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1 grana
"grain;Körnung;granulação"* * *1. f graincolloq ( seccatura) troublecolloq soldi dough colloq cashcolloq piantare una grana stir up troublecolloq pieni di grana rolling in money colloq2. m invar cheese similar to Parmesan* * *grana1 s.f.1 (struttura di metalli, minerali ecc.) grain: grana fine, grossa, fine, coarse grain; a, di grana fine, grossa, fine-grained, coarse-grained; di grana media, medium-grained; grossezza della grana, grain size2 (carminio della cocciniglia) grain, cochineal, kermes: tinto in grana, dyed in grain (o in kermes o with cochineal)◆ s.m. (formaggio) Parmesan (cheese).grana2 s.f. (fam.) (noia, seccatura) trouble, problem; (fam.) headache: ci sono grane in vista, there is trouble ahead; questo lavoro mi dà un sacco di grane, this work is giving me a lot of headaches; avere delle grane, to have (a lot of) problems; piantare una grana, to make (o to stir up) trouble; sei sempre pieno di grane, you're always in trouble; fate quello che volete ma io non voglio grane, do whatever you want but I don't want any problems (o troubles).grana3 s.f. ( gergo) (quattrini) money; (fam.) dough, lolly: essere pieno di grana, to have loads of money; ho chiesto a mio padre di scucire un po' di grana perché sono sempre al verde, I asked my father to cough up a bit of cash, because I'm always skint.* * *I ['ɡrana] sf II ['ɡrana] sf(fam : seccatura) troubleIII ['ɡrana] sm invSee:IV ['ɡrana] sf invfam cashessere pieno di grana — to be rolling in it, be stinking rich
* * *I ['grana]sostantivo femminile (consistenza) grain (anche fot.)II ['grana]finire nelle -e — to get into a bind o a fix
III ['grana]piantare -e — to raise a fuss, to make waves, to kick up o cause a stink
IV ['grana]essere pieno di grana — to be rolling in money, to be loaded
sostantivo maschile invariabilegrana (padano) — intrad. (cow's milk cheese, similar to Parmesan cheese)
* * *grana1/'grana/sostantivo f.————————grana2/'grana/sostantivo f.colloq. (seccatura) trouble, bind; cercare -e to pick a quarrel; non voglio -e! I don't want any trouble! finire nelle -e to get into a bind o a fix; piantare -e to raise a fuss, to make waves, to kick up o cause a stink.————————grana3/'grana/sostantivo f.colloq. (denaro) bread, dough; avere la grana to have the dough; essere pieno di grana to be rolling in money, to be loaded.————————grana4/'grana/m.inv.grana (padano) intrad. (cow's milk cheese, similar to Parmesan cheese). -
2 grano
m ( chicco) grain( frumento) wheatfig grain, ounce* * *grano s.m.1 (frumento) wheat [U]; (cereale in genere) corn, grain [U]: grano da semina, seed corn; spiga di grano, ear of wheat (o corn); borsa del grano, corn exchange; commercio del grano, corn trade; malattia del grano, gout // (bot.): (Triticum vulgare) wheat; grano farro, (Triticum spelta) spelt (o great barley); grano saraceno, (Polygonum fagopyrum) buckwheat (o brank) // (ind. alimentare) grano tenero, duro, soft, hard wheat; farina di grano, (wheat) flour2 (granello) grain; (di cereali) corn; (di collana) bead: un grano d'orzo, a grain of barley (o a barley-corn); un grano di caffè, coffee bean; un grano di sabbia, a grain of sand; grano di rosario, rosary bead3 (fig.) grain, ounce; pinch: un grano di buon senso, a grain (o ounce o bit) of common sense; con un grano di sale, with a pinch of salt4 grain (unità di peso = 0,0648 g).* * *['grano]sostantivo maschile1) (cereale) wheat U, corn U2) (granaglie)i -i — corn, grain
3) (granello) grain4) (del rosario) bead5) colloq. fig. (denaro) bread, dough6) (unità di misura) grain•* * *grano/'grano/sostantivo m.1 (cereale) wheat U, corn U2 (granaglie) i -i corn, grain4 (del rosario) bead5 colloq. fig. (denaro) bread, dough6 (unità di misura) grain -
3 empanada
( MEXICA)Fruit filled turnover♦ A pastry turnover filled with either meats or fruits and other sweets.♦ Empanadas are very popular in Mexico, Argentina, Chile, Peru and Spain.(SPAIN / LA)pie or tart filled variously with meat, seafood or vegetables♦ A small savory pie from Spain and South America. Fillings may be made of meat, seafood, or vegetables. The fillings can be seasoned in many ways. Those from around Spain are flavored with peppers, onions, and tomatoes. Those from South America have a sweet/sour undertone from the addition of raisins and green olives. Crusts may be made from bread dough or flaky dough like pate brisee and puff pastry.♦ Masa dough stuffed with a filling, folded over into a crescent shape, and fried. Fillings vary but may include cheese, chicken, potatoes, and chorizo. -
4 impastare
