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1 baking
['beɪkɪŋ]* * *noun (the act or art of cooking bread, cakes etc.) cottura, infornata* * *baking /ˈbeɪkɪŋ/A n.1 [u] cottura al forno; cottura alla piastra; ( per estens.) il fare torte, biscotti, ecc.: She's good at baking, fa delle ottime torte2 [u] cottura al soleB a.2 da, per forno; da torte: baking dish, contenitore da forno; pirofila; baking parchment, carta da forno; ( USA) baking sheet, piastra per biscotti; baking tin, teglia; tortiera; baking tray, piastra da forno● baking powder, lievito (artificiale) in polvere □ (chim.) baking soda, bicarbonato (di sodio).* * *['beɪkɪŋ] -
2 bake
I [beɪk]II 1. [beɪk]fish, vegetable bake — = piatto di pesce, di verdura cotto al forno
verbo transitivo cuocere al forno [dish, vegetable]; fare, cuocere [bread, cake]2.1) (make bread) fare il pane; (make cakes) preparare torte* * *[beik]1) (to cook in an oven: I'm going to bake (bread) today; She baked the ham.) cuocere al forno2) (to dry or harden by heat: The sun is baking the ground dry.) disseccare•- baked- baker
- bakery
- baking
- baking powder
- a baker's dozen* * *bake /beɪk/n.1 [u] cottura al forno; cottura alla piastra♦ (to) bake /beɪk/A v. t.1 cuocere al forno; cuocere alla piastra: to bake a cake, cuocere una torta; fare una torta; to bake fish on a stone, cuocere il pesce su una pietra; I bake my own bread, faccio il pane in casa NOTA D'USO: - to cook o to bake?-4 (metall.) cuocereB v. i.1 cuocere al forno; fare pane, dolci, ecc.2 cuocersi (al forno, alla piastra)* * *I [beɪk]II 1. [beɪk]fish, vegetable bake — = piatto di pesce, di verdura cotto al forno
verbo transitivo cuocere al forno [dish, vegetable]; fare, cuocere [bread, cake]2.1) (make bread) fare il pane; (make cakes) preparare torte -
3 bakery
['beɪkərɪ]nome panetteria f., panetteria-pasticceria f.* * *plural - bakeries; noun (a place where baking is done and / or where bread, cakes etc are sold: I bought some cakes at the bakery.) panetteria, forno, (pane e dolci)* * *bakery /ˈbeɪkərɪ/n.2 (comm.) pane, torte e biscotti.* * *['beɪkərɪ]nome panetteria f., panetteria-pasticceria f. -
4 ♦ tin
♦ tin /tɪn/n.1 [u] (chim.) stagno2 (spec. ingl.; cfr. USA can /2/, def. 2) barattolo, scatola, scatoletta ( di latta); lattina: a tin of beans, un barattolo di fagioli; an anchovy tin, una scatola d'acciughe● (volg. Austral.) tin-arsed, che ha culo (volg.); fortunato □ (volg. Austral.) tin bum, persona che ha culo (volg.); fortunello □ tin can, lattina; scatoletta □ (fig. fam.) tin ear, orecchio che non ci sente (fig.): to have a tin ear ( for foreign languages), non avere orecchio (per le lingue straniere) □ ( gergo naut.) tin fish, siluro □ (fig.) tin god, individuo mediocre che si crede un dio; piccolo padreterno; burocratello spocchioso □ ( gergo mil.) tin hat, elmetto □ (fam.) tin lizzie, piccola automobile sgangherata; macinino □ tin mine, miniera di stagno □ tin opener, apriscatole □ (fam.) Tin Pan Alley, il mondo delle canzonette (o della musica leggera) □ (fig. fam. USA) tin parachute, accordo che garantisce il pieno trattamento economico ai dipendenti ( quando un'azienda passa a nuovi proprietari) □ tin roof, tetto di latta □ tin sheet, foglio di latta □ tin snips, forbici da lattoniere □ tin tack, puntina stagnata □ (mus.) tin whistle, zufolo di metallo ( strumento tradizionale irl.) □ to coat with tin, stagnare.(to) tin /tɪn/v. t.2 (spec. ingl.; cfr. USA to can) mettere in scatola; inscatolare ( alimenti, ecc.): tinned meat [fruit], carne [frutta] in scatola● (comm.) tinned goods, scatolame. -
5 toaster oven
noun (a small oven for toasting bread or baking food.) (tostapane)
См. также в других словарях:
Biga (bread baking) — Biga is a type of pre ferment used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga . Using a biga adds complexity to the bread s flavor and is often used in breads which need a light, open texture with… … Wikipedia
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Bread — (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by… … The Collaborative International Dictionary of English
Bread and butter — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Bread tree — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands … Wikipedia
Baking — Bak ing, n. 1. The act or process of cooking in an oven, or of drying and hardening by heat or cold. [1913 Webster] 2. The quantity baked at once; a batch; as, a baking of bread. [1913 Webster] {Baking powder}, a substitute for yeast, usually… … The Collaborative International Dictionary of English