and the slimy lubricant that protects the skin of the fish appears to turn the trout a bluish color.The fish is then removed to a broth to finish its cooking.) -
18 Waterzooi
Flemish chicken stew cooked with aromatic herbs and vegetables in a sauce of cream and chicken broth.
См. также в других словарях:
Broth — Broth, n. [AS. bro[eth]; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. [1913 Webster] I am sure … The Collaborative International Dictionary of English
broth — [brɔθ US bro:θ] n [U and C] [: Old English;] soup with meat, rice, or vegetables ▪ chicken broth →↑Scotch broth … Dictionary of contemporary English
broth|el — «BROTH uhl, BROTH ; BRTH , BRTH », noun. a house of prostitution. ╂[Middle English brothel abandoned person < Old English brēothan go to ruin] … Useful english dictionary
broth — brȯth n, pl broths brȯths, brȯthz 1) liquid in which meat or sometimes vegetable food has been cooked 2) a fluid culture medium * * * (broth) 1. a thin soup prepared by boiling meat or vegetables. 2. a liquid culture medium for the cultivation … Medical dictionary
broth — [ brɔθ ] noun uncount 1. ) OLD FASHIONED soup, especially when it is considered to be good for you: beef broth 2. ) a liquid used for giving flavor when cooking … Usage of the words and phrases in modern English
broth — [brôth, bräth] n. [ME & OE; akin to OHG brod: for IE base see BREAD] a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water … English World dictionary
broth|er — «BRUHTH uhr», noun, plural broth|ers or (Archaic) breth|ren, adjective, verb. –n. 1. a) the son of the same parents. A boy is a brother to the other children of his parents. »He is in a family of four brothers. b) the son only of the same mother… … Useful english dictionary
broth — O.E. broþ, from P.Gmc. *bruthan (Cf. O.H.G. *brod), from verb root *bhreue to heat, boil, bubble, liquid in which something has been boiled (Cf. O.E. breowan to brew; see BREW (Cf. brew)). Picked up from Germanic by the Romanic and Celtic… … Etymology dictionary
broth — [n] soup, usually clear borscht, bouillon, bowl, brew, chowder, concoction, consommé, decoction, dishwater*, distillation, elixir, fluid, gumbo, hodge podge*, olio, porridge, potage, potpourri, pottage, puree, splash, stock, vichyssoise; concepts … New thesaurus
broth — ► NOUN 1) soup consisting of meat or vegetable chunks cooked in stock. 2) a liquid nutrient medium for the culture of bacteria. ORIGIN Old English, related to BREW(Cf. ↑brewer) … English terms dictionary
-broth — noun (Scot) ▪ Strong ale ▪ Whisky ● barley … Useful english dictionary