mixpane knead* * *impastare v.tr.1 to knead; (unire in un impasto) to mix: impastare il pane, to knead bread dough; impastare la farina con le uova, to mix flour with eggs; impastare l'argilla, to mix clay2 (ridurre in pasta) to make* into a paste, to make* into a mixture3 (non com.) (coprire di pasta, attaccare con pasta) to paste4 (pitt.) to mix5 (mus.) to slur6 (mecc.) to gum: il piombo impasta le lime, lead gums files.◘ impastarsi v.intr.pron.1 (amalgamarsi) to merge, to blend2 (impiastricciarsi) to smear (sthg.) over oneself; to besmirch oneself: ti sei impastato tutto di miele, you've smeared honey all over yourself3 (mecc.) to gum: la lima si è impastata, the file has gummed4 (tip.) to fill.* * *[impas'tare]verbo transitivo1) to knead [pasta, pane]; to pug [argilla, creta]; to mix [cemento, colori]2) to fur up [ lingua]* * *impastare/impas'tare/ [1]1 to knead [pasta, pane]; to pug [argilla, creta]; to mix [cemento, colori]; impastare la farina con l'acqua to mix the flour with the water2 to fur up [ lingua]. -
5 flamiche (au Maroilles)
a vegetable tart with rich bread dough crust, commonly filled with leeks, cream, and cheese; specialty of Picardy, in the North; (filled with cream, egg, butter, and Maroilles cheese).Italiano-Inglese Cucina internazionale > flamiche (au Maroilles)
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6 focaccio
An Italian flatbread made with pizza or bread dough, that can be baked plain or topped with onions, zucchini, eggplant, cheese, or whatever you choose. -
7 torta rustica
A large pie similar to coulibiac, filled with salmon, cabbage or spinach, eggs, and mushrooms. Other versions use meat or sausage in the filling. The crust is usually made of bread dough and sprinkled with salt before using. -
8 fougasse
( FRANCE)a type of breadA flatbread from France that was once served sweetened with sugar and orange water. It is now more commonly seen as a bread eaten with savory dishes. In this case, the dough is brushed with olive oil and sprinkled with herbs or salt before baking.♦ a crusty lattice-like bread made of baguette dough or puff pastry often flavored with anchovies, black olives, herbs, spices, or onions; specialty of Provence and the Mediterranean. Also, a sweet bread of Provence flavored with orange-flower water, oil, and sometimes almonds. -
9 bagel
( JEWISH)Circular bread with a hole in the center that originated in Poland. Dough is first boiled and then baked for a chewy interior and crispy exterior.♦ Chewy bread with a hole in the middle - round, and 3 to 5 inches in diameter. The origin is Russian-Jewish. Can come with many types of toppings on it. Dough is boiled then baked with toppings such as onion, garlic, poppy seeds etc. Flavors can also be kneaded into the dough. -
10 stendere
spreadbraccio stretch outbiancheria hang out, hang upverbale draw up* * *stendere v.tr.1 ( dispiegare) to spread* (out); to lay* out; ( appendere) to hang* out: stese tutta la sua merce sul marciapiede, he spread (o laid) out all his goods on the pavement; stendere la tovaglia sul tavolo, to spread the tablecloth on the table; stendere le ali, to spread one's wings; stendere il bucato sull'erba, to spread out the washing on the grass; stendere un tappeto, to lay a carpet; stendere il bucato, i panni, to hang out the washing, the clothes2 ( distendere, allungare) to stretch (out), to extend: stendete bene le gambe, stretch your legs out; stese la mano per prenderlo, he stretched out his hand to seize it; stendere le braccia, to stretch out one's arms // stendere la mano, ( chiedere l'elemosina) to hold one's hand out3 ( mettere a giacere) to lay* (down); (estens.) ( atterrare) to knock down; to fell: il medico lo fece stendere sul lettino, the doctor made him lie on the crouch; lo ha steso con un pugno, he knocked him flat with one blow4 ( spalmare) to spread*: fate attenzione a stendere bene la vernice, make sure you spread the paint evenly; stendere il burro su una fetta di pane, to spread butter on a slice of bread; stendere olio su di una bruciatura, to spread oil on a burn; stendere i colori sulla tela, to spread colours on the canvass // stendere la pasta, to roll out the dough5 ( scrivere, mettere per iscritto) to draw* up, to draft: stendere un contratto, to draw up a contract; stendere una relazione, to draft a report; stendere una denuncia, to make a written report; stendere il verbale di una riunione, to take the minutes of a meeting6 (spianare, metalli) to hammer out9 (tess.) to tenter.◘ stendersi v.intr.pron. ( estendersi) to stretch: il bosco si stende sino al fiume, the wood stretches as far as the river; da ogni parte si stende un vasto deserto, a vast desert stretches away on every side; la valle si stende verso sud, the valley stretches to the south // fin dove si stende lo sguardo, as far as the eye can see◆ v.rifl. ( allungarsi) to stretch oneself out; ( sul letto) to lie* down: dopo colazione devo stendermi per almeno venti minuti, after lunch I must lie down for at least twenty minutes; stendere per terra, to lie down on the ground; uscì dall'acqua e si stese al sole, he came out of the water and lay down in the sun.* * *1. ['stɛndere]vb irreg vt1) (braccia, gambe) to stretch (out), (tovaglia) to spread (out), (bucato) to hang out, (spalmare) to spread, (pasta) to roll out2) (persona: far giacere) to lay (down), (gettare a terra), (fig : vincere) to floor, (uccidere) to kill3) (lettera, verbale) to draw up2. vr (stendersi)(persona) to lie downstendersi a terra/sul letto — to lie down on the ground/on the bed
