-
1 brisket
brisket ['brɪskət] n: falda fn.• falda s.f.• pecho de un animal s.m.'brɪskət, 'brɪskɪtmass noun pecho m ( corte de carne del cuarto delantero)['brɪskɪt]N carne f de pecho (para asar)* * *['brɪskət, 'brɪskɪt]mass noun pecho m ( corte de carne del cuarto delantero) -
2 brisket
brisket [ˊbrɪskɪt] nгруди́нка -
3 brisket
-
4 brisket
-
5 brisket
-
6 brisket
-
7 brisket
1. n грудная кость; грудина2. n кул. чёлышко и грудинка -
8 brisket
{'briskit}
n месо от гърдите на животно* * *{'briskit} n месо от гърдите на животно.* * *n месо от гърдите на животно* * *brisket[´brisket] n 1. месо от гърдите на животно; 2. ост. гърди; one in the \brisket сп. и sl удар право в гърдите. -
9 brisket
-
10 brisket
ˈbrɪskɪt сущ. грудинка Syn: bacon грудная кость;
грудина( кулинарное) челышко и грудинка (говяжьей туши) brisket грудинка -
11 brisket
subst. \/ˈbrɪskɪt\/1) ( brystkassen på storfe) bringe, bryst2) ( matlaging) bryststykke, bringe3) (hverdagslig, om person) brystkasse -
12 brisket
-
13 brisket
-
14 brisket
-
15 brisket
[ˈbrɪskɪt]brisket грудинка -
16 brisket
-
17 brisket
-
18 brisket
['brɪskɪt]1) Общая лексика: грудинка, грудная кость, корейка2) Геология: глина с прослоями лигнита3) Медицина: грудина4) Американизм: бескостная свиная грудинка5) Кулинария: чёлышко и грудинка (говяжьей туши)6) Макаров: чёлышко, грудинка (отруб), подгрудок (у крупного рогатого скота), передняя часть целой говяжьей грудинки (чёлышко)7) Собаководство: грудь, передняя часть груди -
19 brisket
[`brɪskɪt]грудинкаАнгло-русский большой универсальный переводческий словарь > brisket
-
20 brisket
мед.сущ. грудина
См. также в других словарях:
Brisket — is a cut of meat from the breast or lower chest. While all meat animals have a brisket, the term is most often used to describe beef or veal. The beef brisket is one of the eight beef primal cuts. According to the Random House Dictionary of the… … Wikipedia
Brisket — Bris ket, n. [OE. bruskette, OF. bruschet, F. br[ e]chet, brichet; prob. of Celtic origin; cf. W. brysced the breast of a slain animal, brisket, Corn. vrys breast, Armor. brusk, bruched, the front of the chest, Gael. brisgein the cartilaginous… … The Collaborative International Dictionary of English
brisket — mid 14c., perhaps from O.Fr. bruschet, with identical sense of the English word, or from O.N. brjosk gristle (related to brjost breast ) or Dan. bryske or M.H.G. brusche lump, swelling … Etymology dictionary
brisket — ► NOUN ▪ meat from the breast of a cow. ORIGIN perhaps from Old Norse, cartilage, gristle … English terms dictionary
brisket — [bris′kit] n. [ME brusket, akin to Dan bryske: for IE base see BREAST] 1. the breast of an animal 2. meat cut from this part: see BEEF … English World dictionary
brisket — noun Etymology: Middle English brusket; akin to Old English brēost breast Date: 14th century the breast or lower chest of a quadruped animal; also a cut of beef from the brisket see beef illustration … New Collegiate Dictionary
brisket — noun Brisket is used after these nouns: ↑beef … Collocations dictionary
brisket — [[t]brɪ̱skɪt[/t]] N UNCOUNT Brisket is a cut of beef that comes from the breast of the cow … English dictionary
brisket disease — noun : dropsy of the brisket of cattle in high altitudes caused by dilatation and consequent weakness of the heart … Useful english dictionary
brisket — /bris kit/, n. 1. the breast of an animal, or the part of the breast lying next to the ribs. 2. a cut of meat, esp. beef, from this part. See diag. under beef. [1300 50; ME brusket, perh. < ON brjosk cartilage] * * * … Universalium
brisket — noun a) The chest of an animal b) A cut of meat taken from this area, especially from the section under the first five ribs … Wiktionary