3. vip (stendersi)(pianura, vallata) to extend, stretch* * *['stɛndere] 1.verbo transitivo1) (allungare) to stretch (out), to spread* (out) [braccio, gamba]2) (spiegare) to spread* (out), to lay* (out) [lenzuolo, telo, tovaglia, cartina]stendere il bucato — to put the washing on the line, to hang (out) the washing
3) (mettere sdraiato) to lay* (down) [malato, ferito]4) colloq.stendere qcn. — (atterrare) to lay o knock sb. flat, to knock sb. down, to floor sb.; (uccidere) to bump sb. off
5) (spalmare) to apply [pomata, fondotinta]; to spread* [colla, vernice, colore]6) gastr. to roll (out) [ pasta]7) (redigere) to write* [ articolo]; to draw* up [ contratto]; to write* up [ verbale]2.verbo pronominale stendersi1) (allungarsi) to stretch out; (sdraiarsi) to lie* down (su on)2) (estendersi) to stretch, to extend (su over)••stendere un velo pietoso su qcs. — to draw a veil over sth
* * *stendere/'stεndere/ [10]1 (allungare) to stretch (out), to spread* (out) [braccio, gamba]; stendere la mano to reach out one's hand2 (spiegare) to spread* (out), to lay* (out) [lenzuolo, telo, tovaglia, cartina]; stendere il bucato to put the washing on the line, to hang (out) the washing3 (mettere sdraiato) to lay* (down) [malato, ferito]4 colloq. stendere qcn. (atterrare) to lay o knock sb. flat, to knock sb. down, to floor sb.; (uccidere) to bump sb. off5 (spalmare) to apply [pomata, fondotinta]; to spread* [colla, vernice, colore]6 gastr. to roll (out) [ pasta]II stendersi verbo pronominale1 (allungarsi) to stretch out; (sdraiarsi) to lie* down (su on)2 (estendersi) to stretch, to extend (su over)stendere un velo pietoso su qcs. to draw a veil over sth. -
11 brioche
( FRANCE)a soft, often sweet, yeast loaf or roll enriched with eggs and butter♦ A very rich bread with butter and eggs. Brioche is baked in many shapes though the brioche e tete is best known. The dough can be flavored with nuts or candied fruit, as well as herbs and spices. It may also be used to wrap foods like coulibiac. Slices of toasted brioche are the perfect companion to foie gras and gravlax.( ITALY)croissant -
12 damper
( AUSTRALIA)A simple outback bread made with flour, water and leavening. The dough is kneaded, formed into a round, and cooked in a pot buried in the coals of an open fire.
См. также в других словарях:
bread dough — тесто standard dough стандартное тесто irradiated dough облученное тесто six hour dough шестичасовое тесто wheat flour dough пшеничное тесто overripe dough перебродившее тесто … English-Russian travelling dictionary
bread dough — noun any of various doughs for bread (Freq. 1) • Hypernyms: ↑dough … Useful english dictionary
bread stick — bread stick, a long, slender, cylindrical piece of bread dough baked until dry and crisp … Useful english dictionary
Dough offering — Part of Judaic series of articles on Priesthood in Judaism … Wikipedia
Dough conditioner — A dough conditioner is any ingredient and/or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Examples of dough conditioners include ascorbic acid, monoglycerides and diglycerides, ammonium chloride,… … Wikipedia
bread stick — /ˈbrɛd stɪk/ (say bred stik) noun 1. a pencil shaped roll of bread dough baked until hard and crisp; grissini. 2. → French bread …
bread flour — noun : a flour from which bread dough with a good quality of gluten can be made * * * wheat flour from which a large part of the starch has been removed, thus increasing the proportion of gluten. Also called gluten flour … Useful english dictionary
BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… … Encyclopedia of Judaism
Bread roll — Bread rolls at a bakery German style bread rolls A … Wikipedia
Bread improver — has been a common ingredient in bread since the early 1950s, and is used to speed up bread production. History Before the 1950s, bread had been made virtually the same way since it was first discovered. Using sourdoughs, and sponge and dough… … Wikipedia
Bread — (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by… … The Collaborative International Dictionary of English
